OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spray drying and characterization of lactose-free goat milk
Elza Sales Queiroz, Ana Luiza Lopes Rezende, Ítalo Tuler Perrone, et al.
LWT (2021) Vol. 147, pp. 111516-111516
Open Access | Times Cited: 23
Elza Sales Queiroz, Ana Luiza Lopes Rezende, Ítalo Tuler Perrone, et al.
LWT (2021) Vol. 147, pp. 111516-111516
Open Access | Times Cited: 23
Showing 23 citing articles:
Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production
Aili Li, Jie Zheng, Xueting Han, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2553-2553
Open Access | Times Cited: 43
Aili Li, Jie Zheng, Xueting Han, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2553-2553
Open Access | Times Cited: 43
A critical review on drying of food materials: Recent progress and key challenges
Satyajit Bhattacharjee, Pravakar Mohanty, Jatindra K. Sahu, et al.
International Communications in Heat and Mass Transfer (2024) Vol. 158, pp. 107863-107863
Closed Access | Times Cited: 14
Satyajit Bhattacharjee, Pravakar Mohanty, Jatindra K. Sahu, et al.
International Communications in Heat and Mass Transfer (2024) Vol. 158, pp. 107863-107863
Closed Access | Times Cited: 14
Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
Edilene Souza da Silva, Jia Xiong, Fábio Gonçalves Macêdo de Medeiros, et al.
Future Foods (2024) Vol. 9, pp. 100315-100315
Open Access | Times Cited: 12
Edilene Souza da Silva, Jia Xiong, Fábio Gonçalves Macêdo de Medeiros, et al.
Future Foods (2024) Vol. 9, pp. 100315-100315
Open Access | Times Cited: 12
Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2024) Vol. 183, pp. 114175-114175
Closed Access | Times Cited: 8
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2024) Vol. 183, pp. 114175-114175
Closed Access | Times Cited: 8
Spray freeze drying of dairy products: Effect of formulation on dispersibility
Alberto Baldelli, Hale Oğuzlu, Diana Yumeng Liang, et al.
Journal of Food Engineering (2022) Vol. 335, pp. 111191-111191
Closed Access | Times Cited: 28
Alberto Baldelli, Hale Oğuzlu, Diana Yumeng Liang, et al.
Journal of Food Engineering (2022) Vol. 335, pp. 111191-111191
Closed Access | Times Cited: 28
Fabrication, characterization, and potential applications of re-assembled casein micelles
Muhammed Aslam Khan, Yacine Hémar, Jiecheng Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7916-7940
Closed Access | Times Cited: 16
Muhammed Aslam Khan, Yacine Hémar, Jiecheng Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7916-7940
Closed Access | Times Cited: 16
Production of Lactose Hydrolyzed Dairy Products
Shreya Panwar, Kanchanpally Saipriya, Sonia Sonia
(2025), pp. 101-117
Closed Access
Shreya Panwar, Kanchanpally Saipriya, Sonia Sonia
(2025), pp. 101-117
Closed Access
The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey
Artur Mykhalevych, Magdalena Buniowska, Galyna Polishchuk, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 170-170
Open Access | Times Cited: 3
Artur Mykhalevych, Magdalena Buniowska, Galyna Polishchuk, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 170-170
Open Access | Times Cited: 3
Effect of lactose hydrolysis and salt content on the physicochemical, microbiological, and sensory properties of ayran
Handan Kocabaş, Firuze Ergin, Tuğba Aktar, et al.
International Dairy Journal (2022) Vol. 129, pp. 105360-105360
Closed Access | Times Cited: 12
Handan Kocabaş, Firuze Ergin, Tuğba Aktar, et al.
International Dairy Journal (2022) Vol. 129, pp. 105360-105360
Closed Access | Times Cited: 12
Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Technological challenges in production of goat milk products and strategies to overcome them: a review
F.N.U. Akshit, Gaurav Kr Deshwal, Heena Sharma, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 6-16
Open Access | Times Cited: 6
F.N.U. Akshit, Gaurav Kr Deshwal, Heena Sharma, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 6-16
Open Access | Times Cited: 6
Changes in Maillard reaction products, volatile substances and active proteins of goat milk under different heat treatments
Yinping Guo, Hongjuan Li, Xiaoxuan Zhao, et al.
International Dairy Journal (2023) Vol. 146, pp. 105714-105714
Closed Access | Times Cited: 5
Yinping Guo, Hongjuan Li, Xiaoxuan Zhao, et al.
International Dairy Journal (2023) Vol. 146, pp. 105714-105714
Closed Access | Times Cited: 5
Optimization of spray drying conditions for improved physical properties in the production of enzyme‐modified cheese powder
Pelin Salum, Serap Berktaş, Deniz Baş, et al.
Journal of Food Science (2022) Vol. 88, Iss. 1, pp. 244-258
Closed Access | Times Cited: 6
Pelin Salum, Serap Berktaş, Deniz Baş, et al.
Journal of Food Science (2022) Vol. 88, Iss. 1, pp. 244-258
Closed Access | Times Cited: 6
PHYSICOCHEMICAL ASPECTS OF INDUSTRIAL PLANT-BASED BEVERAGES
Júlia d’Almeida Francisquini, Ramon Altivo, Cristian Camilo Medina Diaz, et al.
Química Nova (2023)
Open Access | Times Cited: 2
Júlia d’Almeida Francisquini, Ramon Altivo, Cristian Camilo Medina Diaz, et al.
Química Nova (2023)
Open Access | Times Cited: 2
The effect of induced crystallization of lactose on dulce de leche properties
Gabriel Gama Netto, Júlia d’Almeida Francisquini, Antônio Fernandes de Carvalho, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 283-294
Closed Access | Times Cited: 4
Gabriel Gama Netto, Júlia d’Almeida Francisquini, Antônio Fernandes de Carvalho, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 283-294
Closed Access | Times Cited: 4
Aging of infant formulas containing proteins from different sources
Lauane Nunes, Igor Lima de Paula, Nello Cristianini, et al.
LWT (2021) Vol. 152, pp. 112299-112299
Open Access | Times Cited: 4
Lauane Nunes, Igor Lima de Paula, Nello Cristianini, et al.
LWT (2021) Vol. 152, pp. 112299-112299
Open Access | Times Cited: 4
The effect of transglutaminase on the characterization of lactose-free skimmed milk powder
Júlia d’Almeida Francisquini, Carolina Neves Cunha, Cristian Camilo Medina Diaz, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1417-1431
Closed Access
Júlia d’Almeida Francisquini, Carolina Neves Cunha, Cristian Camilo Medina Diaz, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1417-1431
Closed Access
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm
Thiago Medeiros Zacaron, Júlia d’Almeida Francisquini, Ítalo Tuler Perrone, et al.
Journal of Dairy Research (2023) Vol. 90, Iss. 3, pp. 299-305
Closed Access | Times Cited: 1
Thiago Medeiros Zacaron, Júlia d’Almeida Francisquini, Ítalo Tuler Perrone, et al.
Journal of Dairy Research (2023) Vol. 90, Iss. 3, pp. 299-305
Closed Access | Times Cited: 1
Water thermodynamics and lipid oxidation in stored whey butter
Dorota Cais‐Sokolińska, Paulina Bielska, Magdalena Rudzińska, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1903-1915
Open Access | Times Cited: 1
Dorota Cais‐Sokolińska, Paulina Bielska, Magdalena Rudzińska, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1903-1915
Open Access | Times Cited: 1
Artigo de revisão: Propriedades biológicas das proteínas e peptídeos do soro do leite caprino
Maria Isabel Ferreira Campos, Anna Karoline de Sousa Lima, José Honório Pereira Lopes Neto, et al.
Research Society and Development (2022) Vol. 11, Iss. 1, pp. e6611124340-e6611124340
Open Access | Times Cited: 2
Maria Isabel Ferreira Campos, Anna Karoline de Sousa Lima, José Honório Pereira Lopes Neto, et al.
Research Society and Development (2022) Vol. 11, Iss. 1, pp. e6611124340-e6611124340
Open Access | Times Cited: 2
Leite hipoalergênico zero lactose de búfala, cabra e ovelha
Rafaela Gonçalves Ferreira, Igor Lima de Paula, Juliana de Carvalho da Costa, et al.
Research Society and Development (2022) Vol. 11, Iss. 7, pp. e54211729958-e54211729958
Open Access | Times Cited: 1
Rafaela Gonçalves Ferreira, Igor Lima de Paula, Juliana de Carvalho da Costa, et al.
Research Society and Development (2022) Vol. 11, Iss. 7, pp. e54211729958-e54211729958
Open Access | Times Cited: 1
Whey Protein Concentrate admixture of Turmeric Extract: The Effect Of Drying Method
Jaqueline Vieira Piovezana-Gomes, Pamella Cristine Anunciação, Júlia d’Almeida Francisquini, et al.
Revista Virtual de Química (2023) Vol. 15, Iss. 5, pp. 855-863
Open Access
Jaqueline Vieira Piovezana-Gomes, Pamella Cristine Anunciação, Júlia d’Almeida Francisquini, et al.
Revista Virtual de Química (2023) Vol. 15, Iss. 5, pp. 855-863
Open Access
Effect of phosphate addition and homogenization pressure on particle size distribution in pasteurized milk
Nathalia da Silva Campos, Júlia d’Almeida Francisquini, Walter Alfredo, et al.
Conjecturas (2022) Vol. 22, Iss. 16, pp. 173-189
Open Access
Nathalia da Silva Campos, Júlia d’Almeida Francisquini, Walter Alfredo, et al.
Conjecturas (2022) Vol. 22, Iss. 16, pp. 173-189
Open Access
