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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex
Milad Hadidi, Ali Motamedzadegan, Aniseh Zarei Jelyani, et al.
LWT (2021) Vol. 144, pp. 111254-111254
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
Milad Hadidi, Shima Jafarzadeh, Mehrdad Forough, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 154-173
Closed Access | Times Cited: 199
Targeted delivery and controlled released of essential oils using nanoencapsulation: A review
Weria Weisany, Shima Yousefi, Nawroz Abdul-razzak Tahir, et al.
Advances in Colloid and Interface Science (2022) Vol. 303, pp. 102655-102655
Closed Access | Times Cited: 84
Emerging plant proteins as nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 327-342
Closed Access | Times Cited: 54
Chitosan nanocarriers containing essential oils as a green strategy to improve the functional properties of chitosan: A review
Yadong Yang, Mortaza Aghbashlo, Vijai Kumar Gupta, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123954-123954
Closed Access | Times Cited: 41
Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization
Hafiz Abdul Rasheed, Abdur Rehman, Changzhu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129475-129475
Closed Access | Times Cited: 14
Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
Weria Weisany, Shima Yousefi, Solmaz Pourbarghi Soufiani, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103116-103116
Closed Access | Times Cited: 14
Fumigant Toxicity and Acetylcholinesterase Inhibitory Potential of Lantana camara and Artemisia absinthium Essential Oil-Loaded Chitosan Nanoparticles Against Callosobruchus maculatus and Sitophilus granaries
Asha Choudhary, Raj Kumar Salar, Rajesh Thakur
BioNanoScience (2025) Vol. 15, Iss. 1
Closed Access | Times Cited: 1
Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizations
Milad Hadidi, Shima Jafarzadeh, Albert Ibarz
LWT (2021) Vol. 151, pp. 112119-112119
Closed Access | Times Cited: 74
Pea proteins as emerging biopolymers for the emulsification and encapsulation of food bioactives
Milad Hadidi, Sareh Boostani, Seid Mahdi Jafari
Food Hydrocolloids (2021) Vol. 126, pp. 107474-107474
Closed Access | Times Cited: 67
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 66
Nano-biotechnology, an applicable approach for sustainable future
Nikta Shahcheraghi, Hasti Golchin, Zahra Sadri, et al.
3 Biotech (2022) Vol. 12, Iss. 3
Open Access | Times Cited: 65
Pea protein based nanocarriers for lipophilic polyphenols: Spectroscopic analysis, characterization, chemical stability, antioxidant and molecular docking
Xiaoge Zhang, Ce Wang, Zitong Qi, et al.
Food Research International (2022) Vol. 160, pp. 111713-111713
Closed Access | Times Cited: 65
Effects of different recovered sarcoplasmic proteins on the gel performance, water distribution and network structure of silver carp surimi
Jiaojiao Ding, Xiaoyun Zhao, Xuxu Li, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107835-107835
Closed Access | Times Cited: 53
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
Wilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro, et al.
Food Research International (2023) Vol. 168, pp. 112728-112728
Closed Access | Times Cited: 32
Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review
Suyan Wang, Daniela D. Herrera‐Balandrano, Yong‐hui Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1722-1762
Closed Access | Times Cited: 21
Synthesis and characterization of chitosan nanoparticles loaded with greater celandine (Chelidonium majus L.) essential oil as an anticancer agent on MCF-7 cell line
Sadra Hesami, Shahabeddin Safi, Kambiz Larijani, et al.
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 974-981
Closed Access | Times Cited: 43
Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage
Milad Hadidi, Nava Majidiyan, Aniseh Zarei Jelyani, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2215-2215
Open Access | Times Cited: 41
Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets
Nava Majidiyan, Milad Hadidi, Dariush Azadikhah, et al.
Food Chemistry X (2022) Vol. 13, pp. 100202-100202
Open Access | Times Cited: 36
Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity
Abdelkrim Gueffai, Diego J. González-Serrano, Marios C. Christodoulou, et al.
Biomolecules (2022) Vol. 12, Iss. 9, pp. 1311-1311
Open Access | Times Cited: 27
Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications
Nancy D. Asen, Rotimi E. Aluko, Alex Martynenko, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3978-3978
Open Access | Times Cited: 18
Carvacrol-Fabricated Chitosan Nanoparticle Synergistic Potential with Topoisomerase Inhibitors on Breast and Cervical Cancer Cells
Amina Akhlaq, Muhammad Ashraf, Muhammad Ovais Omer, et al.
ACS Omega (2023) Vol. 8, Iss. 35, pp. 31826-31838
Open Access | Times Cited: 17
Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies
Abdur Rehman, Ibrahim Khalifa, H. A. Rasheed, et al.
Food Chemistry (2024) Vol. 463, pp. 141239-141239
Closed Access | Times Cited: 5
Development of electrospun whey protein isolate nanofiber mat for omega-3 nanoencapsulation: Microstructural and physical property analysis
Robabeh Saghaee, Peiman Ariaii, Ali Motamedzadegan
International Journal of Biological Macromolecules (2025), pp. 140273-140273
Closed Access
Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation
Diner Mori-Mestanza, Iraida Valqui-Rojas, Aline Camila Caetano, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 348-348
Open Access
Double Emulsion Microencapsulation System for Lactobacillus rhamnosus GG Using Pea Protein and Cellulose Nanocrystals
Sanket Prakash Vanare, Rakesh K. Singh, J. Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 831-831
Open Access
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