OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation on the phenolic composition, related oxidation and antioxidant activity of thinned peach dried by different methods
Chongting Guo, Jinfeng Bi, Xuan Li, et al.
LWT (2021) Vol. 147, pp. 111573-111573
Closed Access | Times Cited: 37
Chongting Guo, Jinfeng Bi, Xuan Li, et al.
LWT (2021) Vol. 147, pp. 111573-111573
Closed Access | Times Cited: 37
Showing 1-25 of 37 citing articles:
From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
Yaqian Geng, Xinyu Liu, Yiran Yu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3254-3291
Closed Access | Times Cited: 31
Yaqian Geng, Xinyu Liu, Yiran Yu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3254-3291
Closed Access | Times Cited: 31
Controlled Atmosphere Improves the Quality, Antioxidant Activity and Phenolic Content of Yellow Peach during the Shelf Life
Xinrui Dong, Yi He, Chushan Yuan, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2278-2278
Open Access | Times Cited: 25
Xinrui Dong, Yi He, Chushan Yuan, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2278-2278
Open Access | Times Cited: 25
Evaluation of the effect of ultrasonic pretreatment on vacuum far‐infrared drying characteristics and quality of Angelica sinensis based on entropy weight‐coefficient of variation method
Zepeng Zang, Xiaopeng Huang, Qian Zhang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 1905-1923
Closed Access | Times Cited: 14
Zepeng Zang, Xiaopeng Huang, Qian Zhang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 1905-1923
Closed Access | Times Cited: 14
Analysis of physicochemical characteristics, antioxidant activity, and key aroma compounds of five flat peach cultivars grown in Xinjiang
Ruirui Zhao, Youyou Xu, Chunyan Li, et al.
LWT (2023) Vol. 176, pp. 114550-114550
Open Access | Times Cited: 13
Ruirui Zhao, Youyou Xu, Chunyan Li, et al.
LWT (2023) Vol. 176, pp. 114550-114550
Open Access | Times Cited: 13
Effects of rice bran phenolics on the structure of rice bran protein under different degrees of rancidity
Benpeng Zhang, Helin Li, Fang Li, et al.
LWT (2022) Vol. 167, pp. 113812-113812
Open Access | Times Cited: 20
Benpeng Zhang, Helin Li, Fang Li, et al.
LWT (2022) Vol. 167, pp. 113812-113812
Open Access | Times Cited: 20
Quinone reactivity: Investigation of their contribution to nonenzymatic browning
Yiran Yu, Dandan Chen, Wei Li, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 945-954
Open Access | Times Cited: 12
Yiran Yu, Dandan Chen, Wei Li, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 945-954
Open Access | Times Cited: 12
Optimization of microwave-assisted process for extraction of phytochemicals from norabogori fruit (Prunuspersica L. Batsch) and its application as fruit leather
Urbashi Neog, Payel Dhar, Tapasya Kumari, et al.
Biomass Conversion and Biorefinery (2023) Vol. 15, Iss. 4, pp. 4899-4913
Closed Access | Times Cited: 10
Urbashi Neog, Payel Dhar, Tapasya Kumari, et al.
Biomass Conversion and Biorefinery (2023) Vol. 15, Iss. 4, pp. 4899-4913
Closed Access | Times Cited: 10
Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation
Ionuț Dumitru Veleșcu, Roxana Nicoleta Rațu, Vlad-Nicolae Arsenoaia, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 820-820
Open Access | Times Cited: 10
Ionuț Dumitru Veleșcu, Roxana Nicoleta Rațu, Vlad-Nicolae Arsenoaia, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 820-820
Open Access | Times Cited: 10
Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis
Chunyan Li, Youyou Xu, Huimin Wu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2554-2554
Open Access | Times Cited: 10
Chunyan Li, Youyou Xu, Huimin Wu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2554-2554
Open Access | Times Cited: 10
Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid
Mojtaba Delfanian, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Chemistry (2023) Vol. 413, pp. 135618-135618
Closed Access | Times Cited: 9
Mojtaba Delfanian, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Chemistry (2023) Vol. 413, pp. 135618-135618
Closed Access | Times Cited: 9
Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach
Si Tan, Yiwen Miao, Chongbing Zhou, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1596-1596
Open Access | Times Cited: 12
Si Tan, Yiwen Miao, Chongbing Zhou, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1596-1596
Open Access | Times Cited: 12
Valorization of Andean berries through whole-fruit powder development
Manuela Gallón-Bedoya, Misael Cortés Rodríguez, Jesús Gil, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100447-100447
Open Access | Times Cited: 2
Manuela Gallón-Bedoya, Misael Cortés Rodríguez, Jesús Gil, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100447-100447
Open Access | Times Cited: 2
Analysis of drying characteristics and quality attributes in peach slices dried via electrohydrodynamic, hot air and electrohydrodynamic-hot air methods
Ahmet Polat
Journal of Thermal Analysis and Calorimetry (2024) Vol. 149, Iss. 14, pp. 7551-7563
Open Access | Times Cited: 2
Ahmet Polat
Journal of Thermal Analysis and Calorimetry (2024) Vol. 149, Iss. 14, pp. 7551-7563
Open Access | Times Cited: 2
Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties
Kun Dai, Yingying Wei, Shu Jiang, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 99-99
Open Access | Times Cited: 13
Kun Dai, Yingying Wei, Shu Jiang, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 99-99
Open Access | Times Cited: 13
Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets
Beini Liu, Yang Tao, Sivakumar Manickam, et al.
Ultrasonics Sonochemistry (2022) Vol. 84, pp. 105977-105977
Open Access | Times Cited: 8
Beini Liu, Yang Tao, Sivakumar Manickam, et al.
Ultrasonics Sonochemistry (2022) Vol. 84, pp. 105977-105977
Open Access | Times Cited: 8
Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes
Chongting Guo, Alberto Valdés, José David Sánchez-Martínez, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2464-2464
Open Access | Times Cited: 8
Chongting Guo, Alberto Valdés, José David Sánchez-Martínez, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2464-2464
Open Access | Times Cited: 8
Yacon powder mix: Effects of the composition and the process of microencapsulation by spray drying
María Isabel Arango-Torres, Misael Cortés Rodríguez, Esteban Largo-Ávila, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33968-e33968
Open Access | Times Cited: 1
María Isabel Arango-Torres, Misael Cortés Rodríguez, Esteban Largo-Ávila, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33968-e33968
Open Access | Times Cited: 1
Characteristics and Valorization Potential of Fermentation Waste of Greengage (Prunus mume)
Jing Wang, Jingluan Wang, Chongde Wu, et al.
Applied Sciences (2021) Vol. 11, Iss. 18, pp. 8296-8296
Open Access | Times Cited: 7
Jing Wang, Jingluan Wang, Chongde Wu, et al.
Applied Sciences (2021) Vol. 11, Iss. 18, pp. 8296-8296
Open Access | Times Cited: 7
Investigation the spatial distribution of polyphenols and metabolomic profiling of apple
Xuan Li, Wenyue Wang, Jiaxing Hu, et al.
(2023) Vol. 1, Iss. 3, pp. 162-177
Open Access | Times Cited: 1
Xuan Li, Wenyue Wang, Jiaxing Hu, et al.
(2023) Vol. 1, Iss. 3, pp. 162-177
Open Access | Times Cited: 1
Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies
Nada Shatat, Mona Khalil, Rania El-Gammal
Food Technology Research Journal (2023) Vol. 2, Iss. 1, pp. 50-63
Open Access | Times Cited: 1
Nada Shatat, Mona Khalil, Rania El-Gammal
Food Technology Research Journal (2023) Vol. 2, Iss. 1, pp. 50-63
Open Access | Times Cited: 1
Different air velocity drying impacts on browning reaction and antioxidant activity of apple cube and its storage counterparts
Jiaxing Hu, Jinfeng Bi, Xuan Li, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4547-4554
Closed Access | Times Cited: 1
Jiaxing Hu, Jinfeng Bi, Xuan Li, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4547-4554
Closed Access | Times Cited: 1
Effects of Rice Bran Phenolics on the Digestive Properties of Rice Bran Protein Under Different Degrees of Rice Bran Rancidity
Helin Li, Benpeng Zhang, Xiaojuan Wu, et al.
(2023)
Closed Access
Helin Li, Benpeng Zhang, Xiaojuan Wu, et al.
(2023)
Closed Access
Implantação de ferramentas de qualidade no setor de frutas, legumes e verduras minimamente processados em um supermercado varejista
Grazielle Louise Ribeiro De Oliveira, Pahlevi Augusto de Souza
(2022)
Open Access
Grazielle Louise Ribeiro De Oliveira, Pahlevi Augusto de Souza
(2022)
Open Access
Liofilização da polpa de cajá com adição de cultura probiótica
Juliana Tatiaia de Morais Dias, Thaís Jaciane Araújo Rodrigues, Aline Pacheco Albuquerque, et al.
(2022)
Open Access
Juliana Tatiaia de Morais Dias, Thaís Jaciane Araújo Rodrigues, Aline Pacheco Albuquerque, et al.
(2022)
Open Access
Aquisição de produtos da agricultura familiar e melhoria da qualidade da alimentação escolar
Cristiane Silva Rodrigues Staffen, Fernanda Hart Weber, Bárbara Clasen, et al.
(2022)
Open Access
Cristiane Silva Rodrigues Staffen, Fernanda Hart Weber, Bárbara Clasen, et al.
(2022)
Open Access
