OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into changes of anthocyanins-rich blueberry extracts concentrated by different nanofiltrations and their storage stability
Ming Cai, Chunfang Xie, Huazhao Zhong, et al.
LWT (2021) Vol. 144, pp. 111196-111196
Closed Access | Times Cited: 8
Ming Cai, Chunfang Xie, Huazhao Zhong, et al.
LWT (2021) Vol. 144, pp. 111196-111196
Closed Access | Times Cited: 8
Showing 8 citing articles:
Advances in the Chemistry, Analysis and Adulteration of Anthocyanin Rich-Berries and Fruits: 2000–2022
Bharathi Avula, Kumar Katragunta, Ahmed Osman, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 560-560
Open Access | Times Cited: 28
Bharathi Avula, Kumar Katragunta, Ahmed Osman, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 560-560
Open Access | Times Cited: 28
Ultrasonic assisted extraction of anthocyanins from rose flower petal in DES system and enzymatic acylation
Jinhong Li, Xiumei Guo, Ruirui Wang, et al.
LWT (2023) Vol. 180, pp. 114693-114693
Open Access | Times Cited: 17
Jinhong Li, Xiumei Guo, Ruirui Wang, et al.
LWT (2023) Vol. 180, pp. 114693-114693
Open Access | Times Cited: 17
Starch-based antioxidant formulations for pharmaceutical purposes
Ana L. Grafia, Nicolás Gónzalez, Olivia V. López, et al.
Studies in natural products chemistry (2025), pp. 279-345
Closed Access
Ana L. Grafia, Nicolás Gónzalez, Olivia V. López, et al.
Studies in natural products chemistry (2025), pp. 279-345
Closed Access
Functionalized cellulose nanocrystal embedded into citrus pectin coating improves its barrier, antioxidant properties and potential application in food
Yingying Wu, Wei‐Na Wu, Mohamed A. Farag, et al.
Food Chemistry (2022) Vol. 401, pp. 134079-134079
Closed Access | Times Cited: 23
Yingying Wu, Wei‐Na Wu, Mohamed A. Farag, et al.
Food Chemistry (2022) Vol. 401, pp. 134079-134079
Closed Access | Times Cited: 23
Optimization and stability analysis of citric acid-assisted extraction of Lonicera caerulea pomace
Baixi Zhang, Siye Chen, Xuemei Chen, et al.
LWT (2024) Vol. 207, pp. 116646-116646
Open Access | Times Cited: 1
Baixi Zhang, Siye Chen, Xuemei Chen, et al.
LWT (2024) Vol. 207, pp. 116646-116646
Open Access | Times Cited: 1
Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution
Haoqi Chu, Zhihan Zhang, Huazhao Zhong, et al.
Membranes (2022) Vol. 12, Iss. 8, pp. 808-808
Open Access | Times Cited: 6
Haoqi Chu, Zhihan Zhang, Huazhao Zhong, et al.
Membranes (2022) Vol. 12, Iss. 8, pp. 808-808
Open Access | Times Cited: 6
Advantages of hydroxyl radical water treatment for the fruits and vegetables preservation
Zhenyu Huang, Jian Wang, Hao Cheng, et al.
LWT (2023) Vol. 184, pp. 115106-115106
Open Access | Times Cited: 1
Zhenyu Huang, Jian Wang, Hao Cheng, et al.
LWT (2023) Vol. 184, pp. 115106-115106
Open Access | Times Cited: 1
