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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multi-scale benchtop 1H NMR spectroscopy for milk analysis
Alper Soyler, Sevil Çıkrıkcı, Çağrı Çavdaroğlu, et al.
LWT (2020) Vol. 139, pp. 110557-110557
Open Access | Times Cited: 16

Showing 16 citing articles:

Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review
Diego Galvan, Leticia Magalhães de Aguiar, Evandro Bona, et al.
Analytica Chimica Acta (2023) Vol. 1273, pp. 341495-341495
Closed Access | Times Cited: 32
Recent Applications of Benchtop Nuclear Magnetic Resonance Spectroscopy
Hyo‐Yeon Yu, Sangki Myoung, Sangdoo Ahn
Magnetochemistry (2021) Vol. 7, Iss. 9, pp. 121-121
Open Access | Times Cited: 36
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 14
Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection
Giacomo Di Matteo, Silvia Grassi, Maria Carmela Emanuele, et al.
Food Research International (2025) Vol. 209, pp. 116327-116327
Open Access
Evaluation of pure shift NMR methods for the analysis of complex metabolite mixtures with a benchtop NMR spectrometer
Joris Mandral, Simon Roques, Jean‐Nicolas Dumez, et al.
Analytical Methods (2025)
Closed Access
A metabolic profiling approach to characterize and discriminate plant-based beverages and milk
Gaia Meoni, Ironaldo dos Santos Sousa, Leonardo Tenori, et al.
Journal of Dairy Science (2025)
Open Access
Is the Calibration Transfer of Multivariate Calibration Models between High- and Low-Field NMR Instruments Possible? A Case Study of Lignin Molecular Weight
Simon Lindner, René Burger, Douglas N. Rutledge, et al.
Analytical Chemistry (2022) Vol. 94, Iss. 9, pp. 3997-4004
Closed Access | Times Cited: 18
Morphological Changes and Component Characterization of Coffee Silverskin
Xia Wang, Defu Hong, Guilin Hu, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4914-4914
Open Access | Times Cited: 11
1H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses
Valentina Maestrello, Pavel Solovyev, Pietro Franceschi, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 358-358
Open Access | Times Cited: 1
Machine learning-enabled fatty acid quantification and classification of pork from autochthonous breeds using low-field 1H NMR spectroscopic data
José Luis Ramiro, Ana G. Neo, Trinidad Pérez‐Palacios, et al.
Food Control (2024) Vol. 166, pp. 110753-110753
Open Access | Times Cited: 1
Evaluation and survey of nutrition and sensory quality in domestic and foreign milk sold in China
Honghao Cai, Ju JIANG, Miaofang LIU, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 7
Enhancing 19F Benchtop NMR Spectroscopy by Combining para-Hydrogen Hyperpolarization and Multiplet Refocusing
Ana I. Silva Terra, Matheus Rossetto, Claire L. Dickson, et al.
ACS Measurement Science Au (2022) Vol. 3, Iss. 1, pp. 73-81
Open Access | Times Cited: 6
TÜRKİYE'DE ÜÇ BÖLGEDEN TOPLANAN GELENEKSEL SÜTLERİN METABOLİK İÇERİĞİNİN NMR SPEKTROSKOPİSİ İLE ANALİZİ
Çağdaş Dağ, Oktay Göcenler, Cansu Deniz TOZKOPARAN
GIDA / THE JOURNAL OF FOOD (2022) Vol. 47, Iss. 5, pp. 765-775
Open Access | Times Cited: 5
Machine Learning-Enabled Fatty Acid Quantification and Classification of Pork from Autochthonous Breeds Using Low-Field 1h Nmr Spectroscopic Data
José Luis Ramiro, Ana G. Neo, Trinidad Pérez‐Palacios, et al.
(2024)
Closed Access
Benchtop NMR spectroscopy for quantitative determination of milk fat and qualitative determination of lactose: from calibration curve to deep learning
José Raúl Belmonte-Sánchez, Roberto Romero‐González, Manuel Ángel Martínez Orosa, et al.
LWT (2024) Vol. 212, pp. 117000-117000
Open Access
Caracterización de huella espectral de biopolímeros y matrices biopolímericas asociadas con alimentos y productos agrícolas mediante "functionally-enhanced derivative spectroscopy (feds)"
Daniel Andres Palacio Badel, Manuel Francisco Melendrez Castro, Enrique Combatt Caballero, et al.
Journal of Science with Technological Applications (2022) Vol. 1, pp. 1-1
Open Access
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