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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce
Kekgabile S. Letsididi, Zaixiang Lou, Rebaone Letsididi, et al.
LWT (2018) Vol. 94, pp. 25-32
Closed Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Antibacterial and antibiofilm activity of acetone leaf extracts of nine under-investigated south African Eugenia and Syzygium (Myrtaceae) species and their selectivity indices
Ibukun M. Famuyide, Abimbola Obemisola Aro, Folorunso O. Fasina, et al.
BMC Complementary and Alternative Medicine (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 187
Phenylpropanoids and its derivatives: biological activities and its role in food, pharmaceutical and cosmetic industries
Neelam Neelam, Anurag Khatkar, Krishna Kant Sharma
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 16, pp. 2655-2675
Closed Access | Times Cited: 154
Research progress of polyphenols in nanoformulations for antibacterial application
Chang Liu, Shuhan Dong, Xue Wang, et al.
Materials Today Bio (2023) Vol. 21, pp. 100729-100729
Open Access | Times Cited: 49
Lipid-based nano delivery of antimicrobials to control food-borne bacteria
Mohammad Yousefi, Ali Ehsani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2019) Vol. 270, pp. 263-277
Closed Access | Times Cited: 101
Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review
S. M. Kamrul Hasan, Giovanna Ferrentino, Matteo Scampicchio
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 1, pp. 1-10
Open Access | Times Cited: 98
Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid
Fang Liu, Zhilan Sun, Fengting Wang, et al.
Food Microbiology (2019) Vol. 86, pp. 103344-103344
Closed Access | Times Cited: 91
Cold-adaptive mechanism of psychrophilic bacteria in food and its application
Shanshan Jin, Yizhe Wang, Xihong Zhao
Microbial Pathogenesis (2022) Vol. 169, pp. 105652-105652
Closed Access | Times Cited: 39
Dual-modified starch as particulate emulsifier for Pickering emulsion: Structure, safety properties, and application for encapsulating curcumin
Yanjin Du, Lingling Niu, Xinkun Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131206-131206
Closed Access | Times Cited: 10
Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins
Basanta R. Wagle, Abhinav Upadhyay, Indu Upadhyaya, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 65
A Review of Nanomaterials and Technologies for Enhancing the Antibiofilm Activity of Natural Products and Phytochemicals
Caio H. N. Barros, Eoin Casey
ACS Applied Nano Materials (2020) Vol. 3, Iss. 9, pp. 8537-8556
Closed Access | Times Cited: 51
Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms
Seyedeh Narges Jamali, Elham Assadpour, Jianguo Feng, et al.
Advances in Colloid and Interface Science (2021) Vol. 295, pp. 102504-102504
Closed Access | Times Cited: 50
Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review
Senakpon Isaïe Ulrich Mevo, Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5938-5964
Closed Access | Times Cited: 47
Antimicrobial cyclodextrin-assisted electrospun fibers loaded with carvacrol, citronellol and cinnamic acid for wound healing
Iago Gonzalez-Prada, Anabela Borges, Beatriz Santos-Torres, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134154-134154
Open Access | Times Cited: 6
“Smart” Antimicrobial Nanocomplexes with Potential to Decrease Surgical Site Infections (SSI)
Zehra Edis, Samir Haj Bloukh, May Reda Ibrahim, et al.
Pharmaceutics (2020) Vol. 12, Iss. 4, pp. 361-361
Open Access | Times Cited: 47
Inhibitory mechanisms of cinnamic acid on the growth of Geotrichum citri-aurantii
Xiaomei Cheng, Yu Yang, Xiangrong Zhu, et al.
Food Control (2021) Vol. 131, pp. 108459-108459
Closed Access | Times Cited: 36
Towards understanding of fungal biocontrol mechanisms of different yeasts antagonistic to Botrytis cinerea through exometabolomic analysis
Alicia Fernández‐San Millán, Jordi Gamir, Luis Larraya, et al.
Biological Control (2022) Vol. 174, pp. 105033-105033
Open Access | Times Cited: 24
Lipopeptide and essential oil based nanoemulsion for controlled drug delivery
Rushikesh Fopase, Sanket R. Pathode, Swati Sharma, et al.
Polymer-Plastics Technology and Materials (2020) Vol. 59, Iss. 18, pp. 2076-2086
Closed Access | Times Cited: 35
Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
Jingyi Xue, Yaguang Luo, Beifang Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 1188-1196
Open Access | Times Cited: 19
Anti-quorum sensing, antibiofilm, and antibacterial activities of extracts of Centella asiatica L. leaves, and in vitro derived leaves-calli through tissue culture: a potential for biofouling-prevention
Mo Ahamad Khan, Haris M. Khan, Irfan Bashir Ganie, et al.
Biofouling (2022) Vol. 38, Iss. 7, pp. 715-728
Open Access | Times Cited: 19
A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt
Qiang Wang, Feng Zhang, Yuhong Zhang, et al.
Food Bioscience (2024) Vol. 58, pp. 103640-103640
Closed Access | Times Cited: 4
Clinical Oral Investigations Biological and Physicochemical Characterization of Nanoemulsions Containing Morin and its Derivatives for Endodontic Purposes
Jesse Augusto Pereira, R Ríos, Jonatas Lobato Duarte, et al.
Research Square (Research Square) (2025)
Closed Access
Antimicrobial activity of cinnamon extracts and mechanisms of action
Miroslava Kačániová, Natália Čmiková
Elsevier eBooks (2025), pp. 351-366
Closed Access
Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity
Natalija Djordjević, Kristina Cvetković, Jelena Stanojević, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 180-180
Open Access
Nanoencapsulation of Natural Products
Meeta Mathur
Springer eBooks (2025), pp. 1-19
Closed Access
Biofilm associated growth inhibition of XDR Escherichia fergusonii strain ACE12 isolated from soil
Banasree Bhowmik, Abhijit Chowdhury, Mohammad Nazrul Islam Bhuiyan, et al.
Microbial Pathogenesis (2025), pp. 107400-107400
Closed Access
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