OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combination of essential oils in dairy products: A review of their functions and potential benefits
Abhay Prakash Mishra, Hari Prasad Devkota, Manisha Nigam, et al.
LWT (2020) Vol. 133, pp. 110116-110116
Closed Access | Times Cited: 75
Abhay Prakash Mishra, Hari Prasad Devkota, Manisha Nigam, et al.
LWT (2020) Vol. 133, pp. 110116-110116
Closed Access | Times Cited: 75
Showing 1-25 of 75 citing articles:
Biobased materials for active food packaging: A review
Omar Mohammad Atta, Sehrish Manan, Ajmal Shahzad, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107419-107419
Closed Access | Times Cited: 198
Omar Mohammad Atta, Sehrish Manan, Ajmal Shahzad, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107419-107419
Closed Access | Times Cited: 198
Essential oils as additives in active starch-based food packaging films: A review
Thomás Corrêa Vianna, Carolina Oliveira Marinho, Luís Marangoni Júnior, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 1803-1819
Closed Access | Times Cited: 128
Thomás Corrêa Vianna, Carolina Oliveira Marinho, Luís Marangoni Júnior, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 1803-1819
Closed Access | Times Cited: 128
Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review
Gurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1987-1987
Open Access | Times Cited: 64
Gurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1987-1987
Open Access | Times Cited: 64
A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
Pedro Francisco Muñoz-Gimena, Víctor Oliver-Cuenca, Laura Peponi, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2972-2972
Open Access | Times Cited: 37
Pedro Francisco Muñoz-Gimena, Víctor Oliver-Cuenca, Laura Peponi, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2972-2972
Open Access | Times Cited: 37
Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications
Bertrand Muhoza, Shuqin Xia, Xuejiao Wang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1363-1382
Closed Access | Times Cited: 103
Bertrand Muhoza, Shuqin Xia, Xuejiao Wang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1363-1382
Closed Access | Times Cited: 103
Essential Oils in Livestock: From Health to Food Quality
Ralph Nehme, Sonia Andrés, Renato B. Pereira, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 330-330
Open Access | Times Cited: 95
Ralph Nehme, Sonia Andrés, Renato B. Pereira, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 330-330
Open Access | Times Cited: 95
Antimicrobial nanoemulsion formulation based on thyme (Thymus vulgaris) essential oil for UF labneh preservation
Samah M. El‐Sayed, Hoda S. El‐Sayed
Journal of Materials Research and Technology (2020) Vol. 10, pp. 1029-1041
Open Access | Times Cited: 79
Samah M. El‐Sayed, Hoda S. El‐Sayed
Journal of Materials Research and Technology (2020) Vol. 10, pp. 1029-1041
Open Access | Times Cited: 79
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods
Armitra Jackson-Davis, Shecoya White, Lamin S. Kassama, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 2, pp. 100025-100025
Open Access | Times Cited: 57
Armitra Jackson-Davis, Shecoya White, Lamin S. Kassama, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 2, pp. 100025-100025
Open Access | Times Cited: 57
Beyond natural aromas: The bioactive and technological potential of monoterpenes
Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 188-201
Closed Access | Times Cited: 39
Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 188-201
Closed Access | Times Cited: 39
The Assessment of Antimicrobial and Anti-Biofilm Activity of Essential Oils against Staphylococcus aureus Strains
Çağlar Ersanli, Athina Tzora, Ioannis Skoufos, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 384-384
Open Access | Times Cited: 24
Çağlar Ersanli, Athina Tzora, Ioannis Skoufos, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 384-384
Open Access | Times Cited: 24
Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential
Sumit Grover, Poonam Aggarwal, Anil Kumar, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 8
Sumit Grover, Poonam Aggarwal, Anil Kumar, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 8
First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100707-100707
Open Access
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100707-100707
Open Access
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access
Natural preservatives for dairy products
Rezvan Pourahmad, Elahesadat Hosseini, Fatemehsadat Mirmohammadmakki
Elsevier eBooks (2025), pp. 221-249
Closed Access
Rezvan Pourahmad, Elahesadat Hosseini, Fatemehsadat Mirmohammadmakki
Elsevier eBooks (2025), pp. 221-249
Closed Access
Clove and Thyme Essential Oils: From Molecular Docking to Food Application─A Study of Their Preservative Properties in Buttermilk
Mohamed Raafat Atteya, Ramy M. Romeilah, Khaled M. A. Ramadan, et al.
ACS Omega (2025)
Open Access
Mohamed Raafat Atteya, Ramy M. Romeilah, Khaled M. A. Ramadan, et al.
ACS Omega (2025)
Open Access
Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry
Micaela Guidotti Takeuchi, Lígia Nunes de Morais Ribeiro, Fernanda Aparecida Longato dos Santos, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1504-1504
Open Access | Times Cited: 34
Micaela Guidotti Takeuchi, Lígia Nunes de Morais Ribeiro, Fernanda Aparecida Longato dos Santos, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1504-1504
Open Access | Times Cited: 34
Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food
Victória Vilaça Martins Alencar de Souza, Jaqueline Milagres de Almeida, Lidiane Nunes Barbosa, et al.
Journal of Essential Oil Research (2022) Vol. 34, Iss. 3, pp. 181-194
Closed Access | Times Cited: 33
Victória Vilaça Martins Alencar de Souza, Jaqueline Milagres de Almeida, Lidiane Nunes Barbosa, et al.
Journal of Essential Oil Research (2022) Vol. 34, Iss. 3, pp. 181-194
Closed Access | Times Cited: 33
Preparation and characterization of tea tree oil-β-cyclodextrin microcapsules with super-high encapsulation efficiency
Peifu Kong, Junichi Peter Abe, Shunsuke Masuo, et al.
Journal of Bioresources and Bioproducts (2023) Vol. 8, Iss. 3, pp. 224-234
Open Access | Times Cited: 16
Peifu Kong, Junichi Peter Abe, Shunsuke Masuo, et al.
Journal of Bioresources and Bioproducts (2023) Vol. 8, Iss. 3, pp. 224-234
Open Access | Times Cited: 16
Evaluation of the Antioxidant and Antimicrobial Potential of SiO2 Modified with Cinnamon Essential Oil (Cinnamomum Verum) for Its Use as a Nanofiller in Active Packaging PLA Films
Verónica Martínez-Aguilar, M. G. Peña-Juárez, Perla C. Carrillo-Sanchez, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1090-1090
Open Access | Times Cited: 15
Verónica Martínez-Aguilar, M. G. Peña-Juárez, Perla C. Carrillo-Sanchez, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1090-1090
Open Access | Times Cited: 15
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review
Danka Bukvički, Margherita D’Alessandro, Samantha Rossi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3288-3288
Open Access | Times Cited: 15
Danka Bukvički, Margherita D’Alessandro, Samantha Rossi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3288-3288
Open Access | Times Cited: 15
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 15
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 15
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 14
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 14
Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon
Aye Thida Maung, Marwa Nabil Sayed Abdelaziz, Tahir Noor Mohammadi, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110797-110797
Closed Access | Times Cited: 4
Aye Thida Maung, Marwa Nabil Sayed Abdelaziz, Tahir Noor Mohammadi, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110797-110797
Closed Access | Times Cited: 4
Application of Cinnamon Essential Oil in Active Food Packaging: A Review
Patricia Alonso, Sandra Fernández-Pastor, Ana Guerrero
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6554-6554
Open Access | Times Cited: 4
Patricia Alonso, Sandra Fernández-Pastor, Ana Guerrero
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6554-6554
Open Access | Times Cited: 4
Green Design of Novel Starch-Based Packaging Materials Sustaining Human and Environmental Health
Monica Mironescu, Andrada Lazea‐Stoyanova, Marcela Elisabeta Barbinta-Patrascu, et al.
Polymers (2021) Vol. 13, Iss. 8, pp. 1190-1190
Open Access | Times Cited: 35
Monica Mironescu, Andrada Lazea‐Stoyanova, Marcela Elisabeta Barbinta-Patrascu, et al.
Polymers (2021) Vol. 13, Iss. 8, pp. 1190-1190
Open Access | Times Cited: 35
