OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release
Michele Pedrotti, Iuliia Khomenko, Giuseppe Genova, et al.
LWT (2021) Vol. 143, pp. 111089-111089
Open Access | Times Cited: 16
Michele Pedrotti, Iuliia Khomenko, Giuseppe Genova, et al.
LWT (2021) Vol. 143, pp. 111089-111089
Open Access | Times Cited: 16
Showing 16 citing articles:
An interval valued Pythagorean fuzzy AHP integrated quality function deployment methodology for hazelnut production in Turkey
Ertuğrul Ayyıldız, Aslıhan Yıldız, Alev Taşkın Gümüş, et al.
Expert Systems with Applications (2023) Vol. 231, pp. 120708-120708
Closed Access | Times Cited: 22
Ertuğrul Ayyıldız, Aslıhan Yıldız, Alev Taşkın Gümüş, et al.
Expert Systems with Applications (2023) Vol. 231, pp. 120708-120708
Closed Access | Times Cited: 22
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Journal of Chromatography A (2023) Vol. 1700, pp. 464041-464041
Open Access | Times Cited: 19
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Journal of Chromatography A (2023) Vol. 1700, pp. 464041-464041
Open Access | Times Cited: 19
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region
Erica A. Di Pierro, Pietro Franceschi, Isabella Endrizzi, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1986-1986
Open Access | Times Cited: 22
Erica A. Di Pierro, Pietro Franceschi, Isabella Endrizzi, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1986-1986
Open Access | Times Cited: 22
Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling
Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, et al.
Green Analytical Chemistry (2022) Vol. 3, pp. 100041-100041
Open Access | Times Cited: 20
Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, et al.
Green Analytical Chemistry (2022) Vol. 3, pp. 100041-100041
Open Access | Times Cited: 20
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts
Simone Squara, Federico Stilo, Marta Cialiè Rosso, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19
Simone Squara, Federico Stilo, Marta Cialiè Rosso, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Food Research International (2024) Vol. 194, pp. 114873-114873
Open Access | Times Cited: 4
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Food Research International (2024) Vol. 194, pp. 114873-114873
Open Access | Times Cited: 4
Development of chiral and achiral high performance liquid chromatography methods for the analysis of main flavour compound of hazelnut
Veronika Výbohová, Katarína Hroboňová, Eva Puchľová
European Food Research and Technology (2025)
Open Access
Veronika Výbohová, Katarína Hroboňová, Eva Puchľová
European Food Research and Technology (2025)
Open Access
Analytical methods for the analysis of volatile natural products
Yue Li
Natural Product Reports (2023) Vol. 40, Iss. 4, pp. 922-956
Closed Access | Times Cited: 10
Yue Li
Natural Product Reports (2023) Vol. 40, Iss. 4, pp. 922-956
Closed Access | Times Cited: 10
Trichoderma harzianum Volatile Organic Compounds Regulated by the THCTF1 Transcription Factor Are Involved in Antifungal Activity and Beneficial Plant Responses
M. Belén Rubio, Maurilia Maria Monti, Liberata Gualtieri, et al.
Journal of Fungi (2023) Vol. 9, Iss. 6, pp. 654-654
Open Access | Times Cited: 7
M. Belén Rubio, Maurilia Maria Monti, Liberata Gualtieri, et al.
Journal of Fungi (2023) Vol. 9, Iss. 6, pp. 654-654
Open Access | Times Cited: 7
Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
Simone Squara, Andrea Caratti, Fidel Ortega-Gavilán, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104766-104766
Closed Access | Times Cited: 11
Simone Squara, Andrea Caratti, Fidel Ortega-Gavilán, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104766-104766
Closed Access | Times Cited: 11
Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts
Federico Stilo, Marta Cialiè Rosso, Simone Squara, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7
Federico Stilo, Marta Cialiè Rosso, Simone Squara, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary study
Michele Pedrotti, Linarty Linarty, Peng Cleo, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100710-100710
Open Access
Michele Pedrotti, Linarty Linarty, Peng Cleo, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100710-100710
Open Access
Assessment of aroma release in filled chocolate wafers through electronic nose analysis
Pedro Silva, Giovana Feltes, Thaís Feiden, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 10, pp. 2681-2696
Closed Access
Pedro Silva, Giovana Feltes, Thaís Feiden, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 10, pp. 2681-2696
Closed Access
Three‐dimensional graphene on a nano‐porous 4H‐silicon carbide backbone: a novel material for food sensing applications
Stefano Veronesi, Ylea Vlamidis, Letizia Ferbel, et al.
Journal of the Science of Food and Agriculture (2023)
Closed Access | Times Cited: 1
Stefano Veronesi, Ylea Vlamidis, Letizia Ferbel, et al.
Journal of the Science of Food and Agriculture (2023)
Closed Access | Times Cited: 1
Untargeted UHPLC-HRMS as a new tool for the detection of rotten defect markers in hazelnuts of different origins
Francesco Spataro, Franco Rosso, Giuseppe Genova, et al.
Microchemical Journal (2023) Vol. 197, pp. 109743-109743
Open Access
Francesco Spataro, Franco Rosso, Giuseppe Genova, et al.
Microchemical Journal (2023) Vol. 197, pp. 109743-109743
Open Access
