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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan coatings incorporated with free or nano-encapsulated Paulownia Tomentosa essential oil to improve shelf-life of ready-to-cook pork chops
Huiyun Zhang, Xinling Li, Huaibin Kang
LWT (2019) Vol. 116, pp. 108580-108580
Closed Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Advances in Chitosan-Based Nanoparticles for Drug Delivery
Veronika Mikušová, Peter Mikuš
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9652-9652
Open Access | Times Cited: 328
Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 256
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
Ayşegül Mutlu-Ingök, Dilara Devecioğlu, Dilara Nur Dikmetaş, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4711-4711
Open Access | Times Cited: 250
Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review
Rekha Chawla, S. Sivakumar, Harsimran Kaur
Carbohydrate Polymer Technologies and Applications (2020) Vol. 2, pp. 100024-100024
Open Access | Times Cited: 243
Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices
Huiyun Zhang, Ying Liang, Xinling Li, et al.
Meat Science (2020) Vol. 166, pp. 108137-108137
Closed Access | Times Cited: 183
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
Abdur Rehman, Seid Mahdi Jafari, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 106-121
Closed Access | Times Cited: 159
Encapsulation Systems for Antimicrobial Food Packaging Components: An Update
Raquel Becerril, Cristina Nerı́n, Filomena Silva
Molecules (2020) Vol. 25, Iss. 5, pp. 1134-1134
Open Access | Times Cited: 152
Chitosan based-nanoparticles and nanocapsules: Overview, physicochemical features, applications of a nanofibrous scaffold, and bioprinting
Kamel R. Shoueir, Nagwa El-Desouky, Moataz M. Rashad, et al.
International Journal of Biological Macromolecules (2020) Vol. 167, pp. 1176-1197
Open Access | Times Cited: 145
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Nuria Muñoz-Tébar, José Angel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 65
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 45
“Review of strategic methods for encapsulating essential oils into chitosan nanosystems and their applications”
Amro Shetta, Isra H. Ali, Nouran S. Sharaf, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129212-129212
Closed Access | Times Cited: 15
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
Jorge Alejandro Barbosa-Nuñez, Hugo Espinosa‐Andrews, Alba Adriana Vallejo‐Cardona, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 36-49
Open Access | Times Cited: 15
Trends in chitosan-based films and coatings: A systematic review of the incorporated biopreservatives, biological properties, and nanotechnology applications in meat preservation
M. Heras, Chia‐Chi Huang, Ching‐Wen Chang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101259-101259
Closed Access | Times Cited: 14
Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products
Hamed Hosseini, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 282, pp. 102210-102210
Closed Access | Times Cited: 106
Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria
William DeFlorio, Shuhao Liu, Andrew R. White, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 3093-3134
Open Access | Times Cited: 94
Edible and Functionalized Films/Coatings—Performances and Perspectives
Sorin Marius Avramescu, Claudia Butean, Claudia Popa, et al.
Coatings (2020) Vol. 10, Iss. 7, pp. 687-687
Open Access | Times Cited: 93
Application of essential oils as preservatives in food systems: challenges and future prospectives – a review
Qais Ali Al‐Maqtari, Abdur Rehman, Amer Ali Mahdi, et al.
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1209-1246
Closed Access | Times Cited: 83
Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update
Diego Romano Perinelli, Giovanni Filippo Palmieri, Marco Cespi, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5878-5878
Open Access | Times Cited: 73
Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef
Bin Zhang, Yang Liu, Huanhuan Wang, et al.
Food Control (2021) Vol. 130, pp. 108216-108216
Closed Access | Times Cited: 67
Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Slim Smaoui, Hajer Ben Hlima, Olfa Ben Braïek, et al.
Meat Science (2021) Vol. 181, pp. 108585-108585
Closed Access | Times Cited: 55
Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Polymers (2021) Vol. 13, Iss. 24, pp. 4399-4399
Open Access | Times Cited: 54
Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials
Di Zhang, Ngouana Moffo A Ivane, Suleiman A. Haruna, et al.
Meat Science (2022) Vol. 191, pp. 108842-108842
Closed Access | Times Cited: 39
A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization
Xuepeng Yu, Yueyue Yang, Qing Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124605-124605
Closed Access | Times Cited: 25
Development and characterization of a new potato starch/watermelon peel pectin composite film loaded with TiO2 nanoparticles and microencapsulated Lycium barbarum leaf flavonoids and its use in the Tan mutton packaging
Qiwen Xie, Xuexia Liu, Yuanlv Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126532-126532
Closed Access | Times Cited: 25
Recent Progress in Chitosan-Containing Composite Materials for Sustainable Approaches to Adsorption and Catalysis
Linda Zh. Nikoshvili, Boris B. Tikhonov, P. E. Ivanov, et al.
Catalysts (2023) Vol. 13, Iss. 2, pp. 367-367
Open Access | Times Cited: 23
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