OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India
Sajad A. Rather, F.A. Masoodi, Jahangir A. Rather, et al.
LWT (2020) Vol. 139, pp. 110503-110503
Closed Access | Times Cited: 16
Sajad A. Rather, F.A. Masoodi, Jahangir A. Rather, et al.
LWT (2020) Vol. 139, pp. 110503-110503
Closed Access | Times Cited: 16
Showing 16 citing articles:
Processed Meat Products
Jahangir A. Rather, Najmeenah Akhter, Shazia Akhter, et al.
(2024), pp. 81-96
Closed Access | Times Cited: 6
Jahangir A. Rather, Najmeenah Akhter, Shazia Akhter, et al.
(2024), pp. 81-96
Closed Access | Times Cited: 6
Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach
Jahangir A. Rather, Gurkirat Kaur, Irshad Ahmad Shah, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100761-100761
Closed Access | Times Cited: 5
Jahangir A. Rather, Gurkirat Kaur, Irshad Ahmad Shah, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100761-100761
Closed Access | Times Cited: 5
Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications
Yan Liu, Xuan Yang, Fan Xiao, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 738-779
Closed Access | Times Cited: 29
Yan Liu, Xuan Yang, Fan Xiao, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 738-779
Closed Access | Times Cited: 29
Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period
Hee Yul Lee, Du Yong Cho, Du Hyun Kim, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 612-612
Open Access | Times Cited: 4
Hee Yul Lee, Du Yong Cho, Du Hyun Kim, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 612-612
Open Access | Times Cited: 4
Meat Products with Low Cholesterol
Riya Barthwal, Shikha Jain, Poonam Maurya, et al.
(2025), pp. 313-329
Closed Access
Riya Barthwal, Shikha Jain, Poonam Maurya, et al.
(2025), pp. 313-329
Closed Access
Oxysterols, physicochemical properties, and sensory attributes of NaCl ‐substituted beef patties fortified with date fruit powder
Kazeem Dauda Adeyemi, Khadijat T. Babatunde, Ronke R. Akanji, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Kazeem Dauda Adeyemi, Khadijat T. Babatunde, Ronke R. Akanji, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Comparative assessment of compositional constituents and antioxidant effects in ginseng sprouts (Panax ginseng) through aging and fermentation processes
Kye Man Cho, Hee Yul Lee, Young Min Lee, et al.
LWT (2022) Vol. 164, pp. 113644-113644
Open Access | Times Cited: 15
Kye Man Cho, Hee Yul Lee, Young Min Lee, et al.
LWT (2022) Vol. 164, pp. 113644-113644
Open Access | Times Cited: 15
Reduced and Low Fat Meat Products
Sajad A. Rather, F.A. Masoodi
(2024), pp. 157-201
Closed Access | Times Cited: 2
Sajad A. Rather, F.A. Masoodi
(2024), pp. 157-201
Closed Access | Times Cited: 2
Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India
Jahangir A. Rather, Najmeenah Akhter, Sajad A. Rather, et al.
Measurement Food (2023) Vol. 13, pp. 100127-100127
Open Access | Times Cited: 6
Jahangir A. Rather, Najmeenah Akhter, Sajad A. Rather, et al.
Measurement Food (2023) Vol. 13, pp. 100127-100127
Open Access | Times Cited: 6
Impact of microencapsulated natural antioxidants on the lipid profile and cholesterol oxidation of γ-irradiated meat emulsions
Rehana Akhter, F.A. Masoodi, Touseef Ahmed Wani, et al.
LWT (2022) Vol. 159, pp. 113155-113155
Open Access | Times Cited: 6
Rehana Akhter, F.A. Masoodi, Touseef Ahmed Wani, et al.
LWT (2022) Vol. 159, pp. 113155-113155
Open Access | Times Cited: 6
Effect of flaxseed oil double emulsion with tea polyphenol on the gel characteristics, antioxidant property and water mobility in reduced‐fat pork batter
Yanping Li, Rong Bai, Liang Feng, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6399-6408
Closed Access | Times Cited: 6
Yanping Li, Rong Bai, Liang Feng, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6399-6408
Closed Access | Times Cited: 6
Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion
Tong Wu, Yanan Sheng, Yu Tian, et al.
LWT (2023) Vol. 184, pp. 114987-114987
Open Access | Times Cited: 3
Tong Wu, Yanan Sheng, Yu Tian, et al.
LWT (2023) Vol. 184, pp. 114987-114987
Open Access | Times Cited: 3
Developing edible oleogels structure prepared with emulsion-template approach based on soluble biopolymer complex
Mozhdeh Sarraf, Sara Naji‐Tabasi, Adel Beigbabaei, et al.
Food Chemistry X (2024) Vol. 24, pp. 101917-101917
Open Access
Mozhdeh Sarraf, Sara Naji‐Tabasi, Adel Beigbabaei, et al.
Food Chemistry X (2024) Vol. 24, pp. 101917-101917
Open Access
An effect of the recipe composition on minced meat properties
Elena V. Tsaregorodtseva
Theory and practice of meat processing (2021) Vol. 6, Iss. 2, pp. 174-182
Open Access | Times Cited: 3
Elena V. Tsaregorodtseva
Theory and practice of meat processing (2021) Vol. 6, Iss. 2, pp. 174-182
Open Access | Times Cited: 3
Direct Method for Simultaneous Analysis of Cholesterol and Cholesterol Oxides by HPLC in Meat and Meat Products
Vanessa Sales de Oliveira, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, et al.
Methods and protocols in food science (2023), pp. 151-167
Closed Access
Vanessa Sales de Oliveira, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, et al.
Methods and protocols in food science (2023), pp. 151-167
Closed Access
Nutritional, physical, and flavour properties of cooked marinated meat products
Rui Wang, Shouwei Wang, Yan Zhao, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240048-9240048
Open Access
Rui Wang, Shouwei Wang, Yan Zhao, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240048-9240048
Open Access
