OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Myristica fragrans essential oil nanoemulsion as novel green preservative against fungal and aflatoxin contamination of food commodities with emphasis on biochemical mode of action and molecular docking of major components
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
LWT (2020) Vol. 130, pp. 109495-109495
Closed Access | Times Cited: 38
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
LWT (2020) Vol. 130, pp. 109495-109495
Closed Access | Times Cited: 38
Showing 1-25 of 38 citing articles:
Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review
Yong Chen, Mengyang Xing, Tong Chen, et al.
Food Chemistry (2023) Vol. 415, pp. 135787-135787
Closed Access | Times Cited: 39
Yong Chen, Mengyang Xing, Tong Chen, et al.
Food Chemistry (2023) Vol. 415, pp. 135787-135787
Closed Access | Times Cited: 39
Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts
Dan Xu, Mengqi Wei, Shurui Peng, et al.
Food Control (2021) Vol. 125, pp. 107985-107985
Closed Access | Times Cited: 63
Dan Xu, Mengqi Wei, Shurui Peng, et al.
Food Control (2021) Vol. 125, pp. 107985-107985
Closed Access | Times Cited: 63
Investigation on electronic structure, vibrational spectra, NBO analysis, and molecular docking studies of aflatoxins and selected emerging mycotoxins against wild-type androgen receptor
John A. Agwupuye, Peter Amba Neji, Hitler Louis, et al.
Heliyon (2021) Vol. 7, Iss. 7, pp. e07544-e07544
Open Access | Times Cited: 40
John A. Agwupuye, Peter Amba Neji, Hitler Louis, et al.
Heliyon (2021) Vol. 7, Iss. 7, pp. e07544-e07544
Open Access | Times Cited: 40
Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.)
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 5, pp. 831-853
Closed Access | Times Cited: 39
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 5, pp. 831-853
Closed Access | Times Cited: 39
Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B1 contamination in food system
Jitendra Prasad, Somenath Das, Akash Maurya, et al.
International Journal of Biological Macromolecules (2022) Vol. 205, pp. 240-252
Closed Access | Times Cited: 32
Jitendra Prasad, Somenath Das, Akash Maurya, et al.
International Journal of Biological Macromolecules (2022) Vol. 205, pp. 240-252
Closed Access | Times Cited: 32
Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B1 production
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Food Chemistry (2023) Vol. 430, pp. 137038-137038
Closed Access | Times Cited: 18
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Food Chemistry (2023) Vol. 430, pp. 137038-137038
Closed Access | Times Cited: 18
Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 15
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 15
Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials
Somenath Das, Akash Maurya, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132248-132248
Closed Access | Times Cited: 4
Somenath Das, Akash Maurya, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132248-132248
Closed Access | Times Cited: 4
Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview
Somenath Das, Abhinanda Ghosh, Arpan Mukherjee
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 36
Somenath Das, Abhinanda Ghosh, Arpan Mukherjee
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 36
Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
International Journal of Pest Management (2021) Vol. 70, Iss. 3, pp. 235-266
Closed Access | Times Cited: 33
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
International Journal of Pest Management (2021) Vol. 70, Iss. 3, pp. 235-266
Closed Access | Times Cited: 33
Incorporation of clove essential oil nanoemulsion in chitosan coating to control Burkholderia gladioli and improve postharvest quality of fresh Tremella fuciformis
Hongsu Wang, Yongliang Ma, Lu Liu, et al.
LWT (2022) Vol. 170, pp. 114059-114059
Open Access | Times Cited: 22
Hongsu Wang, Yongliang Ma, Lu Liu, et al.
LWT (2022) Vol. 170, pp. 114059-114059
Open Access | Times Cited: 22
Nanoemulsion strategies in controlling fungal contamination and toxin production on grain corn using essential oils
Siti Nadzirah Padrilah, Nik Iskandar Putra Samsudin, Mohd Yunus Shukor, et al.
Green Chemistry Letters and Reviews (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 3
Siti Nadzirah Padrilah, Nik Iskandar Putra Samsudin, Mohd Yunus Shukor, et al.
Green Chemistry Letters and Reviews (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 3
Mechanism study on Monarda didyma essential oil inhibiting Aspergillus flavus infection and aflatoxins accumulation in peanuts
Chenggang Song, Wuliang Shi, Jian Yang, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118311-118311
Closed Access | Times Cited: 3
Chenggang Song, Wuliang Shi, Jian Yang, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118311-118311
Closed Access | Times Cited: 3
Exploration of some potential bioactive essential oil components as green food preservative
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
LWT (2020) Vol. 137, pp. 110498-110498
Closed Access | Times Cited: 34
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
LWT (2020) Vol. 137, pp. 110498-110498
Closed Access | Times Cited: 34
Development and optimization of a method based on QuEChERS-dSPE followed by UPLC-MS/MS for the simultaneous determination of 21 mycotoxins in nutmeg and related products
Xiangsheng Zhao, Dan Liu, Lei Zhang, et al.
Microchemical Journal (2021) Vol. 168, pp. 106499-106499
Closed Access | Times Cited: 24
Xiangsheng Zhao, Dan Liu, Lei Zhang, et al.
Microchemical Journal (2021) Vol. 168, pp. 106499-106499
Closed Access | Times Cited: 24
Unveiling the cellular and molecular mode of action of Melaleuca cajuputi Powell. essential oil against aflatoxigenic strains of Aspergillus flavus isolated from stored maize samples
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food Control (2022) Vol. 138, pp. 109000-109000
Closed Access | Times Cited: 15
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food Control (2022) Vol. 138, pp. 109000-109000
Closed Access | Times Cited: 15
Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts
Sawai Boukaew, Wanida Petlamul, Siriporn Yossan, et al.
Food Control (2023) Vol. 157, pp. 110194-110194
Closed Access | Times Cited: 9
Sawai Boukaew, Wanida Petlamul, Siriporn Yossan, et al.
Food Control (2023) Vol. 157, pp. 110194-110194
Closed Access | Times Cited: 9
Nano-emulsification of Osmanthus essential oil: Characterizations, stability and molecular interactions explaining antibacterial activity
Wei Wang, Zhe Leng, Qinglei Liu, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 118987-118987
Closed Access | Times Cited: 2
Wei Wang, Zhe Leng, Qinglei Liu, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 118987-118987
Closed Access | Times Cited: 2
A comprehensive review of the main components of plant essential oils and the mechanisms responsible for the inhibitory effects on fungal growth and aflatoxin synthesis
Huanyan Liang, Meihua Yang, Qian Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103747-103747
Closed Access | Times Cited: 2
Huanyan Liang, Meihua Yang, Qian Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103747-103747
Closed Access | Times Cited: 2
Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms
Fangwei Yang, Jiaqi Mi, Fei Huang, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 4, pp. 975-981
Open Access | Times Cited: 13
Fangwei Yang, Jiaqi Mi, Fei Huang, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 4, pp. 975-981
Open Access | Times Cited: 13
Regulating the thermal properties of egg white by adding surfactants
Jiwei Jiang, Jingnan Zang, Mingmin Qing, et al.
Journal of Food Engineering (2023) Vol. 362, pp. 111759-111759
Closed Access | Times Cited: 7
Jiwei Jiang, Jingnan Zang, Mingmin Qing, et al.
Journal of Food Engineering (2023) Vol. 362, pp. 111759-111759
Closed Access | Times Cited: 7
Nanoencapsulated essential oils as novel green preservatives against fungal and mycotoxin contamination of food commodities
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2022) Vol. 45, pp. 100831-100831
Closed Access | Times Cited: 12
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2022) Vol. 45, pp. 100831-100831
Closed Access | Times Cited: 12
In vitro and in situ antifungal properties of a Trichoderma asperelloides SKRU-01 against aflatoxigenic aspergillus species
Sawai Boukaew, Jaturong Kumla, Poonsuk Prasertsan, et al.
Food Control (2023) Vol. 154, pp. 110025-110025
Closed Access | Times Cited: 6
Sawai Boukaew, Jaturong Kumla, Poonsuk Prasertsan, et al.
Food Control (2023) Vol. 154, pp. 110025-110025
Closed Access | Times Cited: 6
A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action
Somenath Das, Anand Kumar Chaudhari
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102861-102861
Closed Access | Times Cited: 6
Somenath Das, Anand Kumar Chaudhari
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102861-102861
Closed Access | Times Cited: 6
Antifungal and antiaflatoxigenic mechanism activity of freeze-dried culture filtrate ofStreptomyces philanthiRL-1-178 on the two aflatoxigenic fungi and identification of its active component
Sawai Boukaew, Zhiwei Zhang, Poonsuk Prasertsan, et al.
Journal of Applied Microbiology (2022) Vol. 134, Iss. 2
Open Access | Times Cited: 9
Sawai Boukaew, Zhiwei Zhang, Poonsuk Prasertsan, et al.
Journal of Applied Microbiology (2022) Vol. 134, Iss. 2
Open Access | Times Cited: 9
