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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey
Lianfeng Wang, Fangjian Ning, Tao Liu, et al.
LWT (2021) Vol. 147, pp. 111693-111693
Closed Access | Times Cited: 24

Showing 24 citing articles:

Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses
Lili Chen, Fangjian Ning, Zhaoxin Li, et al.
Food Chemistry (2022) Vol. 403, pp. 134392-134392
Closed Access | Times Cited: 45
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometry
Wenjie Yu, Gaowei Zhang, Dong Wu, et al.
Food Chemistry (2023) Vol. 418, pp. 135976-135976
Closed Access | Times Cited: 16
BEE HONEY: HISTORY, CHARACTERISTICS, PROPERTIES, BENEFITS AND ADULTERATION IN THE BEEKEEPING SECTOR
Aurica Chirsanova, Tatiana Capcanari, Alina Boiştean, et al.
Journal of Social Sciences (2021) Vol. 4, Iss. 3, pp. 98-114
Open Access | Times Cited: 35
Fermentation of mead using Saccharomyces cerevisiae and Lactobacillus paracasei: Strain growth, aroma components and antioxidant capacity
Yuan Fu, Xinhua Shi, Furui Li, et al.
Food Bioscience (2023) Vol. 52, pp. 102402-102402
Closed Access | Times Cited: 13
Functional and emulsification characteristics of phospholipids and derived o/w emulsions from peony seed meal
Zi-Wei Xia, Jian‐Guo Zhang, Zhi‐Jing Ni, et al.
Food Chemistry (2022) Vol. 389, pp. 133112-133112
Closed Access | Times Cited: 19
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis
Tao Liu, Ning Qiao, Fangjian Ning, et al.
Food Chemistry (2022) Vol. 408, pp. 135197-135197
Closed Access | Times Cited: 18
Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment
Sha Yan, Min Zhang, Yuzhe Yuan, et al.
Food Chemistry (2023) Vol. 424, pp. 136457-136457
Closed Access | Times Cited: 10
Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from the Fallopia japonica Plant
Alexandra-Antonia Cucu, Otilia Bobiș, Victoriţa Bonta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1959-1959
Open Access | Times Cited: 2
Rapid in situ identification of honey authenticity based on RP-Nano-ESI-MS using online desalting
Wenjie Yu, Qifang Sun, Liangliang Qu, et al.
Food Chemistry (2024) Vol. 458, pp. 140278-140278
Closed Access | Times Cited: 2
Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenol
Jingrong Cheng, Paul Chen, Xueming Liu, et al.
Food Control (2024) Vol. 167, pp. 110789-110789
Closed Access | Times Cited: 2
A Focus on the Chinese Stingless Bee Honey (Hymenoptera, Apidae, Meliponini): Exploring Physicochemical Parameters for Establishing Quality Standards
Xing Zheng, Yandong Xu, Yuan Huang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106823-106823
Closed Access | Times Cited: 2
Honey polyphenols: regulators of human microbiota and health
J. Cárdenas-Escudero, C. Mármol-Rojas, Santiago Escribano Pintor, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 602-620
Closed Access | Times Cited: 11
Chemical composition and anti-inflammatory activities of Castanopsis honey
Wenjie Yu, Fengjie Sun, Ruixin Xu, et al.
Food & Function (2022) Vol. 14, Iss. 1, pp. 250-261
Closed Access | Times Cited: 9
Identification and Characterization of Polyamine Metabolism in Citrus in Response to ‘Candidatus Liberibacter asiaticus’ Infection
Sun Qi-fang, Yingbin Hao, Yongquan Liu, et al.
Phytopathology (2024) Vol. 114, Iss. 6, pp. 1380-1392
Closed Access | Times Cited: 1
Physicochemical properties, chemical constituents, and antioxidant activity of Eurya honey
Mingyan Liu, Xingzi Yao, Gaowei Zhang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3458-3468
Closed Access | Times Cited: 3
Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey
Hongxia Li, Zhaolong Liu, Song Mei, et al.
Food Research International (2023) Vol. 175, pp. 113677-113677
Closed Access | Times Cited: 3
Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar
Sara R. L. Ferreira, J. L. P. de Araújo, Marly S. Franco, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4567-4567
Open Access
Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS
Shuai Zhuang, Huihui Ming, Wenjie Yu, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107092-107092
Closed Access
Effect of processing steps on phenolic profile of rape honey (Brassica napus) using HPLC-ECD
Fanhua Wu, Haoan Zhao, Yajie Zhan, et al.
LWT (2022) Vol. 172, pp. 114183-114183
Closed Access | Times Cited: 3
Antioxidant and antibacterial activity of Apis laboriosa honey against Salmonella enterica serovar Typhimurium
Weihua Tan, Yuanyuan Tian, Zhang Qing-ya, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Siirt-Pervari yöresinden toplanan balların fizikokimyasal özelliklerinin belirlenmesi
Bahar GÜNDÜZ, Kamile Bayrak Akay, Mehmet Şükrü Karakuş, et al.
Harran Tarım ve Gıda Bilimleri Dergisi (2023) Vol. 27, Iss. 3, pp. 405-414
Open Access
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