OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical composition, fatty acid profile and sensory attributes of the meat of young Nellore bulls fed sunflower cake from the biodiesel industry
Vinícius da Silva Oliveira, Ronaldo Lopes Oliveira, Rafael Henrique de Tonissi e Buschinelli de Góes, et al.
Livestock Science (2019) Vol. 227, pp. 97-104
Closed Access | Times Cited: 13
Vinícius da Silva Oliveira, Ronaldo Lopes Oliveira, Rafael Henrique de Tonissi e Buschinelli de Góes, et al.
Livestock Science (2019) Vol. 227, pp. 97-104
Closed Access | Times Cited: 13
Showing 13 citing articles:
Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits
Bartholomew Saanu Adeleke, Olubukola Oluranti Babalola
Food Science & Nutrition (2020) Vol. 8, Iss. 9, pp. 4666-4684
Open Access | Times Cited: 282
Bartholomew Saanu Adeleke, Olubukola Oluranti Babalola
Food Science & Nutrition (2020) Vol. 8, Iss. 9, pp. 4666-4684
Open Access | Times Cited: 282
Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake
Daviane Martinele Costa, Tharcilla I. R. C. Alvarenga, Isabela Jorge dos Santos, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 191-191
Open Access | Times Cited: 1
Daviane Martinele Costa, Tharcilla I. R. C. Alvarenga, Isabela Jorge dos Santos, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 191-191
Open Access | Times Cited: 1
Seed morphometry and fatty acid profile in oilseed and non-oilseed sunflower cultivars
Seyed Mehdi Talebi, Niloufar Darbandi, Fatemeh Naziri, et al.
Biochemical Systematics and Ecology (2024) Vol. 113, pp. 104805-104805
Closed Access | Times Cited: 3
Seyed Mehdi Talebi, Niloufar Darbandi, Fatemeh Naziri, et al.
Biochemical Systematics and Ecology (2024) Vol. 113, pp. 104805-104805
Closed Access | Times Cited: 3
Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat
Neiri J. A. dos Santos, Leílson Rocha Bezerra, Daniela Pionório Vilaronga Castro, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 609-609
Open Access | Times Cited: 10
Neiri J. A. dos Santos, Leílson Rocha Bezerra, Daniela Pionório Vilaronga Castro, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 609-609
Open Access | Times Cited: 10
Influence of ultrasound frequency, processing time, and cold temperature on quality characteristics of mutton subjected to ultrasonic nano-cooling with a preservative film
Adeshina Fadeyibi, Oluwasola Idowu Olamide
Food Physics (2024), pp. 100039-100039
Open Access | Times Cited: 1
Adeshina Fadeyibi, Oluwasola Idowu Olamide
Food Physics (2024), pp. 100039-100039
Open Access | Times Cited: 1
Nutragenomic Approaches in Sunflower: Genetic Improvement in Oil Quality
Manivannan Narayana, Ameena Premnath
(2023), pp. 383-402
Closed Access | Times Cited: 2
Manivannan Narayana, Ameena Premnath
(2023), pp. 383-402
Closed Access | Times Cited: 2
Sunflower Cake from the Biodiesel Industry in the Diet Improves the Performance and Carcass Traits of Nellore Young Bulls
Vinícius da Silva Oliveira, Analívia Martins Barbosa, Ederson Américo de Andrade, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3243-3243
Open Access | Times Cited: 4
Vinícius da Silva Oliveira, Analívia Martins Barbosa, Ederson Américo de Andrade, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3243-3243
Open Access | Times Cited: 4
The effect of ultrasound on the feed mixture of sunflower cake and whey
С. К. Волончук, Viktor Borisovich Mazalevskiy, С. В. Станкевич, et al.
Food systems (2024) Vol. 6, Iss. 4, pp. 449-456
Open Access
С. К. Волончук, Viktor Borisovich Mazalevskiy, С. В. Станкевич, et al.
Food systems (2024) Vol. 6, Iss. 4, pp. 449-456
Open Access
A comparative study of physicochemical properties, antioxidant and enzyme inhibition activities of oils extracted from seeds of seven new sunflower (Helianthus annuus L.) lines
Ahmed Abdalla, Sakina Yagi, Gökhan Zengin, et al.
TURKISH JOURNAL OF BOTANY (2021) Vol. 45, Iss. SI-2, pp. 765-775
Open Access | Times Cited: 1
Ahmed Abdalla, Sakina Yagi, Gökhan Zengin, et al.
TURKISH JOURNAL OF BOTANY (2021) Vol. 45, Iss. SI-2, pp. 765-775
Open Access | Times Cited: 1
Nutragenomic Approaches in Sunflower: Genetic Improvement in Oil Quality
Manivannan Narayana, Ameena Premnath
(2023), pp. 1-21
Closed Access
Manivannan Narayana, Ameena Premnath
(2023), pp. 1-21
Closed Access
Effect of Fortifying Sunflower Oil with Different Levels of Turmeric Powder and Studying its Physicochemical Properties
Zena M. Rajab, Abdulkareem A. Kareem
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 6, pp. 062038-062038
Open Access
Zena M. Rajab, Abdulkareem A. Kareem
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 6, pp. 062038-062038
Open Access
Prediction of degradability and digestibility parameters of protein supplements used in sheep nutrition from nutrient composition
Konstantinos Zagorakis, Ch. Milis
Tropical Animal Health and Production (2022) Vol. 54, Iss. 6
Closed Access
Konstantinos Zagorakis, Ch. Milis
Tropical Animal Health and Production (2022) Vol. 54, Iss. 6
Closed Access
