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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics profiling reveals defense strategies of Pediococcus pentosaceus R1 isolated from Harbin dry sausages under oxidative stress
Huan Zhang, Jinming Liu, Ronxin Wen, et al.
LWT (2020) Vol. 135, pp. 110041-110041
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

The link between ancient microbial fluoride resistance mechanisms and bioengineering organofluorine degradation or synthesis
Randy B Stockbridge, Lawrence P. Wackett
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation
Huan Yang, Liying Hao, Yao Jin, et al.
Biotechnology Advances (2024) Vol. 74, pp. 108397-108397
Closed Access | Times Cited: 8
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters
Gabriele Rocchetti, Annalisa Rebecchi, Michele Dallolio, et al.
Meat Science (2021) Vol. 180, pp. 108584-108584
Closed Access | Times Cited: 50
Role of the CrcB transporter of Pseudomonas putida in the multi‐level stress response elicited by mineral fluoride
Patricia Calero, Nicolás Gurdo, Pablo I. Nikel
Environmental Microbiology (2022) Vol. 24, Iss. 11, pp. 5082-5104
Open Access | Times Cited: 28
Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis
Yi Le, Xiaowei Lou, Chengwei Yu, et al.
Food Chemistry (2022) Vol. 408, pp. 135232-135232
Closed Access | Times Cited: 26
Metabolomics-Based Mechanistic Insights into Revealing the Adverse Effects of Pesticides on Plants: An Interactive Review
Mohammad Shahid, Udai B. Singh, Mohammad Saghir Khan
Metabolites (2023) Vol. 13, Iss. 2, pp. 246-246
Open Access | Times Cited: 15
Characterization of imidacloprid-induced hepatotoxicity and its mechanisms based on a metabolomic approach in Xenopus laevis
Xia Zhou, Renyue Ming, Meiting Guo, et al.
The Science of The Total Environment (2023) Vol. 869, pp. 161794-161794
Closed Access | Times Cited: 14
Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review
Cecilia Castro-López, Haydee Eliza Romero-Luna, Hugo S. Garcı́a, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 5, pp. 1250-1270
Closed Access | Times Cited: 25
l-glycine and l-glutamic acid protect Pediococcus pentosaceus R1 against oxidative damage induced by hydrogen peroxide
Huan Zhang, Zhi Wang, Zhiwei Li, et al.
Food Microbiology (2021) Vol. 101, pp. 103897-103897
Closed Access | Times Cited: 28
Effects of ultrasound on disrupting metabolite profiles of Pseudomonas fluorescens biofilms cultured on the surface of lettuce
Mengru Wang, Lin Jiang, Mingxuan Liu, et al.
Food Control (2023) Vol. 155, pp. 110103-110103
Closed Access | Times Cited: 10
Metallothionein Attenuated Arsenic-Induced Cytotoxicity: The Underlying Mechanism Reflected by Metabolomics and Lipidomics
Zihe Qi, Qinghong Wang, Haitao Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 18, pp. 5372-5380
Closed Access | Times Cited: 22
Xanthan gum modified fish gelatin and binary culture modulates the metabolism of probiotics in fermented milk mainly via amino acid metabolism pathways
Yi Le, Hongshun Yang
Food Research International (2022) Vol. 161, pp. 111844-111844
Closed Access | Times Cited: 15
Metabolomic analyses on microbial primary and secondary oxidative stress responses
Yuanyuan Pan, Jun‐Hu Cheng, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5675-5697
Open Access | Times Cited: 19
The effect of simulated marine heatwaves on green-lipped mussels, Perna canaliculus: A near-natural experimental approach
Leonie Venter, Andrea C. Alfaro, Norman L.C. Ragg, et al.
Journal of Thermal Biology (2023) Vol. 117, pp. 103702-103702
Open Access | Times Cited: 6
Transcriptomic and Metabolomic Profiling Uncovers Response Mechanisms of Alicyclobacillus acidoterrestris DSM 3922 T to Acid Stress
Junnan Xu, Ning Zhao, Xuemei Meng, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 4
Open Access | Times Cited: 4
Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways
Jun‐Hu Cheng, Sang Zou, Ji Ma, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 63, Iss. 13, pp. 1806-1821
Closed Access | Times Cited: 3
Insights into inactivation and response mechanisms of sublethal Listeria monocytogenes treated by cold plasma with joint transcriptomics and metabolomics
Yuanyuan Pan, Da‐Wen Sun, Jun‐Hu Cheng, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 6
Open Access | Times Cited: 3
Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage
Yajie Wu, Fang Ma, Xinyi Pang, et al.
Food Research International (2022) Vol. 157, pp. 111400-111400
Closed Access | Times Cited: 6
Proteomic response strategies of Pediococcus pentosaceus R1 isolated from Harbin dry sausages to oxidative stress
Huan Zhang, Chao Zhang, Haotian Liu, et al.
Food Bioscience (2021) Vol. 44, pp. 101364-101364
Closed Access | Times Cited: 8
Changes in the metabolomic profiling of Allium cepa L. (onion) plants infected with Stemphylium vesicarium
Diana Laura Medina-Melchor, Diego Helman Zapata-Sarmiento, Elvia Becerra‐Martínez, et al.
European Journal of Plant Pathology (2021) Vol. 162, Iss. 3, pp. 557-573
Closed Access | Times Cited: 8
Changes in toxicity after mixing imidacloprid and cadmium: enhanced, diminished, or both? From a perspective of oxidative stress, lipid metabolism, and amino acid metabolism in mice
Yuankai Wang, Yuankui Wang, Israel Emiezi Agarry, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 51, pp. 111099-111112
Closed Access | Times Cited: 2
Application of ginseng powder and combined starter culture for improving the oxidative stability, microbial safety and quality characteristics of sausages
Hong Zhuang, Xue–Qian Li, Sijia Wu, et al.
LWT (2022) Vol. 166, pp. 113749-113749
Open Access | Times Cited: 4
Impact of Autoinducer-2 Activity on Quality Characteristics and Bacterial Community of Fermented Sausage
Jiangyang Zhai, W.C. Zhen, Mirco Corazzin, et al.
(2024)
Closed Access
Potential mechanism of improved cryotolerance of Pediococcus pentosaceus YT2 by cold acclimation based on TMT quantitative proteomics analysis
Zheng Zhang, Qiyao Xu, Mengxing Gou, et al.
LWT (2023) Vol. 192, pp. 115714-115714
Open Access | Times Cited: 1
Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage
Yuchen Zhang, Zhaoyang Ding, Jing Xie
Plants (2022) Vol. 11, Iss. 3, pp. 267-267
Open Access | Times Cited: 2
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