OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary vitamin E supplementation reduces lamb meat browning on display following up to 70 days of chilled storage
H.B. Calnan, R.H. Jacob, D.W. Pethick, et al.
Livestock Science (2019) Vol. 230, pp. 103843-103843
Open Access | Times Cited: 9
H.B. Calnan, R.H. Jacob, D.W. Pethick, et al.
Livestock Science (2019) Vol. 230, pp. 103843-103843
Open Access | Times Cited: 9
Showing 9 citing articles:
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
Javier Álvarez Rodríguez, O. Urrutia, Sandra Lobón, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 26
Javier Álvarez Rodríguez, O. Urrutia, Sandra Lobón, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 26
Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs
Ceferina Vieira, C. Guerra-Rivas, B. Martı́nez, et al.
Meat Science (2021) Vol. 184, pp. 108666-108666
Closed Access | Times Cited: 13
Ceferina Vieira, C. Guerra-Rivas, B. Martı́nez, et al.
Meat Science (2021) Vol. 184, pp. 108666-108666
Closed Access | Times Cited: 13
Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers
Diego Nicolas Bottegal, Sandra Lobón, B. Serrano, et al.
Livestock Science (2024), pp. 105628-105628
Open Access | Times Cited: 1
Diego Nicolas Bottegal, Sandra Lobón, B. Serrano, et al.
Livestock Science (2024), pp. 105628-105628
Open Access | Times Cited: 1
Effects of different packaging methods and storage temperatures on physicochemical, microbiological, textural and sensorial properties of emulsion-type sausage chips
Cangül Uysal, İlknur Enişte, Meltem Çifçi, et al.
Journal of Stored Products Research (2022) Vol. 98, pp. 102002-102002
Closed Access | Times Cited: 6
Cangül Uysal, İlknur Enişte, Meltem Çifçi, et al.
Journal of Stored Products Research (2022) Vol. 98, pp. 102002-102002
Closed Access | Times Cited: 6
Effect of Vitamin Blend Supplementation on the Oxidative Stability and Beef Quality Parameters of Nellore Cattle
Jenifer Maira Lima Ramos, Cris Luana de Castro Nunes, D.R. Andrade, et al.
(2024)
Closed Access
Jenifer Maira Lima Ramos, Cris Luana de Castro Nunes, D.R. Andrade, et al.
(2024)
Closed Access
Effect of vitamin blend supplementation on the oxidative stability and beef quality parameters of Nellore cattle
Jenifer Maira Lima Ramos, Cris Luana de Castro Nunes, Henrique Franco Gonçalves, et al.
Livestock Science (2024) Vol. 286, pp. 105509-105509
Closed Access
Jenifer Maira Lima Ramos, Cris Luana de Castro Nunes, Henrique Franco Gonçalves, et al.
Livestock Science (2024) Vol. 286, pp. 105509-105509
Closed Access
Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability
Angga Pramana, Dihan Kurnia, Afrinal Firmanda, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Angga Pramana, Dihan Kurnia, Afrinal Firmanda, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Advances in fresh meat color stability
Surendranath P. Suman, Ranjith Ramanathan, Mahesh N. Nair
Elsevier eBooks (2022), pp. 139-161
Closed Access
Surendranath P. Suman, Ranjith Ramanathan, Mahesh N. Nair
Elsevier eBooks (2022), pp. 139-161
Closed Access
Effect of vitamin or mineral supplementation on oxidation and quality traits of fresh and aged beef
Jenifer Maira Lima Ramos
(2022)
Open Access
Jenifer Maira Lima Ramos
(2022)
Open Access
