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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
Adenilson Renato Rudke, Sandrina A. Heleno, Isabel P. Fernandes, et al.
LWT (2019) Vol. 103, pp. 228-237
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Biofunctional chitosan–biopolymer composites for biomedical applications
Yabin Guo, Dongling Qiao, Siming Zhao, et al.
Materials Science and Engineering R Reports (2024) Vol. 159, pp. 100775-100775
Open Access | Times Cited: 53
Protein Encapsulation Using Complex Coacervates: What Nature Has to Teach Us
Whitney C. Blocher McTigue, Sarah L. Perry
Small (2020) Vol. 16, Iss. 27
Open Access | Times Cited: 121
Microencapsulation of natural dyes with biopolymers for application in food: A review
Jéssica Souza Ribeiro, Cristiane Martins Veloso
Food Hydrocolloids (2020) Vol. 112, pp. 106374-106374
Closed Access | Times Cited: 114
Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation
Kuan Yang, Aiping Liu, Aoxue Hu, et al.
Food Control (2020) Vol. 123, pp. 107783-107783
Closed Access | Times Cited: 111
Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil
Setareh Gholamian, Moloud Nourani, Nafiseh Bakhshi
Food Chemistry (2020) Vol. 338, pp. 128143-128143
Closed Access | Times Cited: 73
Preparation of activated carbon from the residues of the mushroom (Agaricus bisporus) production chain for the adsorption of the 2,4-dichlorophenoxyacetic herbicide
Joseane Sarmento Lazarotto, Kátia da Boit Martinello, Jordana Georgin, et al.
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 6, pp. 106843-106843
Closed Access | Times Cited: 64
Encapsulation of Centella asiatica leaf extract in liposome: Study on structural stability, degradation kinetics and fate of bioactive compounds during storage
Soubhagya Tripathy, Prem Prakash Srivastav
Food Chemistry Advances (2023) Vol. 2, pp. 100202-100202
Open Access | Times Cited: 27
The application of the coacervation technique for microencapsulation bioactive ingredients: a critical review
Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024), pp. 101431-101431
Open Access | Times Cited: 7
Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and prepared instant coffee
Shuo Wang, Xinqi Ye, Yue Sun, et al.
Food Chemistry (2020) Vol. 336, pp. 127707-127707
Closed Access | Times Cited: 58
Phytosterols as the core or stabilizing agent in different nanocarriers
Maryam Mohammadi, Seid Mahdi Jafari, Hamed Hamishehkar, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 73-88
Closed Access | Times Cited: 56
Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction
Jing Li, Qian Shen, Amgad Albahi, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110164-110164
Closed Access | Times Cited: 6
Alginate-gelatin composite hydrogels for encapsulating Aloe vera extract; optimization, characterization, and release kinetics
Shahrzad Ameli, Moloud Nourani, Nafiseh Bakhshi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100717-100717
Open Access
In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products
Michael Chaumun, Vincent Goëlo, A. Marisa Ribeiro, et al.
Food and Bioproducts Processing (2020) Vol. 122, pp. 124-135
Closed Access | Times Cited: 35
Insights about stabilization of sulforaphane through microencapsulation
Víctor Zambrano, Rubén Bustos, Andrea Mahn
Heliyon (2019) Vol. 5, Iss. 11, pp. e02951-e02951
Open Access | Times Cited: 34
Aggregation of Fucoxanthin and Its Effects on Binding and Delivery Properties of Whey Proteins
Junxiang Zhu, Cong Wang, Jun Gao, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 37, pp. 10412-10422
Closed Access | Times Cited: 30
Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization
Guilherme Dallarmi Sorita, Fernanda Vitória Leimann, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 726-748
Open Access | Times Cited: 14
Improving functional properties of Spirulina protein by covalent conjugation followed by complex coacervation processes
Zijia Zhang, Bo Wang, Greg Holden, et al.
Future Foods (2023) Vol. 7, pp. 100239-100239
Open Access | Times Cited: 7
Preparation and characterization of potato protein‐based microcapsules with an emphasis on the mechanism of interaction among the main components
Chenjie Wang, Tong Chang, Dongliang Zhang, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 7, pp. 2866-2872
Closed Access | Times Cited: 19
Preparation and Sustained-Release Performance of PLGA Microcapsule Carrier System
Shuaikai Ren, Chunxin Wang, Liang Guo, et al.
Nanomaterials (2021) Vol. 11, Iss. 7, pp. 1758-1758
Open Access | Times Cited: 14
Encapsulation of papaya seed oil in casein-alginate-based shell materials
Raúl Cañas-Sarazúa, Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña
Future Foods (2024) Vol. 9, pp. 100301-100301
Open Access | Times Cited: 1
Microencapsulation of camellia oil to maintain thermal and oxidative stability with focus on protective mechanism
Chenjie Wang, Yanting Chen, Yanru Cui, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4780-4788
Closed Access | Times Cited: 8
Preparation and Characterization of Temperature/pH Dual-Responsive Gel Spheres for Immobilizing Nitro Bacteria
Qiong Wan, Xuan Li, Yingchun Ren, et al.
ACS Omega (2022) Vol. 7, Iss. 7, pp. 5646-5656
Open Access | Times Cited: 5
Turmeric oleoresin encapsulated by spray drying in maltodextrin/gelatin and starch/gelatin blends: storage stability and water sorption
Cássia Roberta Malacrida, Sungil Ferreira, Vânia Regina Nicoletti
Acta Scientiarum. Technology/Acta scientiarum. Technology (2022) Vol. 44, pp. e56950-e56950
Open Access | Times Cited: 5
Optimization of Production Parameters for Fabrication of Gum Arabic/Whey Protein-Based Walnut Oil Loaded Nanoparticles and Their Characterization
Ali Tahir, Rabia Shabir Ahmad, Muhammad Kamran Khan, et al.
ACS Omega (2024) Vol. 9, Iss. 21, pp. 22839-22850
Open Access
Unveiling techniques and exploring the potential of Myconutraceticals: Analyzing current applications and future prospects
Monika Thakur, Harish Chandra Andola, A. Sanches‐Silva
Food Chemistry (2024) Vol. 466, pp. 142162-142162
Closed Access
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