OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties
Nayara Moreira Lacerda Massa, Francisca Nayara Dantas Duarte Menezes, Thatyane Mariano Rodrigues de Albuquerque, et al.
LWT (2020) Vol. 131, pp. 109766-109766
Open Access | Times Cited: 38
Nayara Moreira Lacerda Massa, Francisca Nayara Dantas Duarte Menezes, Thatyane Mariano Rodrigues de Albuquerque, et al.
LWT (2020) Vol. 131, pp. 109766-109766
Open Access | Times Cited: 38
Showing 1-25 of 38 citing articles:
Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
Nóra Pap, Marina Fidelis, Luciana Azevedo, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 167-186
Open Access | Times Cited: 166
Nóra Pap, Marina Fidelis, Luciana Azevedo, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 167-186
Open Access | Times Cited: 166
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
Talita A. Comunian, Marluci Palazzolli Silva, Clitor J.F. Souza
Trends in Food Science & Technology (2021) Vol. 108, pp. 269-280
Closed Access | Times Cited: 154
Talita A. Comunian, Marluci Palazzolli Silva, Clitor J.F. Souza
Trends in Food Science & Technology (2021) Vol. 108, pp. 269-280
Closed Access | Times Cited: 154
A comprehensive review of probiotics and human health-current prospective and applications
Bhutada Sarita, Dahikar Samadhan, Md Zakir Hassan, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 4
Bhutada Sarita, Dahikar Samadhan, Md Zakir Hassan, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 4
The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
Meriem Mokhtar, Bouamar Sarah, Arianna Di Lorenzo, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3623-3623
Open Access | Times Cited: 56
Meriem Mokhtar, Bouamar Sarah, Arianna Di Lorenzo, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3623-3623
Open Access | Times Cited: 56
In vitro assessment of prebiotic properties of oligosaccharides derived from four microbial polysaccharides
Jingjing Xu, Ruyue Wang, Hongtao Zhang, et al.
LWT (2021) Vol. 147, pp. 111544-111544
Closed Access | Times Cited: 43
Jingjing Xu, Ruyue Wang, Hongtao Zhang, et al.
LWT (2021) Vol. 147, pp. 111544-111544
Closed Access | Times Cited: 43
Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product
Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, Rafael Gabriel da Rosa, et al.
Food Research International (2022) Vol. 158, pp. 111547-111547
Open Access | Times Cited: 35
Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, Rafael Gabriel da Rosa, et al.
Food Research International (2022) Vol. 158, pp. 111547-111547
Open Access | Times Cited: 35
Sustainable production of bioactive compounds from jabuticaba (Myrciaria cauliflora): A bibliometric analysis of scientific research over the last 21 years
Rafael Gabriel da Rosa, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 27, pp. 100656-100656
Closed Access | Times Cited: 34
Rafael Gabriel da Rosa, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 27, pp. 100656-100656
Closed Access | Times Cited: 34
Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk
Fellipe Lopes de Oliveira, Thaise Yanka Portes Arruda, Maressa Caldeira Morzelle, et al.
Food Research International (2022) Vol. 161, pp. 111841-111841
Closed Access | Times Cited: 32
Fellipe Lopes de Oliveira, Thaise Yanka Portes Arruda, Maressa Caldeira Morzelle, et al.
Food Research International (2022) Vol. 161, pp. 111841-111841
Closed Access | Times Cited: 32
Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1331-1342
Open Access | Times Cited: 31
Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1331-1342
Open Access | Times Cited: 31
In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products
Nayara Moreira Lacerda Massa, Sônia Paula Alexandrino de Oliveira, Noádia Priscila Araújo Rodrigues, et al.
Food Chemistry (2022) Vol. 388, pp. 133003-133003
Open Access | Times Cited: 30
Nayara Moreira Lacerda Massa, Sônia Paula Alexandrino de Oliveira, Noádia Priscila Araújo Rodrigues, et al.
Food Chemistry (2022) Vol. 388, pp. 133003-133003
Open Access | Times Cited: 30
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota
Taís Fernanda Borgonovi, Lara Borghi Virgolin, Natália Soares Janzantti, et al.
Food Research International (2022) Vol. 161, pp. 111809-111809
Closed Access | Times Cited: 25
Taís Fernanda Borgonovi, Lara Borghi Virgolin, Natália Soares Janzantti, et al.
Food Research International (2022) Vol. 161, pp. 111809-111809
Closed Access | Times Cited: 25
Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
Jaielison Yandro Pereira da Silva, Heloísa Nascimento, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1773-1789
Closed Access | Times Cited: 16
Jaielison Yandro Pereira da Silva, Heloísa Nascimento, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1773-1789
Closed Access | Times Cited: 16
Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour
Ibna Suli Trejo Rodríguez, Luz Eugenia Alcántara-Quintana, Paola Algara Suárez, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4854-4854
Open Access | Times Cited: 30
Ibna Suli Trejo Rodríguez, Luz Eugenia Alcántara-Quintana, Paola Algara Suárez, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4854-4854
Open Access | Times Cited: 30
The Evidence Regarding the Antimicrobial Properties of Jaboticaba-Derived Products
Jaielison Yandro Pereira da Silva, Maiara da Costa Lima, Heloísa Nascimento, et al.
(2025), pp. 161-187
Closed Access
Jaielison Yandro Pereira da Silva, Maiara da Costa Lima, Heloísa Nascimento, et al.
(2025), pp. 161-187
Closed Access
Bioactive Compounds and Antioxidant Capacity of Jaboticaba Berry: Overview of Composition, Extraction, and Analytical Techniques
Maiara Rodrigues Salvador, Jéssica Anarellis Barbosa dos Santos, Juliana Kelly da Silva-Maia, et al.
(2025), pp. 87-117
Closed Access
Maiara Rodrigues Salvador, Jéssica Anarellis Barbosa dos Santos, Juliana Kelly da Silva-Maia, et al.
(2025), pp. 87-117
Closed Access
Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties
Francisca Nayara Dantas Duarte Menezes, Érika Tayse da Cruz Almeida, Arthur Rodrigo da Silva Vieira, et al.
Current Microbiology (2021) Vol. 78, Iss. 6, pp. 2264-2274
Closed Access | Times Cited: 27
Francisca Nayara Dantas Duarte Menezes, Érika Tayse da Cruz Almeida, Arthur Rodrigo da Silva Vieira, et al.
Current Microbiology (2021) Vol. 78, Iss. 6, pp. 2264-2274
Closed Access | Times Cited: 27
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli
Lorenzo Nissen, Flavia Casciano, Elena Babini, et al.
LWT (2021) Vol. 151, pp. 112201-112201
Open Access | Times Cited: 24
Lorenzo Nissen, Flavia Casciano, Elena Babini, et al.
LWT (2021) Vol. 151, pp. 112201-112201
Open Access | Times Cited: 24
Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions
Sônia Paula Alexandrino de Oliveira, Heloísa Nascimento, Noádia Priscilla Araújo Rodrigues, et al.
Food Bioscience (2023) Vol. 52, pp. 102439-102439
Closed Access | Times Cited: 10
Sônia Paula Alexandrino de Oliveira, Heloísa Nascimento, Noádia Priscilla Araújo Rodrigues, et al.
Food Bioscience (2023) Vol. 52, pp. 102439-102439
Closed Access | Times Cited: 10
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 8
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 8
Prebiotic potential of isolated commercial dietary fibres compared to orange albedo in Lactobacillus and Bifidobacterium species
Esther Santana Vaz Rezende, Gláucia Carielo Lima, Marcos dos Santos Lima, et al.
Bioactive Carbohydrates and Dietary Fibre (2022) Vol. 28, pp. 100316-100316
Closed Access | Times Cited: 13
Esther Santana Vaz Rezende, Gláucia Carielo Lima, Marcos dos Santos Lima, et al.
Bioactive Carbohydrates and Dietary Fibre (2022) Vol. 28, pp. 100316-100316
Closed Access | Times Cited: 13
Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product
Salvador Hernández-Macias, Oriol Comas-Basté, Anna Jofré, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 16
Salvador Hernández-Macias, Oriol Comas-Basté, Anna Jofré, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 16
Incorporating white radish extract and L. plantarum to ultra-filtrated soft cheese for boost its functional, microbiological, and sensory qualities
Samah M. El‐Sayed, Hoda S. El‐Sayed
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103188-103188
Closed Access | Times Cited: 2
Samah M. El‐Sayed, Hoda S. El‐Sayed
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103188-103188
Closed Access | Times Cited: 2
Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product
Laura Tamašauskaitė, Vidmantė Minelgaitė, Aušra Šipailienė, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 349-349
Open Access | Times Cited: 2
Laura Tamašauskaitė, Vidmantė Minelgaitė, Aušra Šipailienė, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 349-349
Open Access | Times Cited: 2
Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide
Yu-Ra Kang, Yoon Hyuk Chang
Food Hydrocolloids (2024) Vol. 155, pp. 110238-110238
Closed Access | Times Cited: 2
Yu-Ra Kang, Yoon Hyuk Chang
Food Hydrocolloids (2024) Vol. 155, pp. 110238-110238
Closed Access | Times Cited: 2
Waste to Wealth: Bioprocessing Methods for the Conversion of Food Byproducts into Value-Added Products: A Mini-Review
Yingzhen Wang, Hang Qi
Current Opinion in Food Science (2024) Vol. 60, pp. 101215-101215
Closed Access | Times Cited: 2
Yingzhen Wang, Hang Qi
Current Opinion in Food Science (2024) Vol. 60, pp. 101215-101215
Closed Access | Times Cited: 2
