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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production – A comparison of consumers in China, Denmark, Germany and the UK
Sigrid Denver, Tove Christensen, Thomas Bøker Lund, et al.
Livestock Science (2023) Vol. 276, pp. 105337-105337
Open Access | Times Cited: 9

Showing 9 citing articles:

Walking the Talk: Unraveling the Influence of the Sustainability Features of Leather Alternatives on Consumer Behavior toward Running Shoes
Shraddha Yadav, Yingjiao Xu, Helmut H. Hergeth
Sustainability (2024) Vol. 16, Iss. 2, pp. 830-830
Open Access | Times Cited: 6
Drivers and barriers to climate-smart agricultural practices and technologies adoption: Insights from stakeholders of five European food supply chains
Søren Marcus Pedersen, Kassa Tarekegn, Tove Christensen, et al.
Smart Agricultural Technology (2024) Vol. 8, pp. 100478-100478
Open Access | Times Cited: 5
Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study
Rosalba Roccatello, Simone Cerroni, Sihem Dabbou
Future Foods (2024) Vol. 9, pp. 100336-100336
Open Access | Times Cited: 4
Climate change, public health, and animal welfare: towards a One Health approach to reducing animal agriculture’s climate footprint
Cleo Verkuijl, Jessie Smit, Jonathan Green, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 2
Sustainability of Insect-Based Feed and Consumer Willingness to Pay for Novel Food: A Stated Preference Study
Rosalba Roccatello, Simone Cerroni, Sihem Dabbou
(2023)
Open Access | Times Cited: 2
Consumer attitudes in the ecological sociotechnical transition: a comparative study between Argentina, Brazil, China, France and Italy
Christiano França da Cunha, Laura dos Santos Xavier, Rubens Nunes, et al.
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3070-3087
Closed Access
Why is welfare pork so expensive?
Jakob Vesterlund Olsen, Tove Christensen, Sigrid Denver, et al.
animal (2024) Vol. 18, Iss. 9, pp. 101289-101289
Open Access
Comparison of differences in performance between pigs whose sires were identified using different selection strategies after experimental infection with PRRSV
Erin Little, Jenelle Dunkelberger, Daniel Hanson, et al.
Translational Animal Science (2024) Vol. 8
Open Access
CHANGES IN THE IMPORT OF ORGANIC PRODUCTS TO THE EUROPEAN UNION BETWEEN 2018 AND 2023
Jarosław Gołębiewski
Annals of the Polish Association of Agricultural and Agribusiness Economists (2024) Vol. XXVI, Iss. 4, pp. 58-70
Closed Access
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