Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 102 citing articles:

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto
Jiaxi Chu, Haizhen Zhao, Zhaoxin Lu, et al.
Food Chemistry (2019) Vol. 294, pp. 79-86
Closed Access | Times Cited: 228
Sustainable valorisation of tomato pomace: A comprehensive review
Zhiqiang Lu, Jiajia Wang, Ruiping Gao, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 172-187
Closed Access | Times Cited: 198
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
Mengyun Jia, Jiajun Chen, Xiaozhen Liu, et al.
Food Hydrocolloids (2019) Vol. 94, pp. 468-474
Closed Access | Times Cited: 188
Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota
Jiefen Cui, Yunhe Lian, Chengying Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1514-1532
Open Access | Times Cited: 185
Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel
Jiapan Gan, Ziyan Huang, Qiang Yu, et al.
Food Hydrocolloids (2019) Vol. 101, pp. 105549-105549
Closed Access | Times Cited: 180
Systematic review on modification methods of dietary fiber
Jiapan Gan, Liang Xie, Guanyi Peng, et al.
Food Hydrocolloids (2021) Vol. 119, pp. 106872-106872
Closed Access | Times Cited: 120
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 19
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
Tong Liu, Hongyu Lei, Xinyu Zhen, et al.
Food Chemistry (2024) Vol. 458, pp. 140154-140154
Closed Access | Times Cited: 18
Physicochemical properties and in vitro hypolipidemic activities of three different bonding state pectic polysaccharide fractions extracted sequentially from pear pulp
Luyao Chen, Yijing Pu, He Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140284-140284
Closed Access | Times Cited: 2
Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root
Huanhuan Chen, Chunmei Zhao, Jie Li, et al.
LWT (2018) Vol. 93, pp. 204-211
Closed Access | Times Cited: 130
Chemical composition, structural and functional properties of soluble dietary fiber obtained from coffee peel using different extraction methods
Wenjiang Dong, Dandan Wang, Rongsuo Hu, et al.
Food Research International (2020) Vol. 136, pp. 109497-109497
Closed Access | Times Cited: 100
Production and characterization of okara dietary fiber produced by fermentation with Monascus anka
Congcong Sun, Xuefeng Wu, Xiaoju Chen, et al.
Food Chemistry (2020) Vol. 316, pp. 126243-126243
Closed Access | Times Cited: 96
Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour
Xiaojing Du, Li Wang, Xin Huang, et al.
LWT (2021) Vol. 143, pp. 111031-111031
Closed Access | Times Cited: 79
Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties
Hairong Huang, Jiajun Chen, Yi Chen, et al.
LWT (2021) Vol. 145, pp. 111314-111314
Closed Access | Times Cited: 73
Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods
Jiaqi Sang, Lu Li, Jing Wen, et al.
LWT (2022) Vol. 165, pp. 113737-113737
Open Access | Times Cited: 56
Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue
Chaoran Yang, Jingyu Si, Yi Chen, et al.
Food Research International (2022) Vol. 157, pp. 111489-111489
Closed Access | Times Cited: 50
Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei
Jingyu Si, Chaoran Yang, Yi Chen, et al.
Food Chemistry (2022) Vol. 407, pp. 135149-135149
Closed Access | Times Cited: 45
Interaction of wheat bran dietary fiber-gluten protein affects dough product: A critical review
Mengyuan Li, Li Li, Binghua Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128199-128199
Closed Access | Times Cited: 29
Effects of cavitation-jet technology combined with enzyme treatment on the structure properties and functional properties of OKARA insoluble dietary fiber
Yu Tian, Tong Wu, Yanan Sheng, et al.
Food Chemistry (2023) Vol. 423, pp. 136286-136286
Closed Access | Times Cited: 28
Comparison on structure, properties and functions of pomegranate peel soluble dietary fiber extracted by different methods
Min Xiong, Mei Feng, Yanli Chen, et al.
Food Chemistry X (2023) Vol. 19, pp. 100827-100827
Open Access | Times Cited: 24
Physicochemical properties and functional bioactivities of different bonding state polysaccharides extracted from tomato fruit
Qianqian Li, Jian Li, He Li, et al.
Carbohydrate Polymers (2019) Vol. 219, pp. 181-190
Closed Access | Times Cited: 69
Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profile
Man Liu, Xuezhi Li, Shengmin Zhou, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 689-699
Closed Access | Times Cited: 60
Structure, thermal and rheological properties of different soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler residues
Zihan Xue, Yue Chen, Yanan Jia, et al.
Food Hydrocolloids (2019) Vol. 95, pp. 10-18
Closed Access | Times Cited: 58
Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification
Shuyi Li, Junsheng Li, Zhenzhou Zhu, et al.
Food Chemistry (2020) Vol. 314, pp. 126219-126219
Closed Access | Times Cited: 57
Alkaline hydrogen peroxide improves physical, chemical, and techno-functional properties of okara
Bruna Yumi Yoshida, Sandra Helena Prudêncio
Food Chemistry (2020) Vol. 323, pp. 126776-126776
Closed Access | Times Cited: 56
Page 1 - Next Page

Scroll to top