OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Calorie restriction potentiates the therapeutic potential of GABA in managing type 2 diabetes in a mouse model
Nirali Rathwa, Nishant Parmar, Sayantani Pramanik Palit, et al.
Life Sciences (2022) Vol. 295, pp. 120382-120382
Closed Access | Times Cited: 13
Nirali Rathwa, Nishant Parmar, Sayantani Pramanik Palit, et al.
Life Sciences (2022) Vol. 295, pp. 120382-120382
Closed Access | Times Cited: 13
Showing 13 citing articles:
Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications
Dianzhi Hou, Jian Tang, Qiqian Feng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8852-8874
Closed Access | Times Cited: 57
Dianzhi Hou, Jian Tang, Qiqian Feng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8852-8874
Closed Access | Times Cited: 57
Resveratrol regulates inflammation and improves oxidative stress via Nrf2 signaling pathway: Therapeutic and biotechnological prospects
Seyed Hossein Shahcheraghi, Fateme Salemi, Shlomo Small, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 4, pp. 1590-1605
Open Access | Times Cited: 53
Seyed Hossein Shahcheraghi, Fateme Salemi, Shlomo Small, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 4, pp. 1590-1605
Open Access | Times Cited: 53
Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects
Mehmet Arif İçer, Buse Sarikaya, Emine Koçyiğit, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2437-2437
Open Access | Times Cited: 12
Mehmet Arif İçer, Buse Sarikaya, Emine Koçyiğit, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2437-2437
Open Access | Times Cited: 12
Preharvest and Postharvest γ-Aminobutyric Acid Treatment Enhance Quality and Shelf Life in Strawberry (Fragaria × ananassa) Fruits
Ying Zheng, Xiaohuan Han, Y. Zhang, et al.
Journal of Plant Growth Regulation (2025)
Closed Access | Times Cited: 1
Ying Zheng, Xiaohuan Han, Y. Zhang, et al.
Journal of Plant Growth Regulation (2025)
Closed Access | Times Cited: 1
Targeting GABA signaling in type 1 diabetes and its complications- an update on the state of the art
Dariusz Łaszczych, Aleksandra Czernicka, Katarzyna Łaszczych
Pharmacological Reports (2025)
Closed Access
Dariusz Łaszczych, Aleksandra Czernicka, Katarzyna Łaszczych
Pharmacological Reports (2025)
Closed Access
Steatosis in metabolic diseases: A focus on lipolysis and lipophagy
Xingtao Zhao, Felix Kwame Amevor, Zhifu Cui, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 160, pp. 114311-114311
Open Access | Times Cited: 12
Xingtao Zhao, Felix Kwame Amevor, Zhifu Cui, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 160, pp. 114311-114311
Open Access | Times Cited: 12
The influence of a tomato food matrix on the bioavailability and plasma kinetics of oral gamma-aminobutyric acid (GABA) and its precursor glutamate in healthy men
Tessa H. de Bie, Michiel G.J. Balvers, Ric C. H. de Vos, et al.
Food & Function (2022) Vol. 13, Iss. 16, pp. 8399-8410
Open Access | Times Cited: 11
Tessa H. de Bie, Michiel G.J. Balvers, Ric C. H. de Vos, et al.
Food & Function (2022) Vol. 13, Iss. 16, pp. 8399-8410
Open Access | Times Cited: 11
Insights into the cellular, molecular, and epigenetic targets of gamma-aminobutyric acid against diabetes: a comprehensive review on its mechanisms
Yu Sun, Arshad Mehmood, Francesca Giampieri, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12620-12637
Closed Access | Times Cited: 6
Yu Sun, Arshad Mehmood, Francesca Giampieri, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12620-12637
Closed Access | Times Cited: 6
Protein from land—legumes and pulses
Khetan Shevkani
Elsevier eBooks (2023), pp. 35-68
Closed Access | Times Cited: 5
Khetan Shevkani
Elsevier eBooks (2023), pp. 35-68
Closed Access | Times Cited: 5
Nano-Stevia reduces the liver injury caused by streptozotocin (STZ)-induced diabetes in rats by targeting PEPCK/GCK genes, INSR pathway and apoptosis
Neda Mousavi-Niri, Fatemeh Khakpai, Marzieh Moheb-Alian, et al.
Journal of Diabetes & Metabolic Disorders (2023) Vol. 22, Iss. 2, pp. 1519-1529
Open Access | Times Cited: 3
Neda Mousavi-Niri, Fatemeh Khakpai, Marzieh Moheb-Alian, et al.
Journal of Diabetes & Metabolic Disorders (2023) Vol. 22, Iss. 2, pp. 1519-1529
Open Access | Times Cited: 3
Acyclovir alleviates insulin resistance via activating PKM1 in diabetic mice
Zhuozhou Hu, Jing Zhou, Liang Han, et al.
Life Sciences (2022) Vol. 304, pp. 120725-120725
Closed Access | Times Cited: 3
Zhuozhou Hu, Jing Zhou, Liang Han, et al.
Life Sciences (2022) Vol. 304, pp. 120725-120725
Closed Access | Times Cited: 3
Y-Aminobutyric acid (GABA) as a potential bioactive food component : Food sources, bioavailability and effects on human cardiometabolic health
Tessa H. de Bie
(2023)
Open Access | Times Cited: 1
Tessa H. de Bie
(2023)
Open Access | Times Cited: 1
A combination of exercise and calorie restriction improves the development of obesity-related type 2 diabetes mellitus in KKAy mice
Takumi Sugimoto, Ran Uchitomi, Takumi Onishi, et al.
Bioscience Biotechnology and Biochemistry (2022) Vol. 87, Iss. 1, pp. 108-113
Closed Access
Takumi Sugimoto, Ran Uchitomi, Takumi Onishi, et al.
Bioscience Biotechnology and Biochemistry (2022) Vol. 87, Iss. 1, pp. 108-113
Closed Access
