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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality of flaxseed oil cake under different storage conditions
Alessia Mannucci, Antonella Castagna, Marco Santin, et al.
LWT (2019) Vol. 104, pp. 84-90
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review
Ancuţa Petraru, Sonia Amariei
Applied Sciences (2020) Vol. 10, Iss. 21, pp. 7432-7432
Open Access | Times Cited: 182
Trends in Sustainable Green Synthesis of Silver Nanoparticles Using Agri-Food Waste Extracts and Their Applications in Health
Francisco Rodríguez‐Félix, Abril Zoraida Graciano-Verdugo, María Jesús Moreno-Vásquez, et al.
Journal of Nanomaterials (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 64
Dry-air roasting impact on physicochemical, functional, antioxidant properties, phenolic profile and Maillard reaction products of flaxseed flour and cake flour
Manpreet Kaur, Balwinder Singh, Amritpal Kaur
Food Chemistry (2024) Vol. 442, pp. 138571-138571
Closed Access | Times Cited: 8
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances
Silvia Tavarini, Antonella Castagna, Giuseppe Conte, et al.
Molecules (2019) Vol. 24, Iss. 20, pp. 3729-3729
Open Access | Times Cited: 65
Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage
Domenico Montesano, Gabriele Rocchetti, Lina Cossignani, et al.
Foods (2019) Vol. 8, Iss. 6, pp. 179-179
Open Access | Times Cited: 43
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil
Diana Melo, Susana Machado, Liliana Espírito Santo, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3482-3482
Open Access | Times Cited: 5
Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging
J.P. Cruz‐Tirado, Marciano M. Oliveira, Milton de Jesus Filho, et al.
Food Control (2020) Vol. 123, pp. 107777-107777
Open Access | Times Cited: 37
Postharvest shelf-life extension of fresh-cut guavas (Psidium guajava) using flaxseed protein-based composite coatings
Mohit Sharma, Charanjiv Singh Saini
Food Hydrocolloids for Health (2021) Vol. 1, pp. 100015-100015
Open Access | Times Cited: 27
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread
Marcellus Arnold, Yolanda Victoria Rajagukguk, Andrzej Sidor, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 4195-4195
Open Access | Times Cited: 20
Microwave processing effects on physico-chemical, functional properties, phenolic profile, and Maillard products of flaxseed flour and flaxseed press cake flour
Manpreet Kaur, Balwinder Singh, Amritpal Kaur
Industrial Crops and Products (2024) Vol. 218, pp. 118900-118900
Closed Access | Times Cited: 4
Use of flaxseed cake as a source of nutrients in the food industry and possible health benefits- a review
Binanshu Talwar, Rajni Chopra, Neetu Kumra Taneja, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products
Amel Betrouche, Lorenzo Estivi, Davide Colombo, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8993-8993
Open Access | Times Cited: 16
A Novel Approach about Edible Packaging Materials Based on Oilcakes—A Review
Ancuţa Petraru, Sonia Amariei
Polymers (2023) Vol. 15, Iss. 16, pp. 3431-3431
Open Access | Times Cited: 10
Changes in physicochemical properties of cold press extracted oil from Balangu (Lallemantia peltata) seeds during storage
Maryam Naebi, Mohammadali Torbati, Sodeif Azadmard‐Damirchi, et al.
Journal of Food Composition and Analysis (2021) Vol. 107, pp. 104358-104358
Closed Access | Times Cited: 23
Proximate, mineral, amino acid composition, phenolic profile, antioxidant and functional properties of oilseed cakes
Manpreet Kaur, Balwinder Singh, Amritpal Kaur, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 12, pp. 6732-6741
Closed Access | Times Cited: 18
Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press
Ramin Teimouri Okhchlar, Afshin Javadi, Sodeif Azadmard‐Damirchi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3735-3744
Open Access | Times Cited: 2
Sustainable Utilization of Hemp Press Cake Flour in Ice Cream Production: Physicochemical, Rheological, Textural, and Sensorial Properties
Mirela Lučan Čolić, Marko Jukić, Gjore Nakov, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8354-8354
Open Access | Times Cited: 2
Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification
J.P. Cruz‐Tirado, Pedro Renann Lopes de França, Douglas Fernandes Barbin
Scientia Agropecuaria (2022) Vol. 13, Iss. 2, pp. 167-174
Open Access | Times Cited: 10
Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A 1H NMR study
Natalia P. Vidal, Jamshid Rahimi, Benjamin Kroetsch, et al.
LWT (2022) Vol. 173, pp. 114409-114409
Open Access | Times Cited: 9
Manufacturing and Characterization of Green Composites with Partially Biobased Epoxy Resin and Flaxseed Flour Wastes
Diego Lascano, Daniel García‐García, Sandra Rojas‐Lema, et al.
Applied Sciences (2020) Vol. 10, Iss. 11, pp. 3688-3688
Open Access | Times Cited: 14
Overview of linseed as multipurpose-multisector crop
Sapna Langyan, Vikender Kaur, Ashok Kumar
Elsevier eBooks (2024), pp. 1-18
Closed Access | Times Cited: 1
Secondary Metabolism Rearrangements in Linum usitatissimum L. after Biostimulation of Roots with COS Oligosaccharides from Fungal Cell Wall
Redouan Elboutachfaiti, Roland Molinié, David Mathiron, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2372-2372
Open Access | Times Cited: 7
Phenolic profiles of faveleira (Cnidoscolus quercifolius Pohl) seed and press cake extracts: potential for a new trend in functional food
Penha Patrícia Cabral Ribeiro, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2020) Vol. 23
Open Access | Times Cited: 5
WHEAT AND FLAX RATIO INFLUENCE ON THE QUALITY OF SHAPE BREAD FROM WHOLE GROUND WHEAT-FLAX FLOUR
Roman Kandrokov, Elizaveta Porechnaya, Abdullah Yusef
Bulletin of KSAU (2024), Iss. 2, pp. 229-239
Closed Access
Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes
Н. С. Машанова, Zhuldyz Satayeva, M. E. Smagulova, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1616-1616
Open Access
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