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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality alert from direct discrimination of polycyclic aromatic hydrocarbons in edible oil by liquid-interfacial surface-enhanced Raman spectroscopy
Mengke Su, Jiang Qian, Jinhu Guo, et al.
LWT (2021) Vol. 143, pp. 111143-111143
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

General approach to surface-accessible plasmonic Pickering emulsions for SERS sensing and interfacial catalysis
Yingrui Zhang, Ziwei Ye, Chunchun Li, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 57
Surface-Enhanced Raman Spectroscopy for Biomedical Applications: Recent Advances and Future Challenges
Li Lin, Ramón A. Álvarez‐Puebla, Luis M. Liz‐Marzán, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access | Times Cited: 3
Raman spectroscopy for rapid fingerprint analysis of meat quality and security: Principles, progress and prospects
Cheng Qu, Yuzhu Li, Shanshan Du, et al.
Food Research International (2022) Vol. 161, pp. 111805-111805
Closed Access | Times Cited: 59
Raman spectroscopy for food quality assurance and safety monitoring: a review
Yue Sun, Haibin Tang, Xiaobo Zou, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100910-100910
Closed Access | Times Cited: 53
Special chemical reactions combined with SERS techniques for improving detection of trace and Raman-inactive food contaminants: Principles and applications
Hongbin Pu, Qihong Ouyang, Da‐Wen Sun
Trends in Food Science & Technology (2024) Vol. 147, pp. 104416-104416
Closed Access | Times Cited: 12
Directly application of waste cooking oil on the flotation of coal gasification fine slag
Mengjie Li, Peng Li, Jing Wu, et al.
Fuel (2022) Vol. 331, pp. 125666-125666
Open Access | Times Cited: 36
Uncovering strong π-metal interactions on Ag and Au nanosurfaces under ambient conditions via in-situ surface-enhanced Raman spectroscopy
Chunchun Li, Zheng Chen, Yiming Huang, et al.
Chem (2022) Vol. 8, Iss. 9, pp. 2514-2528
Open Access | Times Cited: 33
Determination of benzo(a)pyrene in peanut oil based on Raman spectroscopy and machine learning methods
Wei Liu, Shengai Sun, Yang Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 299, pp. 122806-122806
Closed Access | Times Cited: 17
Correlation of fatty acids, glyceride core aldehydes, and polycyclic aromatic hydrocarbons during the thermal oxidation of hazelnut oil
Zixuan Liu, Meichu Liu, Zhaoxia Wu, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 3, pp. 56-66
Open Access | Times Cited: 5
Colorimetric and SERS dual-mode sensing of capsaicin based on Au@PtNPs with enhanced peroxidase-like activity for gutter oil discrimination
Junkui Li, Chen Li, Wang Guo, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126124-126124
Closed Access
Advancing Food Safety with SERS: The Role of Noble Metal Nanomaterials in Detecting Food Contaminants
Ruiming Wen, Yu Han, Xuemei Tang, et al.
Trends in Food Science & Technology (2025), pp. 104995-104995
Closed Access
Spectroscopic Techniques for Edible Oil Evaluation - Technology Overview and Recent Applications from Lab to Industry
Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, et al.
Food Control (2025), pp. 111352-111352
Closed Access
Cellulose derived biochar: Preparation, characterization and Benzo[a]pyrene adsorption capacity
Qiaoli Yang, Yanxia Sun, Wenhui Sun, et al.
Grain & Oil Science and Technology (2021) Vol. 4, Iss. 4, pp. 182-190
Open Access | Times Cited: 28
Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review
Tengfei Liu, Li Zhang, Leiqing Pan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1977-1977
Open Access | Times Cited: 4
Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
Bing‐Huei Chen, Baskaran Stephen Inbaraj, Kuo‐Chiang Hsu
Journal of Food and Drug Analysis (2022) Vol. 30, Iss. 4, pp. 494-522
Open Access | Times Cited: 18
Rapid detection of peanut oil oxidation by data fusion strategy based on SERS and electronic nose technology
Wei Liu, Fei Hong, Shengai Sun, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105845-105845
Closed Access | Times Cited: 10
Liquid Interfacial Coassembly of Plasmonic Arrays and Trace Hydrophobic Nanoplastics in Edible Oils for Robust Identification and Classification by Surface-Enhanced Raman Spectroscopy
Fanfan Yu, Cheng Qu, Zhongxiang Ding, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 39, pp. 14342-14350
Closed Access | Times Cited: 9
Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia
Varongsiri Kemsawasd, Vijay Jayasena, Weeraya Karnpanit
Foods (2023) Vol. 12, Iss. 19, pp. 3522-3522
Open Access | Times Cited: 9
Trends in authentication of edible oils using vibrational spectroscopic techniques
Banu Özen, Çağrı Çavdaroğlu, Figen Tokatlı
Analytical Methods (2024) Vol. 16, Iss. 26, pp. 4216-4233
Open Access | Times Cited: 3
Hydrogel‐based surface‐enhanced Raman spectroscopy for food contaminant detection: A review on classification, strategies, and applications
Yuzhu Li, Shixuan Yang, Cheng Qu, et al.
Food Safety and Health (2023) Vol. 1, Iss. 2, pp. 110-125
Open Access | Times Cited: 8
Homogeneous fluorescence immunoassay based on AuNPs (AgNPs) quenching multicolor QDs@hydrogel beads for the simultaneous ultra-sensitive determination of aflatoxin B1 and capsaicinoids in food
Zixin Jin, Wei Sheng, Ziwuzhen Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141570-141570
Closed Access | Times Cited: 2
Fabrication of Ag@Au (core@shell) nanorods as a SERS substrate by the oblique angle deposition process and sputtering technology
Pengxing Sha, Qingqing Su, Peitao Dong, et al.
RSC Advances (2021) Vol. 11, Iss. 44, pp. 27107-27114
Open Access | Times Cited: 17
Biodiesel production from Momordica cochinchinensis (Lour.) Spreng seed oil
Jing Du, Ren-kang Yuan, Rui-xue Hu, et al.
Fuel (2022) Vol. 314, pp. 123047-123047
Closed Access | Times Cited: 11
Monitoring the lipid oxidation and fatty acid profile of oil using algorithm-assisted surface-enhanced Raman spectroscopy
Tanya Nagpal, Vikas Yadav, Sunil Kumar Khare, et al.
Food Chemistry (2023) Vol. 428, pp. 136746-136746
Closed Access | Times Cited: 6
The Characteristics and Analysis of Polar Compounds in Deep-Frying Oil: a Mini Review
Xinyu Cao, Xue Li, Nanxi Shu, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 10, pp. 2767-2776
Closed Access | Times Cited: 8
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