Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 49 citing articles:

Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action
Mohsen Akbarian, Ali Khani, Sara Eghbalpour, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1445-1445
Open Access | Times Cited: 342
Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health
Silvani Verruck, Adriana Dantas, Elane Schwinden Prudêncio
Journal of Functional Foods (2018) Vol. 52, pp. 243-257
Closed Access | Times Cited: 162
Bioactive peptides: a review
Maghsoud Besharati, Maximilian Lackner
The EuroBiotech Journal (2023) Vol. 7, Iss. 4, pp. 176-188
Open Access | Times Cited: 105
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 55
Bioactive peptides derived from fermented foods: Preparation and biological activities
Qingyan Guo, Pengfei Chen, Xianggui Chen
Journal of Functional Foods (2023) Vol. 101, pp. 105422-105422
Open Access | Times Cited: 49
A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species
Snigdha Guha, Heena Sharma, Gaurav Kr Deshwal, et al.
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 92
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
Davide Tagliazucchi, Serena Martini, Lisa Solieri
Fermentation (2019) Vol. 5, Iss. 4, pp. 96-96
Open Access | Times Cited: 81
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink
Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 255-268
Open Access | Times Cited: 8
Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease
Muganti Rajah Kumar, Nor Farahin Azizi, Swee Keong Yeap, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 883-883
Open Access | Times Cited: 35
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 7
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
María Fernanda González-Osuna, Ariadna Thalía Bernal-Mercado, Francisco Javier Wong‐Corral, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1003-1016
Open Access | Times Cited: 6
In vitro antioxidant and angiotensin-converting enzyme inhibitory activity of fermented milk with different culture combinations
Sining Li, Shanhu Tang, Qiang He, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 2, pp. 1120-1130
Open Access | Times Cited: 43
Biodegradation of the organophosphate dimethoate by Lactobacillus plantarum during milk fermentation
Shaofeng Yuan, Fangwei Yang, Hang Yu, et al.
Food Chemistry (2021) Vol. 360, pp. 130042-130042
Closed Access | Times Cited: 37
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health
Samir A. Mahgoub, Mahmoud Alagawany, Maha M. Nader, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 511-536
Closed Access | Times Cited: 34
Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases
Lei Tian, Ruixiang Zhao, Xinyi Xu, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 959-974
Open Access | Times Cited: 25
Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms
Li Chen, Emilia Bagnicka, He Chen, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3423-3436
Closed Access | Times Cited: 15
Production of ACE inhibitory peptides from corn germ meal by an enzymatic membrane reactor with a novel gradient diafiltration feeding working-mode and in vivo evaluation of antihypertensive effect
Yiting Guo, Ke Wang, Bengang Wu, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103584-103584
Open Access | Times Cited: 38
Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60
Li Chen, Yixin Hui, Tingting Gao, et al.
LWT (2020) Vol. 135, pp. 110162-110162
Closed Access | Times Cited: 34
Functional peptides in Asian protein rich fermented foods: production and health benefits
Reena Kumari, Samurailatpam Sanjukta, Dinabandhu Sahoo, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 1-13
Open Access | Times Cited: 27
Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero
Foods (2022) Vol. 11, Iss. 9, pp. 1270-1270
Open Access | Times Cited: 21
The Mechanisms of the Potential Probiotic Lactiplantibacillus plantarum against Cardiovascular Disease and the Recent Developments in its Fermented Foods
Zhe Wang, Juanjuan Wu, Zichen Tian, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2549-2549
Open Access | Times Cited: 20
Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk
Shuai Guo, Meixuan Chen, Ting Wu, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 12, pp. 9426-9438
Open Access | Times Cited: 20
Lactobacillus helveticus Encapsulated by Ionic Gelation with Sodium Alginate: A Controlled Release Study in Peanut Butter
Ana Laura Fonteles Santos, Jaqueline Kappke, Marjorie Benegra
ACS Food Science & Technology (2025)
Closed Access
Transport, In Vivo Antihypertensive Effect, and Pharmacokinetics of an Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide LVLPGE
Jingyan Pei, Ying Hua, Tingyi Zhou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 7, pp. 2149-2156
Closed Access | Times Cited: 26
Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide
Li Chen, Linlin Wang, Jianke Li, et al.
Food & Function (2021) Vol. 12, Iss. 22, pp. 11121-11131
Closed Access | Times Cited: 24
Page 1 - Next Page

Scroll to top