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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential of cereal grains and grain legumes in modulating pigs׳ intestinal microbiota – A review
Tobias Aumiller, R. Mosenthin, Eva Weiss
Livestock Science (2014) Vol. 172, pp. 16-32
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)
David J. Murphy, Antonia Ricci, Zanda Auce, et al.
EFSA Journal (2017) Vol. 15, Iss. 1
Open Access | Times Cited: 276
The role of gut microbiota in the health and disease of pigs
Janelle M. Fouhse, R. T. Zijlstra, Benjamin P. Willing
Animal Frontiers (2016) Vol. 6, Iss. 3, pp. 30-36
Open Access | Times Cited: 222
Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review
Rajesh Jha, Julio Francisco Diaz Berrocoso
Animal Feed Science and Technology (2015) Vol. 212, pp. 18-26
Open Access | Times Cited: 218
Whole cereal grains and potential health effects: Involvement of the gut microbiota
Lingxiao Gong, Wenyan Cao, Hailin Chi, et al.
Food Research International (2017) Vol. 103, pp. 84-102
Closed Access | Times Cited: 176
Bamboo shoot fiber prevents obesity in mice by modulating the gut microbiota
Xiufen Li, Juan Guo, Kai‐Long Ji, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 149
Structures and characteristics of carbohydrates in diets fed to pigs: a review
D. M. D. L. Navarro, Jerubella J. Abelilla, Hans H Stein
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 123
Health relevance of intestinal protein fermentation in young pigs
Robert Pieper, C. Villodre Tudela, M. Taciak, et al.
Animal Health Research Reviews (2016) Vol. 17, Iss. 2, pp. 137-147
Open Access | Times Cited: 89
Dietary changes in nutritional studies shape the structural and functional composition of the pigs’ fecal microbiome—from days to weeks
Bruno Tilocca, Katharina Burbach, Charlotte M E Heyer, et al.
Microbiome (2017) Vol. 5, Iss. 1
Open Access | Times Cited: 84
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds
Nadia Musco, Monica Isabella Cutrignelli, Serena Calabrò, et al.
Journal of Animal Physiology and Animal Nutrition (2017) Vol. 101, Iss. 6, pp. 1227-1241
Closed Access | Times Cited: 71
REVIEW: The pig as a model for humans: Effects of nutritional factors on intestinal function and health1
Quentin L. Sciascia, Gürbüz Daş, Cornelia C. Metges
Journal of Animal Science (2016) Vol. 94, Iss. suppl_3, pp. 441-452
Closed Access | Times Cited: 69
Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays
Yuxiang Chen, Sam K. C. Chang, Yan Zhang, et al.
Food Chemistry (2019) Vol. 312, pp. 126040-126040
Open Access | Times Cited: 62
The intestinal microbiota of piglets fed with wheat bran variants as characterised by 16S rRNA next-generation amplicon sequencing
Manuel Kraler, Mahdi Ghanbari, Konrad J. Domig, et al.
Archives of Animal Nutrition (2016) Vol. 70, Iss. 3, pp. 173-189
Closed Access | Times Cited: 52
Energy-efficient and environmentally friendly production of starch-rich duckweed biomass using nitrogen-limited cultivation
Ling Guo, Yanling Jin, Yao Xiao, et al.
Journal of Cleaner Production (2019) Vol. 251, pp. 119726-119726
Open Access | Times Cited: 47
Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig Health
Paolo Trevisi, Diana Luise, Federico Correa, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 313-313
Open Access | Times Cited: 27
The effect of increasing the level of oat hulls, extent of grinding and their interaction on the performance, gizzard characteristics and gut health of broiler chickens fed oat-based pelleted diets
K. Itani, J. Apajalahti, Adam Smith, et al.
Animal Feed Science and Technology (2024) Vol. 308, pp. 115858-115858
Open Access | Times Cited: 4
Organic acid preservation of cereal grains improves grain quality, growth performance, and intestinal health of post-weaned pigs
Shane Maher, Torres Sweeney, Dillon P. Kiernan, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116078-116078
Closed Access | Times Cited: 4
High starch duckweed biomass production and its highly-efficient conversion to bioethanol
Ling Guo, Yang Fang, Yanling Jin, et al.
Environmental Technology & Innovation (2023) Vol. 32, pp. 103296-103296
Open Access | Times Cited: 9
Fermentation capacities of fructan‐ and pectin‐rich by‐products and purified fractions via an in vitro piglet faecal model
Julie Uerlings, Jérôme Bindelle, Martine Schroyen, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 13, pp. 5720-5733
Closed Access | Times Cited: 25
Adaptation duration for net energy determination of high fiber diets in growing pigs
Zhiqian Lyu, Chengfei Huang, Y.K. Li, et al.
Animal Feed Science and Technology (2018) Vol. 241, pp. 15-26
Closed Access | Times Cited: 24
Effect of Alliaceae Extract Supplementation on Performance and Intestinal Microbiota of Growing-Finishing Pig
Cristian Jesús Sánchez, Silvia Martínez-Miró, Juan José Ariza, et al.
Animals (2020) Vol. 10, Iss. 9, pp. 1557-1557
Open Access | Times Cited: 22
Digestive System
Jill R. Thomson, Robert Friendship
(2019), pp. 234-263
Closed Access | Times Cited: 20
Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age
Elijah G. Kiarie, Mohsen Mohammadigheisar, R. Akbari Moghaddam Kakhki, et al.
Poultry Science (2021) Vol. 100, Iss. 6, pp. 101147-101147
Open Access | Times Cited: 17
High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study
Julia Hankel, Bussarakam Chuppava, Volker Wilke, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2232-2232
Open Access | Times Cited: 11
Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline
Qingwei Zheng, Feijie Wang, Chenzhipeng Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 2
Protein restriction and succedent realimentation affecting ileal morphology, ileal microbial composition and metabolites in weaned piglets
Qing Shi, Yanan Zhu, J. Wang, et al.
animal (2019) Vol. 13, Iss. 11, pp. 2463-2472
Open Access | Times Cited: 18
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