OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of a functional food product based on fibers and proteins: Rheological, textural, sensory properties, and in vitro gastric digestion related to enhanced satiating capacity
Fardin Javanmardi, Kooshan Nayebzadeh, Atoosa Saidpour, et al.
LWT (2021) Vol. 147, pp. 111586-111586
Closed Access | Times Cited: 15
Fardin Javanmardi, Kooshan Nayebzadeh, Atoosa Saidpour, et al.
LWT (2021) Vol. 147, pp. 111586-111586
Closed Access | Times Cited: 15
Showing 15 citing articles:
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno‐functional properties
Ancuta Nartea, Anastasiya Kuhalskaya, Benedetta Fanesi, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1953-1985
Open Access | Times Cited: 25
Ancuta Nartea, Anastasiya Kuhalskaya, Benedetta Fanesi, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1953-1985
Open Access | Times Cited: 25
An approach to produce healthier meat products: effect of k-carrageenan and inulin on quality characteristics of bologna-type chicken sausages
Utku Çelebi, Aydın Erge
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100907-100907
Closed Access | Times Cited: 5
Utku Çelebi, Aydın Erge
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100907-100907
Closed Access | Times Cited: 5
Application of Functional Ingredients in Meat Products for Appetite Regulation: A Promising Strategy to Address Overconsumption
Ming Fu, Pavan Kumar, Awis Qurni Sazili, et al.
Appetite (2025), pp. 107949-107949
Closed Access
Ming Fu, Pavan Kumar, Awis Qurni Sazili, et al.
Appetite (2025), pp. 107949-107949
Closed Access
Aerogel-based oil sorbents derived from pomelo (Citrus grandis L.) peels as potential gel matrices for food applications: formation, properties and in-vitro oral processing
Haoxin Wang, Peng Wang, Stefan Kasapis, et al.
Journal of Food Engineering (2025), pp. 112532-112532
Open Access
Haoxin Wang, Peng Wang, Stefan Kasapis, et al.
Journal of Food Engineering (2025), pp. 112532-112532
Open Access
Optimization of functional compounds extraction from Ginkgo biloba seeds using response surface methodology
Hao-Rui Xu, Yuqi Zhang, Shuai Wang, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 1, pp. 102-112
Open Access | Times Cited: 15
Hao-Rui Xu, Yuqi Zhang, Shuai Wang, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 1, pp. 102-112
Open Access | Times Cited: 15
The significance and potential of functional food ingredients for control appetite and food intake
Mina Esmaeili, Marjan Ajami, Meisam Barati, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 5, pp. 1602-1612
Open Access | Times Cited: 13
Mina Esmaeili, Marjan Ajami, Meisam Barati, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 5, pp. 1602-1612
Open Access | Times Cited: 13
Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder
Aniello Falciano, Angela Sorrentino, Paolo Masi, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1458-1458
Open Access | Times Cited: 13
Aniello Falciano, Angela Sorrentino, Paolo Masi, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1458-1458
Open Access | Times Cited: 13
Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion
Chan Bai, Jiguo Zhu, Guangquan Xiong, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Chan Bai, Jiguo Zhu, Guangquan Xiong, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Not feeling the heat? Effects of dietary protein on satiation and satiety in mice are not due to its impact on body temperature
J. M., Sharon E. Mitchell, Catherine Hambly, et al.
Appetite (2024) Vol. 200, pp. 107421-107421
Open Access
J. M., Sharon E. Mitchell, Catherine Hambly, et al.
Appetite (2024) Vol. 200, pp. 107421-107421
Open Access
Protein and oil content in wheat and barley talgan
А. В. Сумина, Vadim Igorevich Polonsky, Vera Khanipova
Bulletin of KSAU (2024), Iss. 1, pp. 257-264
Open Access
А. В. Сумина, Vadim Igorevich Polonsky, Vera Khanipova
Bulletin of KSAU (2024), Iss. 1, pp. 257-264
Open Access
Influence of flour extraction rate on static in vitro gastrointestinal digestion characteristics of wheat protein during conventional milling
Lingfang Zhang, Shuzhen Yang, Binghua Sun, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4608-4619
Closed Access
Lingfang Zhang, Shuzhen Yang, Binghua Sun, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4608-4619
Closed Access
Effects of a functional yogurt enriched with soluble dietary fiber or vegetable proteins on appetite profile. An acute randomized controlled clinical trial
Denisse Chu Montiel, Samara Palma Milla, Bricia López-Plaza, et al.
Nutrición Hospitalaria (2024)
Open Access
Denisse Chu Montiel, Samara Palma Milla, Bricia López-Plaza, et al.
Nutrición Hospitalaria (2024)
Open Access
Improving the Properties and Sensory Acceptability of Vegan Chocolate Formulated with Oat Milk and Soy Protein Isolate by Incorporating Encapsulated Strawberry Extract
Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, et al.
Applied Food Research (2024), pp. 100674-100674
Open Access
Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, et al.
Applied Food Research (2024), pp. 100674-100674
Open Access
Harina de cáscara de zanahorias como ingrediente en la elaboración de galletas
Vilma Quitral, Marcos Flores, Karla Juliana Moncayo Plaza, et al.
Revista chilena de nutrición (2023) Vol. 50, Iss. 2, pp. 226-232
Open Access | Times Cited: 1
Vilma Quitral, Marcos Flores, Karla Juliana Moncayo Plaza, et al.
Revista chilena de nutrición (2023) Vol. 50, Iss. 2, pp. 226-232
Open Access | Times Cited: 1
Editorial overview: "emerging processing technologies to improve the safety and quality of foods"
Mohsen Gavahian, Amin Mousavi Khaneghah
LWT (2021) Vol. 152, pp. 112296-112296
Closed Access | Times Cited: 2
Mohsen Gavahian, Amin Mousavi Khaneghah
LWT (2021) Vol. 152, pp. 112296-112296
Closed Access | Times Cited: 2
