OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of enzymatic hydrolysis of lactose in lactose-free milk production - A comparative study using capillary zone electrophoresis and cryoscopy
Leandra Natália de Oliveira Neves, Marcone Augusto Leal de Oliveira
LWT (2020) Vol. 138, pp. 110585-110585
Closed Access | Times Cited: 14
Leandra Natália de Oliveira Neves, Marcone Augusto Leal de Oliveira
LWT (2020) Vol. 138, pp. 110585-110585
Closed Access | Times Cited: 14
Showing 14 citing articles:
Capillary Electrophoresis: A Three-Year Literature Review
Yueyang Li, Siyu Miao, Jiahua Tan, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 20, pp. 7799-7816
Closed Access | Times Cited: 12
Yueyang Li, Siyu Miao, Jiahua Tan, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 20, pp. 7799-7816
Closed Access | Times Cited: 12
Vanadium Pentoxide Nanobelts for Lactose Oxidase-Like and Peroxidase-Like Cascade Reactions for Colorimetric Detection of Lactose in Milk
Huihui Su, Ruobo Chen, Yi Fan, et al.
ACS Applied Nano Materials (2025)
Closed Access
Huihui Su, Ruobo Chen, Yi Fan, et al.
ACS Applied Nano Materials (2025)
Closed Access
A comprehensive review of direct, indirect, and AI-based detection methods for milk powder
Y. X. Song, Shen Song, Guanjun Dong, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Y. X. Song, Shen Song, Guanjun Dong, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
The combined use of progressive and block freeze concentration in lactose‐free milk: Effect of process parameters and influence on the content of carbohydrates and proteins
Adriana Dantas, Gisela J. Quinteros, Shadi Yaribeigi Darvishvand, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 11
Open Access | Times Cited: 25
Adriana Dantas, Gisela J. Quinteros, Shadi Yaribeigi Darvishvand, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 11
Open Access | Times Cited: 25
Traditional analytical approaches for lactose residues determination in lactose hydrolysed milks: A review
Priyanka Singh Rao, Payal Singh, V. Sharma, et al.
LWT (2021) Vol. 151, pp. 112069-112069
Closed Access | Times Cited: 18
Priyanka Singh Rao, Payal Singh, V. Sharma, et al.
LWT (2021) Vol. 151, pp. 112069-112069
Closed Access | Times Cited: 18
Fe-N-C nanozyme mediated bioactive paper-3D printing integration technology enables portable detection of lactose in milk
Yunyi Li, Qian Zhang, Xiaoxu Pang, et al.
Sensors and Actuators B Chemical (2022) Vol. 368, pp. 132111-132111
Closed Access | Times Cited: 12
Yunyi Li, Qian Zhang, Xiaoxu Pang, et al.
Sensors and Actuators B Chemical (2022) Vol. 368, pp. 132111-132111
Closed Access | Times Cited: 12
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023
Gloria Domínguez‐Rodríguez, Lídia Montero, Miguel Herrero, et al.
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 8-34
Open Access | Times Cited: 6
Gloria Domínguez‐Rodríguez, Lídia Montero, Miguel Herrero, et al.
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 8-34
Open Access | Times Cited: 6
Development of Lactose Free Yogurt Technology for Personalized Nutrition
Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, et al.
Food and Nutrition Sciences (2021) Vol. 12, Iss. 11, pp. 1116-1135
Open Access | Times Cited: 12
Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, et al.
Food and Nutrition Sciences (2021) Vol. 12, Iss. 11, pp. 1116-1135
Open Access | Times Cited: 12
Application of Lactose-Free Whey Protein to Greek Yogurts: Potential Health Benefits and Impact on Rheological Aspects and Sensory Attributes
Ágatha Transfeld da Silva, Jair José de Lima, Priscila Alencar Mendes Reis, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3861-3861
Open Access | Times Cited: 5
Ágatha Transfeld da Silva, Jair José de Lima, Priscila Alencar Mendes Reis, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3861-3861
Open Access | Times Cited: 5
Block freeze concentration by centrifugation and vacuum increases the content of lactose‐free milk macronutrients
Adriana Dantas, Patricio Orellana‐Palma, Dinesh Kumar, et al.
Journal of Food Science (2022) Vol. 87, Iss. 12, pp. 5317-5329
Open Access | Times Cited: 4
Adriana Dantas, Patricio Orellana‐Palma, Dinesh Kumar, et al.
Journal of Food Science (2022) Vol. 87, Iss. 12, pp. 5317-5329
Open Access | Times Cited: 4
Effect of Adding Essential Oils of Nigella sativa and Thyme on the Yogurt Flavor
Huda Mohammed Abd Al-Saray
Asian Journal of Biological Sciences (2024) Vol. 17, Iss. 3, pp. 351-359
Open Access
Huda Mohammed Abd Al-Saray
Asian Journal of Biological Sciences (2024) Vol. 17, Iss. 3, pp. 351-359
Open Access
Capillary Electrophoresis in Food Analysis
María Castro‐Puyana, Samuel Bernardo‐Bermejo, Lucía Abad‐Gil, et al.
Encyclopedia of Analytical Chemistry (2024), pp. 1-27
Closed Access
María Castro‐Puyana, Samuel Bernardo‐Bermejo, Lucía Abad‐Gil, et al.
Encyclopedia of Analytical Chemistry (2024), pp. 1-27
Closed Access
Leite hipoalergênico zero lactose de búfala, cabra e ovelha
Rafaela Gonçalves Ferreira, Igor Lima de Paula, Juliana de Carvalho da Costa, et al.
Research Society and Development (2022) Vol. 11, Iss. 7, pp. e54211729958-e54211729958
Open Access | Times Cited: 1
Rafaela Gonçalves Ferreira, Igor Lima de Paula, Juliana de Carvalho da Costa, et al.
Research Society and Development (2022) Vol. 11, Iss. 7, pp. e54211729958-e54211729958
Open Access | Times Cited: 1
Low Lactose Yogurt with Blueberry Jam: Development and Sensory Acceptance
Kelly Silva Degani de Oliveira, Liliane Martins Teixeira, Carina Molins Borba, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 3, pp. 374-380
Closed Access
Kelly Silva Degani de Oliveira, Liliane Martins Teixeira, Carina Molins Borba, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 3, pp. 374-380
Closed Access
