OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights into the role of vitamin D in targeting the culprits of non-alcoholic fatty liver disease
Basma A. Abdelrahman, Aiman S. El‐Khatib, Yasmeen M. Attia
Life Sciences (2023) Vol. 332, pp. 122124-122124
Closed Access | Times Cited: 6

Showing 6 citing articles:

Vitamin D and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Novel Mechanistic Insights
Ιωάννα Αγγελετοπούλου, Efthymios P. Tsounis, Christos Triantos
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4901-4901
Open Access | Times Cited: 5

Hepatic-specific vitamin D receptor downregulation alleviates aging-related metabolic dysfunction-associated steatotic liver disease
Feng Zhu, Bei Lin, Shi-Hua Lin, et al.
World Journal of Gastroenterology (2025) Vol. 31, Iss. 14
Closed Access

Interplay between Vitamin D and Sphingolipids in Cardiometabolic Diseases
Simona Fenizia, Melania Gaggini, Cristina Vassalle
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 17123-17123
Open Access | Times Cited: 5

Exploring the Relationship between Cholesterol Synthesis and Vitamin D: Implications and Insight
T. Paul Singh, Divya, Lokesh Sharma, et al.
International Journal of Newgen Research in Pharmacy & Healthcare (2024), pp. 42-50
Closed Access

The role of body mass index in the association between serum vitamin D and non-alcoholic fatty liver disease: A mediation analysis
Yu Han, Yan Liu, Ruirui Guo, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106484-106484
Closed Access

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