OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
Nayelli Hernández‐Espinosa, Barbara Laddomada, Thomas Payne, et al.
LWT (2020) Vol. 124, pp. 109198-109198
Closed Access | Times Cited: 32
Nayelli Hernández‐Espinosa, Barbara Laddomada, Thomas Payne, et al.
LWT (2020) Vol. 124, pp. 109198-109198
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
Barbara Laddomada, Antonio Blanco, Giovanni Mita, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2142-2142
Open Access | Times Cited: 57
Barbara Laddomada, Antonio Blanco, Giovanni Mita, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2142-2142
Open Access | Times Cited: 57
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
Silvia Zingale, Alfio Spina, Carlo Ingrao, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 530-530
Open Access | Times Cited: 25
Silvia Zingale, Alfio Spina, Carlo Ingrao, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 530-530
Open Access | Times Cited: 25
Landraces-potential treasure for sustainable wheat improvement
Sneha Adhikari, Jyoti Kumari, Sherry Rachel Jacob, et al.
Genetic Resources and Crop Evolution (2022) Vol. 69, Iss. 2, pp. 499-523
Closed Access | Times Cited: 28
Sneha Adhikari, Jyoti Kumari, Sherry Rachel Jacob, et al.
Genetic Resources and Crop Evolution (2022) Vol. 69, Iss. 2, pp. 499-523
Closed Access | Times Cited: 28
Genetic approaches to exploit landraces for improvement of Triticum turgidum ssp. durum in the age of climate change
Chiara Broccanello, Diana Bellin, Giovanni DalCorso, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
Chiara Broccanello, Diana Bellin, Giovanni DalCorso, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
Development of a NIRS-based prediction model for measurement of whole wheat flour arabinoxylan content to aid rapid germplasm screening
A. Balakrishnan, Antil Jain, Sumit Kumar Singh, et al.
Journal of Cereal Science (2025), pp. 104173-104173
Closed Access
A. Balakrishnan, Antil Jain, Sumit Kumar Singh, et al.
Journal of Cereal Science (2025), pp. 104173-104173
Closed Access
Accumulation of Wheat Phenolic Acids under Different Nitrogen Rates and Growing Environments
Wenfei Tian, Fengju Wang, Kaijie Xu, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2237-2237
Open Access | Times Cited: 17
Wenfei Tian, Fengju Wang, Kaijie Xu, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2237-2237
Open Access | Times Cited: 17
Distribution of antioxidants and phenolic compounds in flour milling fractions from hard red winter wheat
Lauren R. Brewer, Jittawan Kubola, Sirithon Siriamornpun, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 2, pp. 71-78
Open Access | Times Cited: 3
Lauren R. Brewer, Jittawan Kubola, Sirithon Siriamornpun, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 2, pp. 71-78
Open Access | Times Cited: 3
Agronomic, Physiological and Genetic Changes Associated With Evolution, Migration and Modern Breeding in Durum Wheat
C. Royo, Karim Ammar, D. Villegas, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 23
C. Royo, Karim Ammar, D. Villegas, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 23
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols
Nadia Calabriso, Egeria Scoditti, Marika Massaro, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2679-2679
Open Access | Times Cited: 15
Nadia Calabriso, Egeria Scoditti, Marika Massaro, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2679-2679
Open Access | Times Cited: 15
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours
Giuseppe Romano, Laura Del Coco, Francesco Milano, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4070-4070
Open Access | Times Cited: 12
Giuseppe Romano, Laura Del Coco, Francesco Milano, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4070-4070
Open Access | Times Cited: 12
Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis
Pei-Ling Chung, Ean-Tun Liaw, Mohsen Gavahian, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1149-1149
Open Access | Times Cited: 17
Pei-Ling Chung, Ean-Tun Liaw, Mohsen Gavahian, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1149-1149
Open Access | Times Cited: 17
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
Antonio Manco, C. Gerardi, Giuseppe Romano, et al.
Food Bioscience (2023) Vol. 54, pp. 102887-102887
Open Access | Times Cited: 6
Antonio Manco, C. Gerardi, Giuseppe Romano, et al.
Food Bioscience (2023) Vol. 54, pp. 102887-102887
Open Access | Times Cited: 6
Wheat Germ and Lipid Oxidation: An Open Issue
Silvia Marzocchi, María Fiorenza Caboni, Marcello Greco Miani, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1032-1032
Open Access | Times Cited: 9
Silvia Marzocchi, María Fiorenza Caboni, Marcello Greco Miani, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1032-1032
Open Access | Times Cited: 9
Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits
Nayelli Hernández‐Espinosa, Gabriel Posadas Romano, Leonardo Crespo‐Herrera, et al.
Journal of Cereal Science (2020) Vol. 95, pp. 103062-103062
Closed Access | Times Cited: 13
Nayelli Hernández‐Espinosa, Gabriel Posadas Romano, Leonardo Crespo‐Herrera, et al.
Journal of Cereal Science (2020) Vol. 95, pp. 103062-103062
Closed Access | Times Cited: 13
Nutritional features of flour blends composed of durum wheat and lupin
Alfio Spina, Michele Scarangella, Michele Canale, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4812-4819
Closed Access | Times Cited: 4
Alfio Spina, Michele Scarangella, Michele Canale, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4812-4819
Closed Access | Times Cited: 4
Unlocking the potential of ancient hexaploid Indian dwarf wheat,Tritium sphaerococcumfor grain quality improvement
Sneha Adhikari, Jyoti Kumari, Rakesh Bhardwaj, et al.
PeerJ (2023) Vol. 11, pp. e15334-e15334
Open Access | Times Cited: 3
Sneha Adhikari, Jyoti Kumari, Rakesh Bhardwaj, et al.
PeerJ (2023) Vol. 11, pp. e15334-e15334
Open Access | Times Cited: 3
Rheometry nutrition and gluten microstructure trends in wheat cultivars
Nadeem Hussain, Talat Mahmood, Muhammad Liaquat, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 6
Nadeem Hussain, Talat Mahmood, Muhammad Liaquat, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 6
Lessons from the Varietal Evolution of Durum Wheat in Italy
Martina Ludovica Careddu, Francesco Giunta, Rosella Motzo
Agronomy (2023) Vol. 14, Iss. 1, pp. 87-87
Open Access | Times Cited: 2
Martina Ludovica Careddu, Francesco Giunta, Rosella Motzo
Agronomy (2023) Vol. 14, Iss. 1, pp. 87-87
Open Access | Times Cited: 2
Distribution of alleles related to grain weight and quality in Moroccan and North American wheat landraces and cultivars
Youssef Chegdali, H. Ouabbou, Abdelkhalid Essamadi, et al.
Euphytica (2022) Vol. 218, Iss. 9
Closed Access | Times Cited: 4
Youssef Chegdali, H. Ouabbou, Abdelkhalid Essamadi, et al.
Euphytica (2022) Vol. 218, Iss. 9
Closed Access | Times Cited: 4
Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions
Kaijie Xu, Zhaoxing Zhang, Wenfei Tian, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 5, pp. 1139-1149
Closed Access
Kaijie Xu, Zhaoxing Zhang, Wenfei Tian, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 5, pp. 1139-1149
Closed Access
Exploring the health benefits of high amylose wheat phenolic extract in human endothelial cell model: Inhibitory effects on endothelial activation
Nadia Calabriso, Marika Massaro, Egeria Scoditti, et al.
Journal of Cereal Science (2024), pp. 104028-104028
Open Access
Nadia Calabriso, Marika Massaro, Egeria Scoditti, et al.
Journal of Cereal Science (2024), pp. 104028-104028
Open Access
MODELLING FACTORS THAT INFLUENCE FOOD SECURITY AMONG WHEAT FARMERS
FARZANEH NORUZI-AJABSHIR, Farhad Lashgarara, S M Mirdamadi, et al.
Journal of Sustainability Science and Management (2023) Vol. 18, Iss. 4, pp. 152-165
Open Access | Times Cited: 1
FARZANEH NORUZI-AJABSHIR, Farhad Lashgarara, S M Mirdamadi, et al.
Journal of Sustainability Science and Management (2023) Vol. 18, Iss. 4, pp. 152-165
Open Access | Times Cited: 1
Mineral contents and antioxidant activities of Karakılçık durum wheat (Triticum turgidum subsp. durum (Desf.) Husn.) genotypes
Fatma Ruveyda ALKAN, Melehat Avcı Birsin
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 4, pp. 13233-13233
Open Access | Times Cited: 1
Fatma Ruveyda ALKAN, Melehat Avcı Birsin
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 4, pp. 13233-13233
Open Access | Times Cited: 1
Screening and use of nutritional and health-related benefits of the main crops
María Itria Ibba, Natalia Palacios‐Rojas, Aldo Rosales-Nolasco
Elsevier eBooks (2023), pp. 25-55
Closed Access
María Itria Ibba, Natalia Palacios‐Rojas, Aldo Rosales-Nolasco
Elsevier eBooks (2023), pp. 25-55
Closed Access
Phenolic Profile of Whole Seeds and Seed Fractions of Pigmented Lentils and its Impact on Antioxidant Activity
Antonio Manco, C. Gerardi, Giuseppe Romano, et al.
(2023)
Closed Access
Antonio Manco, C. Gerardi, Giuseppe Romano, et al.
(2023)
Closed Access
