OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens
Mebrure Nüket Yavuzer, Emre Yavuzer, Esmeray Küley
LWT (2021) Vol. 146, pp. 111398-111398
Closed Access | Times Cited: 14
Mebrure Nüket Yavuzer, Emre Yavuzer, Esmeray Küley
LWT (2021) Vol. 146, pp. 111398-111398
Closed Access | Times Cited: 14
Showing 14 citing articles:
Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
Xianli Gao, Can Li, Ronghai He, et al.
Food Chemistry (2022) Vol. 405, pp. 134911-134911
Closed Access | Times Cited: 156
Xianli Gao, Can Li, Ronghai He, et al.
Food Chemistry (2022) Vol. 405, pp. 134911-134911
Closed Access | Times Cited: 156
Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
Dynamics and diversity of microbial community in salmon slices during refrigerated storage and identification of biogenic amine-producing bacteria
Yingchang Li, Nan Zhao, Yuanyuan Li, et al.
Food Bioscience (2023) Vol. 52, pp. 102441-102441
Closed Access | Times Cited: 20
Yingchang Li, Nan Zhao, Yuanyuan Li, et al.
Food Bioscience (2023) Vol. 52, pp. 102441-102441
Closed Access | Times Cited: 20
The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets
Fatih Özoğul, Ali Çetinkaya, Nariman El Abed, et al.
Food Bioscience (2024) Vol. 59, pp. 104008-104008
Closed Access | Times Cited: 4
Fatih Özoğul, Ali Çetinkaya, Nariman El Abed, et al.
Food Bioscience (2024) Vol. 59, pp. 104008-104008
Closed Access | Times Cited: 4
Momordica charantia L. Extract as a Potential Inhibitor of Heterocyclic Aromatic Amine Formation in Pan-fried Meatballs
D. Gümüş, A. Macit, Bengu Guzel, et al.
Food and Bioprocess Technology (2025)
Closed Access
D. Gümüş, A. Macit, Bengu Guzel, et al.
Food and Bioprocess Technology (2025)
Closed Access
Changes in N-nitrosamines, Residual Nitrites, Lipid Oxidation, Biogenic Amines, and Microbiota in Chinese Sausages Following Treatment with Tea Polyphenols and Their Palmitic Acid-modified Derivatives
Qin Zhou, Min Mo, An‐Liang Wang, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 5, pp. 100072-100072
Open Access | Times Cited: 12
Qin Zhou, Min Mo, An‐Liang Wang, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 5, pp. 100072-100072
Open Access | Times Cited: 12
Effect of Yeast Inoculation on the Bacterial Community Structure in Reduced-Salt Harbin Dry Sausages: A Perspective of Fungi–Bacteria Interactions
Yumeng Sui, Xiangao Li, Yuan Gao, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 307-307
Open Access | Times Cited: 3
Yumeng Sui, Xiangao Li, Yuan Gao, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 307-307
Open Access | Times Cited: 3
Formation of biogenic amines in soy sauce and reduction via simple phytochemical addition
Kai Zhou, Xiao Zhang, Guidong Huang, et al.
LWT (2023) Vol. 176, pp. 114542-114542
Open Access | Times Cited: 8
Kai Zhou, Xiao Zhang, Guidong Huang, et al.
LWT (2023) Vol. 176, pp. 114542-114542
Open Access | Times Cited: 8
The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria
Hatice Yazgan, Esmeray Küley, Yeşim Özoğul, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5576-5586
Open Access | Times Cited: 1
Hatice Yazgan, Esmeray Küley, Yeşim Özoğul, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5576-5586
Open Access | Times Cited: 1
Novel Antibacterial Metals as Food Contact Materials: A Review
Xinrui Zhang, Chunguang Yang, Ke Yang
Materials (2023) Vol. 16, Iss. 8, pp. 3029-3029
Open Access | Times Cited: 3
Xinrui Zhang, Chunguang Yang, Ke Yang
Materials (2023) Vol. 16, Iss. 8, pp. 3029-3029
Open Access | Times Cited: 3
Research progress of biogenic amines in fermented sausages: A review
Qi Wang, Kunyi Liu, Jinghui Zhang, et al.
International Food Research Journal (2022) Vol. 29, Iss. 2, pp. 223-235
Open Access | Times Cited: 4
Qi Wang, Kunyi Liu, Jinghui Zhang, et al.
International Food Research Journal (2022) Vol. 29, Iss. 2, pp. 223-235
Open Access | Times Cited: 4
Effects of papain, Lactiplantibacillus plantarum 1‐24‐LJ and their combinations on bacterial community changes and flavour improvement in Suanzhayu, a Chinese traditional fish
Jing Lv, Xinping Lin, Wenqing Wang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 5366-5375
Closed Access | Times Cited: 3
Jing Lv, Xinping Lin, Wenqing Wang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 5366-5375
Closed Access | Times Cited: 3
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat
D. Gümüş, A. Macit, Bengu Guzel, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4259-4268
Open Access
D. Gümüş, A. Macit, Bengu Guzel, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4259-4268
Open Access
Effects of ellagic acid and ε-polylysine hydrochloride on the content of biogenic amines, volatile compounds and quality of salmon slices during chilled storage
Nan Zhao, Xinyuan Zhang, Zian Zhang, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 3-4, pp. 87-97
Closed Access
Nan Zhao, Xinyuan Zhang, Zian Zhang, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 3-4, pp. 87-97
Closed Access
