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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enrichment of a fruit-based beverage in dietary fiber using basil seed: Effect of Carboxymethyl cellulose and Gum Tragacanth on stability
Azam Hajmohammadi, Mirkhalil Pirouzifard, Mohammad Shahedi, et al.
LWT (2016) Vol. 74, pp. 84-91
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Recent Developments of Carboxymethyl Cellulose
Md. Saifur Rahman, Md. Saif Hasan, Ashis Sutradhar Nitai, et al.
Polymers (2021) Vol. 13, Iss. 8, pp. 1345-1345
Open Access | Times Cited: 490
Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review
Mohamad Hesam Shahrajabian, Wenli Sun, Qi Cheng
International Journal of Food Properties (2020) Vol. 23, Iss. 1, pp. 1961-1970
Open Access | Times Cited: 219
Dietary fibre basics: Health, nutrition, analysis, and applications
Yao Li, Andrew R. Komarek
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 47-59
Open Access | Times Cited: 137
Gum Tragacanth: Structure, characteristics and applications in foods
Mohammad Nejatian, Soleiman Abbasi, Fatemeh Azarikia
International Journal of Biological Macromolecules (2020) Vol. 160, pp. 846-860
Closed Access | Times Cited: 132
Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review
Héctor Bravo, Natalia Vera Céspedes, Liliana Zura‐Bravo, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1467-1467
Open Access | Times Cited: 59
Insights into the Basil Seed: Unveiling its Composition and Promising Role in the Food Industry
Sadaf Nazir, Idrees Ahmed Wani
Food Chemistry Advances (2025), pp. 100953-100953
Open Access | Times Cited: 1
Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits
Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, et al.
International Journal of Biological Macromolecules (2020) Vol. 163, pp. 2439-2447
Closed Access | Times Cited: 57
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
Zahra Rezvani, Sayed Amir Hossein Goli
Food Hydrocolloids (2024) Vol. 151, pp. 109834-109834
Closed Access | Times Cited: 6
Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment
Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18527-e18527
Open Access | Times Cited: 15
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids
Mehrdad Mohammadi, Mina Mahdavi‐Yekta, S. Fatemeh S. Reihani, et al.
International Journal of Food Science (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 5
Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review
Yasamin Soleimanian, Ibrahima Sanou, Sylvie L. Turgeon, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 371-415
Closed Access | Times Cited: 29
Functional Aspects of Dietary Fibers in Nutraceuticals
Abdul Haque, Tariq Khan, Irfan Khan, et al.
(2025), pp. 179-209
Closed Access
Optimization of Ultrasound-assisted Eextraction of Basil Seed Oil and Comparing the Physicochemical Characteristics of the Oil Using Conventional Solvent Extraction Method
Maryam Jafari, MaryamTaghizadeh Dehkordi, Ali Ramazani
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 20, Iss. 1, pp. 59-71
Closed Access
Dietary fibre basics: Health, nutrition, analysis, and applications
Yao Li, Andrew R. Komarek
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 47-59
Open Access | Times Cited: 38
Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions
Barış Özel, Özlem Aydin, Leonid Grunin, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 36, pp. 9542-9555
Closed Access | Times Cited: 36
Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance
Carolina lacovone, Lucas Guz, Lucía Famá
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101324-101324
Closed Access | Times Cited: 2
COMPARISON OF BIOACTIVE COMPOUNDS AND SENSORY EVALUATION ON EDIBLE FLOWERS TEA INFUSION
Norhayati Hussain, Izzreen Ishak, Nooraishah Harith, et al.
Italian Journal of Food Science (2019) Vol. 31, Iss. 2
Closed Access | Times Cited: 19
Improvement in physical and thermal stability of cloudy ginkgo beverage during autoclave sterilization: Effects of microcrystalline cellulose and gellan gum
Yang Ni, Xiaoshu Tang, Liuping Fan
LWT (2020) Vol. 135, pp. 110062-110062
Closed Access | Times Cited: 16
Effects of Different Acyl Gellan Gums on the Rheological Properties and Colloidal Stability of Blueberry Cloudy Juice
Xue‐Jiao Xu, Yanhua Li, Sheng Fang, et al.
Journal of Food Science (2018) Vol. 83, Iss. 5, pp. 1215-1220
Closed Access | Times Cited: 15
Enrichment of Beverages With Health Beneficial Ingredients
Kadriye Nur Kasapoğlu, Ceren Daşkaya-Dikmen, Merve Yavuz-Düzgün, et al.
Elsevier eBooks (2019), pp. 63-99
Closed Access | Times Cited: 15
Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties
Cheryl G. Fernandes, Sachin K. Sonawane, Shalini S. Arya
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 10
Open Access | Times Cited: 13
Turbidity, antioxidant compounds, color, and dynamics of clarification of bayberry juice using various polysaccharide‐based clarifying agents
Hongji Chen, Yixin Chen, Xingqian Ye, et al.
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 7
Open Access | Times Cited: 11
Effect of mucilage extracted from Basil ( Ocimum basilicum L.) seeds on physicochemical and rheological properties in low‐fat milk protein gel
Ka‐Young Song, Young Soon Kim
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 11
Open Access | Times Cited: 9
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (<i>Salvia hispanica</i> L.) in Mango Beverage and Mango Flavored Beverage
Reda A. Aamer, I. A. ATTIA, E. S. Abd El-Wahab
Food and Nutrition Sciences (2023) Vol. 14, Iss. 02, pp. 101-118
Open Access | Times Cited: 3
In vivo antidiabetic effect and antioxidant potential of Stevia Rebaudiana mixed with Tragacanth gum in orange nectar
Ikram Nabi, Yacine Nait Bachir, Salim Djellouli, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100147-100147
Open Access | Times Cited: 3
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