OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microencapsulated duck oil diacylglycerol: Preparation and application as anti-obesity agent
Wang Baowei, Mingai Zhang, Wenhua Ge, et al.
LWT (2018) Vol. 101, pp. 646-652
Closed Access | Times Cited: 22
Wang Baowei, Mingai Zhang, Wenhua Ge, et al.
LWT (2018) Vol. 101, pp. 646-652
Closed Access | Times Cited: 22
Showing 22 citing articles:
Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks
Wan Jun Lee, Zhang Zhen, Oi Ming Lai, et al.
Trends in Food Science & Technology (2020) Vol. 97, pp. 114-125
Closed Access | Times Cited: 88
Wan Jun Lee, Zhang Zhen, Oi Ming Lai, et al.
Trends in Food Science & Technology (2020) Vol. 97, pp. 114-125
Closed Access | Times Cited: 88
Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality
Yao Hu, Chao Qiu, Yang Qin, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 398-412
Closed Access | Times Cited: 43
Yao Hu, Chao Qiu, Yang Qin, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 398-412
Closed Access | Times Cited: 43
Biotechnology in Future Food Lipids: Opportunities and Challenges
Qingqing Xu, Qingyun Tang, Yang Xu, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 225-246
Open Access | Times Cited: 15
Qingqing Xu, Qingyun Tang, Yang Xu, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 225-246
Open Access | Times Cited: 15
Effects of tannic acid modifying propylene glycol alginate as surface stabilizers on the emulsification stability of Trichosanthes kirilowii seed oil diacylglycerol
Mengting Yuan, Ling Zhou, Jiang Meng, et al.
LWT (2025), pp. 117506-117506
Open Access
Mengting Yuan, Ling Zhou, Jiang Meng, et al.
LWT (2025), pp. 117506-117506
Open Access
The dual effects of NADESs on inhibiting acyl transfer and improving the sn-1,3 positional selectivity of lipase contribute to the selective and efficient synthesis of 1,3-diacylglycerol
Duan Zhou, Mouming Zhao, Xiaorong Zhong, et al.
Food Research International (2025) Vol. 207, pp. 116069-116069
Closed Access
Duan Zhou, Mouming Zhao, Xiaorong Zhong, et al.
Food Research International (2025) Vol. 207, pp. 116069-116069
Closed Access
Selective production of functional sn-1,3-diacylglycerol by microbial lipases: A comprehensive review
Yixin Zhang, Jiuhou Lei, Tao Wen, et al.
Food Chemistry (2025), pp. 144017-144017
Closed Access
Yixin Zhang, Jiuhou Lei, Tao Wen, et al.
Food Chemistry (2025), pp. 144017-144017
Closed Access
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat
Dong‐Min Shin, Jong Hyeok Yune, Dong Hyun Kim, et al.
Animal Bioscience (2023) Vol. 36, Iss. 10, pp. 1596-1603
Open Access | Times Cited: 11
Dong‐Min Shin, Jong Hyeok Yune, Dong Hyun Kim, et al.
Animal Bioscience (2023) Vol. 36, Iss. 10, pp. 1596-1603
Open Access | Times Cited: 11
Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil
Dong‐Min Shin, Jong Hyeok Yune, Tae‐Kyung Kim, et al.
Food Chemistry (2021) Vol. 363, pp. 130260-130260
Closed Access | Times Cited: 26
Dong‐Min Shin, Jong Hyeok Yune, Tae‐Kyung Kim, et al.
Food Chemistry (2021) Vol. 363, pp. 130260-130260
Closed Access | Times Cited: 26
Duck fat: Physicochemical characteristics, health effects, and food utilizations
Dong‐Min Shin, Yun Jeong Kim, Yun‐Sang Choi, et al.
LWT (2023) Vol. 188, pp. 115435-115435
Open Access | Times Cited: 9
Dong‐Min Shin, Yun Jeong Kim, Yun‐Sang Choi, et al.
LWT (2023) Vol. 188, pp. 115435-115435
Open Access | Times Cited: 9
Kinetics and hydrodynamics of Candida antartica lipase-catalyzed synthesis of glycerol dioleate (GDO) in a continuous flow packed-bed millireactor
Nurul Nadiah Abd Razak, Patrick Cognet, Yolande Pérès, et al.
Journal of Cleaner Production (2022) Vol. 373, pp. 133816-133816
Closed Access | Times Cited: 14
Nurul Nadiah Abd Razak, Patrick Cognet, Yolande Pérès, et al.
Journal of Cleaner Production (2022) Vol. 373, pp. 133816-133816
Closed Access | Times Cited: 14
Enzymatic preparation of mono- and diacylglycerols: A review
Jiawei Zheng, Yu‐Dong Liang, Jiaxi Li, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 4, pp. 185-205
Open Access | Times Cited: 8
Jiawei Zheng, Yu‐Dong Liang, Jiaxi Li, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 4, pp. 185-205
Open Access | Times Cited: 8
Structure‐guided preparation of fuctional oil rich in 1,3‐diacylglycerols and linoleic acid from Camellia oil by combi‐lipase
Chuanqing Huang, Zepeng Lin, Yunlong Zhang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 108-117
Closed Access | Times Cited: 12
Chuanqing Huang, Zepeng Lin, Yunlong Zhang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 108-117
Closed Access | Times Cited: 12
l-Theanine improves emulsification stability and antioxidant capacity of diacylglycerol by hydrophobic binding β-lactoglobulin as emulsion surface stabilizer
Xiuheng Xue, Haiyong He, Cunjun Liu, et al.
Food Chemistry (2021) Vol. 366, pp. 130557-130557
Closed Access | Times Cited: 16
Xiuheng Xue, Haiyong He, Cunjun Liu, et al.
Food Chemistry (2021) Vol. 366, pp. 130557-130557
Closed Access | Times Cited: 16
Myostatin Alteration in Pigs Enhances the Deposition of Long-Chain Unsaturated Fatty Acids in Subcutaneous Fat
Yangli Pei, Yuxin Song, Feng Zheng, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1286-1286
Open Access | Times Cited: 9
Yangli Pei, Yuxin Song, Feng Zheng, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1286-1286
Open Access | Times Cited: 9
The in vitro digestion fates of diacylglycerol under different intestinal conditions: a potential lipid source for lipid indigestion patients
Qingqing Xu, Weifei Wang, Dongxiao Sun‐Waterhouse, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 1079-1092
Open Access | Times Cited: 5
Qingqing Xu, Weifei Wang, Dongxiao Sun‐Waterhouse, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 1079-1092
Open Access | Times Cited: 5
Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil
Konglong Feng, Huaiyi Fang, Guo Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Konglong Feng, Huaiyi Fang, Guo Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Integrating widely targeted and oxylipin-targeted lipidomics unravels lipid characteristic evolution and oxidation markers in walnuts during deterioration
Hexin Zhang, Caiyun Wu, Mengmeng Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142197-142197
Closed Access | Times Cited: 1
Hexin Zhang, Caiyun Wu, Mengmeng Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142197-142197
Closed Access | Times Cited: 1
A novel and efficient method for punicic acid-enriched diacylglycerol preparation: Enzymatic ethanolysis of pomegranate seed oil catalyzed by Lipozyme 435
Duan Zhou, Mouming Zhao, Jiankang Wang, et al.
LWT (2022) Vol. 159, pp. 113246-113246
Open Access | Times Cited: 4
Duan Zhou, Mouming Zhao, Jiankang Wang, et al.
LWT (2022) Vol. 159, pp. 113246-113246
Open Access | Times Cited: 4
Effect of High-Voltage Electrostatic Field Heating on the Oxidative Stability of Duck Oils Containing Diacylglycerol
Hailei Sun, Fangfang Li, Yan Li, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1322-1322
Open Access | Times Cited: 4
Hailei Sun, Fangfang Li, Yan Li, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1322-1322
Open Access | Times Cited: 4
Synergistic Effect of Diacylglycerol and Vitamin D in Ameliorating Dextran Sodium Sulfate‐Induced Colitis in Rats
Ya�nan Liu, Wang Baowei, Huixin Xu, et al.
Lipids (2020) Vol. 55, Iss. 6, pp. 585-598
Closed Access | Times Cited: 4
Ya�nan Liu, Wang Baowei, Huixin Xu, et al.
Lipids (2020) Vol. 55, Iss. 6, pp. 585-598
Closed Access | Times Cited: 4
Enzymatic conversion of camellia seed oil into glycerol esters: Synthesis and characterization
J.-W. Wu, Jingjing Xiao, Suli Nie, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 11, pp. 1317-1328
Closed Access
J.-W. Wu, Jingjing Xiao, Suli Nie, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 11, pp. 1317-1328
Closed Access
Sustainable oil-based ingredients with health benefits for food colloids and products
Wan Jun Lee, Chaoying Qiu, Junle Li, et al.
Current Opinion in Food Science (2021) Vol. 43, pp. 82-90
Closed Access | Times Cited: 2
Wan Jun Lee, Chaoying Qiu, Junle Li, et al.
Current Opinion in Food Science (2021) Vol. 43, pp. 82-90
Closed Access | Times Cited: 2
Vitamin D and diacylglycerol reduce fat deposit and change liver lipid metabolism and caecal microflora in rats fed a high-fat diet
Ya�nan Liu, Wang Baowei, Wenhua Ge, et al.
Authorea (Authorea) (2020)
Open Access
Ya�nan Liu, Wang Baowei, Wenhua Ge, et al.
Authorea (Authorea) (2020)
Open Access
