OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview of the last advances in probiotic and prebiotic field
Naïma Saad, Cédric Delattre, María C. Urdaci, et al.
LWT (2012) Vol. 50, Iss. 1, pp. 1-16
Open Access | Times Cited: 504
Naïma Saad, Cédric Delattre, María C. Urdaci, et al.
LWT (2012) Vol. 50, Iss. 1, pp. 1-16
Open Access | Times Cited: 504
Showing 1-25 of 504 citing articles:
The Impact of Diet and Lifestyle on Gut Microbiota and Human Health
Michael A. Conlon, Anthony R. Bird
Nutrients (2014) Vol. 7, Iss. 1, pp. 17-44
Open Access | Times Cited: 1344
Michael A. Conlon, Anthony R. Bird
Nutrients (2014) Vol. 7, Iss. 1, pp. 17-44
Open Access | Times Cited: 1344
Functional Properties of Microorganisms in Fermented Foods
Jyoti Prakash Tamang, Dong-Hwa Shin, Su‐Jin Jung, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 478
Jyoti Prakash Tamang, Dong-Hwa Shin, Su‐Jin Jung, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 478
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão, et al.
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 2, pp. 247-262
Closed Access | Times Cited: 364
Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão, et al.
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 2, pp. 247-262
Closed Access | Times Cited: 364
Trends in dairy and non-dairy probiotic products - a review
Bathal Vijaya Kumar, S. V. N. Vijayendra, Vijaya Sarathi Reddy Obulam
Journal of Food Science and Technology (2015) Vol. 52, Iss. 10, pp. 6112-6124
Open Access | Times Cited: 345
Bathal Vijaya Kumar, S. V. N. Vijayendra, Vijaya Sarathi Reddy Obulam
Journal of Food Science and Technology (2015) Vol. 52, Iss. 10, pp. 6112-6124
Open Access | Times Cited: 345
The Gut Microbiome, Aging, and Longevity: A Systematic Review
Varsha D. Badal, Eleonora D. Vaccariello, Emily R. Murray, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3759-3759
Open Access | Times Cited: 334
Varsha D. Badal, Eleonora D. Vaccariello, Emily R. Murray, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3759-3759
Open Access | Times Cited: 334
Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88
Li Zhang, Chunhong Liu, Da Li, et al.
International Journal of Biological Macromolecules (2012) Vol. 54, pp. 270-275
Closed Access | Times Cited: 329
Li Zhang, Chunhong Liu, Da Li, et al.
International Journal of Biological Macromolecules (2012) Vol. 54, pp. 270-275
Closed Access | Times Cited: 329
Xylooligosaccharides as prebiotics from agricultural by-products: Production and applications
A.K. Samanta, Natasha Jayapal, C. Jayaram, et al.
Bioactive Carbohydrates and Dietary Fibre (2015) Vol. 5, Iss. 1, pp. 62-71
Closed Access | Times Cited: 318
A.K. Samanta, Natasha Jayapal, C. Jayaram, et al.
Bioactive Carbohydrates and Dietary Fibre (2015) Vol. 5, Iss. 1, pp. 62-71
Closed Access | Times Cited: 318
Non-antibiotic feed additives in diets for pigs: A review
Yanhong Liu, Charmaine D Espinosa, Jerubella J. Abelilla, et al.
Animal nutrition (2018) Vol. 4, Iss. 2, pp. 113-125
Open Access | Times Cited: 276
Yanhong Liu, Charmaine D Espinosa, Jerubella J. Abelilla, et al.
Animal nutrition (2018) Vol. 4, Iss. 2, pp. 113-125
Open Access | Times Cited: 276
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)
David J. Murphy, Antonia Ricci, Zanda Auce, et al.
EFSA Journal (2017) Vol. 15, Iss. 1
Open Access | Times Cited: 272
David J. Murphy, Antonia Ricci, Zanda Auce, et al.
EFSA Journal (2017) Vol. 15, Iss. 1
Open Access | Times Cited: 272
Biovalorisation of okara (soybean residue) for food and nutrition
Weng Chan Vong, Shao‐Quan Liu
Trends in Food Science & Technology (2016) Vol. 52, pp. 139-147
Closed Access | Times Cited: 250
Weng Chan Vong, Shao‐Quan Liu
Trends in Food Science & Technology (2016) Vol. 52, pp. 139-147
Closed Access | Times Cited: 250
New Approaches for Bacteriotherapy: Prebiotics, New-Generation Probiotics, and Synbiotics
Rachna Patel, Herbert L. DuPont
Clinical Infectious Diseases (2015) Vol. 60, Iss. suppl_2, pp. S108-S121
Open Access | Times Cited: 239
Rachna Patel, Herbert L. DuPont
Clinical Infectious Diseases (2015) Vol. 60, Iss. suppl_2, pp. S108-S121
Open Access | Times Cited: 239
Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages
Luciana G. Ruiz Rodríguez, Víctor Manuel Zamora-Gasga, Micaela Pescuma, et al.
Food Research International (2020) Vol. 140, pp. 109854-109854
Closed Access | Times Cited: 217
Luciana G. Ruiz Rodríguez, Víctor Manuel Zamora-Gasga, Micaela Pescuma, et al.
Food Research International (2020) Vol. 140, pp. 109854-109854
Closed Access | Times Cited: 217
Dairy and non-dairy probiotic beverages
Panagiotis Kandylis, Katerina Pissaridi, Argyro Bekatorou, et al.
Current Opinion in Food Science (2015) Vol. 7, pp. 58-63
Closed Access | Times Cited: 213
Panagiotis Kandylis, Katerina Pissaridi, Argyro Bekatorou, et al.
Current Opinion in Food Science (2015) Vol. 7, pp. 58-63
Closed Access | Times Cited: 213
Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread
Christos Soukoulis, Lina Yonekura, Heng-Hui Gan, et al.
Food Hydrocolloids (2014) Vol. 39, pp. 231-242
Open Access | Times Cited: 208
Christos Soukoulis, Lina Yonekura, Heng-Hui Gan, et al.
Food Hydrocolloids (2014) Vol. 39, pp. 231-242
Open Access | Times Cited: 208
Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers
Maria Carolina Wanderley Porto, Taís Mayumi Kuniyoshi, Pamela Oliveira de Souza de Azevedo, et al.
Biotechnology Advances (2017) Vol. 35, Iss. 3, pp. 361-374
Closed Access | Times Cited: 205
Maria Carolina Wanderley Porto, Taís Mayumi Kuniyoshi, Pamela Oliveira de Souza de Azevedo, et al.
Biotechnology Advances (2017) Vol. 35, Iss. 3, pp. 361-374
Closed Access | Times Cited: 205
Alternatives to antibiotics in poultry feed: molecular perspectives
Gayatri Suresh, Ratul Kumar Das, Satinder Kaur Brar, et al.
Critical Reviews in Microbiology (2017) Vol. 44, Iss. 3, pp. 318-335
Closed Access | Times Cited: 195
Gayatri Suresh, Ratul Kumar Das, Satinder Kaur Brar, et al.
Critical Reviews in Microbiology (2017) Vol. 44, Iss. 3, pp. 318-335
Closed Access | Times Cited: 195
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy, et al.
npj Science of Food (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 189
Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy, et al.
npj Science of Food (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 189
Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges
Rafael Chacon Ruiz Martinez, Raquel Bedani, Susana Marta Isay Saad
British Journal Of Nutrition (2015) Vol. 114, Iss. 12, pp. 1993-2015
Open Access | Times Cited: 181
Rafael Chacon Ruiz Martinez, Raquel Bedani, Susana Marta Isay Saad
British Journal Of Nutrition (2015) Vol. 114, Iss. 12, pp. 1993-2015
Open Access | Times Cited: 181
Prebiotics and synbiotics: Recent concepts in nutrition
Debapriya Mohanty, Snigdha Misra, Swati Mohapatra, et al.
Food Bioscience (2018) Vol. 26, pp. 152-160
Closed Access | Times Cited: 167
Debapriya Mohanty, Snigdha Misra, Swati Mohapatra, et al.
Food Bioscience (2018) Vol. 26, pp. 152-160
Closed Access | Times Cited: 167
An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 80
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 80
Yeasts from kefir grains: isolation, identification, and probiotic characterization
Gabriela Diosma, David Romanin, María F. Rey-Burusco, et al.
World Journal of Microbiology and Biotechnology (2013) Vol. 30, Iss. 1, pp. 43-53
Closed Access | Times Cited: 175
Gabriela Diosma, David Romanin, María F. Rey-Burusco, et al.
World Journal of Microbiology and Biotechnology (2013) Vol. 30, Iss. 1, pp. 43-53
Closed Access | Times Cited: 175
Clinical and Biochemical Evaluation of Lozenges Containing Lactobacillus reuteri as an Adjunct to Non‐Surgical Periodontal Therapy in Chronic Periodontitis
Gizem İnce Kuka, Hare Gürsoy, Şebnem Dirikan İpçi, et al.
Journal of Periodontology (2015) Vol. 86, Iss. 6, pp. 746-754
Closed Access | Times Cited: 174
Gizem İnce Kuka, Hare Gürsoy, Şebnem Dirikan İpçi, et al.
Journal of Periodontology (2015) Vol. 86, Iss. 6, pp. 746-754
Closed Access | Times Cited: 174
Fructans: Prebiotics and immunomodulators
Darin Peshev, Wim Van den Ende
Journal of Functional Foods (2014) Vol. 8, pp. 348-357
Open Access | Times Cited: 168
Darin Peshev, Wim Van den Ende
Journal of Functional Foods (2014) Vol. 8, pp. 348-357
Open Access | Times Cited: 168
Non-digestible long chain beta-glucans as novel prebiotics
Ka‐Lung Lam, Peter C.K. Cheung
Bioactive Carbohydrates and Dietary Fibre (2013) Vol. 2, Iss. 1, pp. 45-64
Closed Access | Times Cited: 164
Ka‐Lung Lam, Peter C.K. Cheung
Bioactive Carbohydrates and Dietary Fibre (2013) Vol. 2, Iss. 1, pp. 45-64
Closed Access | Times Cited: 164
An Overview of the Recent Developments on Fructooligosaccharide Production and Applications
Ana Dominguez, L. R. Rodrigues, Nelson Lima, et al.
Food and Bioprocess Technology (2013) Vol. 7, Iss. 2, pp. 324-337
Closed Access | Times Cited: 161
Ana Dominguez, L. R. Rodrigues, Nelson Lima, et al.
Food and Bioprocess Technology (2013) Vol. 7, Iss. 2, pp. 324-337
Closed Access | Times Cited: 161
