OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion
Shahid Iqbal, Ping Zhang, Peng Wu, et al.
LWT (2021) Vol. 148, pp. 111700-111700
Closed Access | Times Cited: 11
Shahid Iqbal, Ping Zhang, Peng Wu, et al.
LWT (2021) Vol. 148, pp. 111700-111700
Closed Access | Times Cited: 11
Showing 11 citing articles:
Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 19
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 19
Static and semi-dynamic in vitro digestion methods: state of the art and recent achievements towards standardization
Ana Augusta Odorissi Xavier, Lilian Regina Barros Mariutti
Current Opinion in Food Science (2021) Vol. 41, pp. 260-273
Closed Access | Times Cited: 33
Ana Augusta Odorissi Xavier, Lilian Regina Barros Mariutti
Current Opinion in Food Science (2021) Vol. 41, pp. 260-273
Closed Access | Times Cited: 33
Modulation of viscosity, microstructure and lipolysis of W/O emulsions by cellulose ethers during in vitro digestion in the dynamic and semi-dynamic gastrointestinal models
Shahid Iqbal, Ping Zhang, Peng Wu, et al.
Food Hydrocolloids (2022) Vol. 128, pp. 107584-107584
Closed Access | Times Cited: 24
Shahid Iqbal, Ping Zhang, Peng Wu, et al.
Food Hydrocolloids (2022) Vol. 128, pp. 107584-107584
Closed Access | Times Cited: 24
Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents
Wei Zhang, Bei Cheng, Xuefeng Zeng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Wei Zhang, Bei Cheng, Xuefeng Zeng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Influence of Long-Chain Amylopectin on Physicochemical and External Digestion Properties of Glutinous Rice in Zongzi
Guangquan Li, Ling Chen, Feifei Xu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 820-820
Open Access | Times Cited: 2
Guangquan Li, Ling Chen, Feifei Xu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 820-820
Open Access | Times Cited: 2
Physicochemical properties, phenolic content andin vitrodigestion profile of Chinese black rice (Oryza sativaL.)
Shuxin Ye, Jiabin Qin, Abel Wend‐Soo Zongo, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9767-9781
Closed Access | Times Cited: 5
Shuxin Ye, Jiabin Qin, Abel Wend‐Soo Zongo, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9767-9781
Closed Access | Times Cited: 5
Correlation Among Physical Properties of Parboiled Milled Rice During Hydrothermal Pretreatment Processing
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, et al.
Pertanika journal of tropical agricultural science (2024) Vol. 47, Iss. 2, pp. 421-438
Open Access | Times Cited: 1
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, et al.
Pertanika journal of tropical agricultural science (2024) Vol. 47, Iss. 2, pp. 421-438
Open Access | Times Cited: 1
Impact of amylose from maize starch on the microstructure, rheology and lipolysis of W/O emulsions during simulated semi‐dynamic gastrointestinal digestion
Shahid Iqbal, Ping Zhang, Peng Wu, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3578-3588
Closed Access | Times Cited: 5
Shahid Iqbal, Ping Zhang, Peng Wu, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3578-3588
Closed Access | Times Cited: 5
A Review of In Vitro Methods for Measuring the Glycemic Index of Single Foods: Understanding the Interaction of Mass Transfer and Reaction Engineering by Dimensional Analysis
Yongmei Sun, Chao Zhong, Zelin Zhou, et al.
Processes (2022) Vol. 10, Iss. 4, pp. 759-759
Open Access | Times Cited: 5
Yongmei Sun, Chao Zhong, Zelin Zhou, et al.
Processes (2022) Vol. 10, Iss. 4, pp. 759-759
Open Access | Times Cited: 5
Actinidin reduces gluten-derived immunogenic peptides reaching the small intestine in an in vitro semi-dynamic gastrointestinal tract digestion model
Isuri A. Jayawardana, Mike Boland, Trevor S. Loo, et al.
Food Research International (2022) Vol. 159, pp. 111560-111560
Closed Access | Times Cited: 3
Isuri A. Jayawardana, Mike Boland, Trevor S. Loo, et al.
Food Research International (2022) Vol. 159, pp. 111560-111560
Closed Access | Times Cited: 3
The surface mechanics of cooked rice as influenced by gastric fluids measured using a micro texture analyzer
Boya Lv, Peng Wu, Xiao Dong Chen
Journal of Texture Studies (2022) Vol. 53, Iss. 4, pp. 465-477
Closed Access | Times Cited: 2
Boya Lv, Peng Wu, Xiao Dong Chen
Journal of Texture Studies (2022) Vol. 53, Iss. 4, pp. 465-477
Closed Access | Times Cited: 2
