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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels
Zahra Rahiminezhad, Hadi Hashemi Gahruie, Sara Esteghlal, et al.
LWT (2020) Vol. 127, pp. 109392-109392
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications
Qiwei Du, Linhui Zhou, Minghui Li, et al.
Food Frontiers (2022) Vol. 3, Iss. 2, pp. 239-255
Open Access | Times Cited: 42
Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads
Congli Cui, Han Jiang, Minghang Guan, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107458-107458
Closed Access | Times Cited: 45
Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics
Mahdieh Zare, Mohammad‐Taghi Golmakani, Mehrdad Niakousari, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4308-4319
Open Access | Times Cited: 6
Fabrication and study on alginate-based biodegradable active film incorporated with cuminaldehyde and Zataria multiflora extract liposomes
Kamran Saboktakin-Rizi, Shahriyar Sahraeian, Mojtaba Salari, et al.
Future Foods (2025), pp. 100622-100622
Open Access
Plant-Based Colloidal Delivery Systems for Bioactives
Yunbing Tan, David Julian McClements
Molecules (2021) Vol. 26, Iss. 22, pp. 6895-6895
Open Access | Times Cited: 28
Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica Oil
Sukhdeep Kaur, Priyanka Sharma, Aarti Bains, et al.
Gels (2022) Vol. 8, Iss. 7, pp. 434-434
Open Access | Times Cited: 20
Multiple regeneration of “high iron” alginate composite gel beads for rapid treatment of dye wastewater
Lingxiao Zhu, Lang Ran, Xu Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142524-142524
Closed Access
The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene
Peilong Liao, Shicheng Dai, Ziteng Lian, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 24
Development and characterization of antimicrobial alginate hydrogel beads filled with cinnamon essential oil nanoemulsion
Mahsa Mostaghimi, Marjan Majdinasab, Mohammad‐Taghi Golmakani, et al.
Journal of Biomaterials Science Polymer Edition (2023) Vol. 34, Iss. 15, pp. 2144-2160
Closed Access | Times Cited: 10
Green liquid marble-based hydrogels as pesticidal pyrethrin slow-release carriers
Qin Li, Changhong Wang, Jiayuan He, et al.
Green Chemistry (2024) Vol. 26, Iss. 6, pp. 3378-3387
Closed Access | Times Cited: 3
Development of fortified milk with gelled-oil nanoparticles incorporated with cinnamaldehyde and tannic acid
Seyed Hossein Asadi Yousefabad, Saeed Mohammadi, Samira Ghasemi, et al.
LWT (2021) Vol. 154, pp. 112652-112652
Open Access | Times Cited: 19
Fabrication of the low molecular weight peptide-based hydrogels and analysis of gelation behaviors
Heng Du, Jun Liu, Boyuan Pan, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107751-107751
Closed Access | Times Cited: 13
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation
Brenda Y. Espinaco, Ignacio Niizawa, Susana E. Zorrilla, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 8
Open Access | Times Cited: 7
Novel Microemulgel Based on Persian Gum Hydrochlorides Containing Garlic Essential Oil: Rheological, Mechanical, and Antimicrobial Properties and In Vitro Sustained Release Modeling
Asma Azizabadi, Ashraf Kariminik, Mohammad Mehdi Motaghi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Physical and oxidative stability of flaxseed oil-in-water emulsions prepared by natural lignin-carbohydrate complex
Nianjie Feng, Jiaxin Hu, Shuang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132154-132154
Closed Access | Times Cited: 2
Ca2+-mediated chitosan/sodium alginate encapsulated Red Monascus Pigment hydrogel beads: Preparation, characterization and release kinetics
Kexin Li, Hongyang Zhao, Xin He, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134380-134380
Closed Access | Times Cited: 2
Sequence-Selected C13-Dipeptide Self-Assembled Hydrogels for Encapsulation of Lemon Essential Oil with Antibacterial Activity
Tan H, Yang Xu, Gang Xu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 7148-7157
Closed Access | Times Cited: 11
Characterization of Alginate Hydrogel Beads Loaded with Thyme and Clove Essential Oils Nanoemulsions
Mahsa Mostaghimi, Marjan Majdinasab, Seyed Mohammad Hashem Hosseini
Journal of Polymers and the Environment (2021) Vol. 30, Iss. 4, pp. 1647-1661
Closed Access | Times Cited: 15
Studying structural and rheological properties of alginate‐whey protein isolate cold‐set hybrid emulgels at various pH levels
Mahdieh Zare, Mohammad‐Taghi Golmakani, Seyed Mohammad Hashem Hosseini
Journal of Texture Studies (2023) Vol. 54, Iss. 5, pp. 720-735
Closed Access | Times Cited: 5
Monitoring UV-accelerated alteration processes of paintings by means of hyperspectral micro-FTIR imaging and chemometrics
M. González-Cabrera, Ana Domínguez‐Vidal, Marı́a José Ayora-Cañada
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2021) Vol. 253, pp. 119568-119568
Open Access | Times Cited: 11
Designing ultra-stable linseed oil-in-water Mickering emulsions using whey protein isolate cold-set microgels containing marjoram aqueous extract: Effect of pH and extract on rheological, physical, and chemical properties
Maryam Farahmand, Mohammad‐Taghi Golmakani, Mehrdad Niakousari, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100553-100553
Open Access | Times Cited: 4
Encapsulation of Antarctic krill oil and kaempferol co‐loaded nano‐liposomes in alginate‐chitosan hydrogel beads: improved stability and modified digestive behaviour
Yujie Li, Guoqin Liu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3198-3211
Closed Access | Times Cited: 1
Optimized Preparation of Methyl Salicylate Hydrogel and Its Inhibition Effect on Potato Tuber Sprouting
Lixue Yuan, Jun Wang, Zhongliang Guan, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 866-866
Open Access | Times Cited: 5
Production of alginate‐based emulsion microgel particles to encapsulate soybean oil emulsions stabilized by whey protein aggregates using an air‐atomization system
Ignacio Niizawa, Guillermo A. Sihufe, Susana E. Zorrilla
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 47
Closed Access | Times Cited: 2
Application of nanoemulsion for improving quality and safety of fruits and vegetables
Susmita Bora, Kuhelika Das, Pragti Saini, et al.
Elsevier eBooks (2024), pp. 53-78
Closed Access
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