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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides
Waqas N. Baba, Bincy Baby, Priti Mudgil, et al.
LWT (2021) Vol. 143, pp. 111135-111135
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Integration of Molecular Docking Analysis and Molecular Dynamics Simulations for Studying Food Proteins and Bioactive Peptides
Abraham Vidal‐Limon, José E. Aguilar-Toalá, Andrea M. Liceaga
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 934-943
Open Access | Times Cited: 268
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
Zhenjiao Du, Jeffrey Comer, Yonghui Li
TrAC Trends in Analytical Chemistry (2023) Vol. 162, pp. 117051-117051
Open Access | Times Cited: 64
A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion
Priti Mudgil, Waqas N. Baba, Hina Kamal, et al.
Food Chemistry (2021) Vol. 367, pp. 130661-130661
Closed Access | Times Cited: 61
Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities
Zhenjiao Du, Yonghui Li
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100353-100353
Open Access | Times Cited: 61
Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking
Binghong Gao, Xiaobo Hu, Hui Xue, et al.
Food Chemistry (2022) Vol. 377, pp. 131996-131996
Closed Access | Times Cited: 47
Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds
Amita Bhadkaria, Dakshita Tanaji Narvekar, D.P. Nagar, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123138-123138
Closed Access | Times Cited: 25
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 12
New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction
Waqas N. Baba, Priti Mudgil, Bincy Baby, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 7393-7405
Open Access | Times Cited: 42
Food gels: principles, interaction mechanisms and its microstructure
Shahida Anusha Siddiqui, Tayyaba Alvi, Abhishek Kanti Biswas, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12530-12551
Closed Access | Times Cited: 32
Deep learning drives efficient discovery of novel antihypertensive peptides from soybean protein isolate
Yiyun Zhang, Zijian Dai, Xinjie Zhao, et al.
Food Chemistry (2022) Vol. 404, pp. 134690-134690
Closed Access | Times Cited: 29
In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals
Priti Mudgil, Chee-Yuen Gan, Mohd Affan Baig, et al.
Food Research International (2023) Vol. 168, pp. 112706-112706
Closed Access | Times Cited: 17
Fractionation and identification of bioactive peptides from red macroalgae protein hydrolysates: In silico analysis and in vitro bioactivities
Jihen Dhaouafi, Montassar Romdhani, Barbara Deracinois, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103211-103211
Closed Access | Times Cited: 6
Impact of quercetin conjugation using alkaline and free radical methods with tandem ultrasonication on the functional properties of camel whey and its hydrolysates
Waqas N. Baba, Priti Mudgil, Joe M. Regenstein, et al.
Food Research International (2024) Vol. 190, pp. 114562-114562
Closed Access | Times Cited: 6
Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernandéz‐Lafuente, et al.
Process Biochemistry (2022) Vol. 120, pp. 53-63
Open Access | Times Cited: 24
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 5
Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources
Priti Mudgil, Waqas N. Baba, Meera Ahmed Khalfan Alneyadi, et al.
LWT (2021) Vol. 154, pp. 112813-112813
Open Access | Times Cited: 29
Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero
Foods (2022) Vol. 11, Iss. 9, pp. 1270-1270
Open Access | Times Cited: 21
A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates
Omar A. Alhaj, Ghaida Abodoleh, Seham Abu Jadayil, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1029-1043
Open Access | Times Cited: 4
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance
Laura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
Peptidomics profiling reveals the functions of endogenous peptides and parent proteins in donkey colostrum and mature milk
Jianting Ning, Mary Jialu Chen, Qing Zhu, et al.
Journal of Food Composition and Analysis (2025), pp. 107483-107483
Closed Access
Identification and activity assay in vivo and in vitro of novel antioxidant and anti-aging peptides from C-phycocyanin of Limnospira platensis
Zhao Chen, Fuqiang Li, Shigan Yan, et al.
Algal Research (2025), pp. 104042-104042
Closed Access
Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studies
Gbemisola J. Fadimu, Chee‐Yuen Gan, Olusegun Abayomi Olalere, et al.
Food Chemistry (2022) Vol. 407, pp. 135082-135082
Closed Access | Times Cited: 18
Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells
Jin Sun, Changyu Zhou, Jinxuan Cao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds
Priti Mudgil, Ali Ali Redha, Nilesh Prakash Nirmal, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3098-3108
Open Access | Times Cited: 10
Production and utilization of non-covalent dairy-based proteins complexed with date palm leave polyphenols for improving curcumin stability
Waqas N. Baba, Raghad Abdelrahman, Sajid Maqsood
Food Bioscience (2023) Vol. 53, pp. 102690-102690
Closed Access | Times Cited: 10
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