OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cholera toxin induces food allergy through Th2 cell differentiation which is unaffected by Jagged2
Shanfeng Sun, Songsong Jiang, Junjuan Wang, et al.
Life Sciences (2020) Vol. 263, pp. 118514-118514
Closed Access | Times Cited: 9

Showing 9 citing articles:

The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells
Xiaoqian Xu, Jin Yuan, Mengting Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2

Integrating Widely Targeted Lipidomics and Transcriptomics Unravels Aberrant Lipid Metabolism and Identifies Potential Biomarkers of Food Allergies in Rats
Shanfeng Sun, Kexin Li, Hang Du, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 15
Open Access | Times Cited: 6

Widely Targeted Lipidomics and Transcriptomics Analysis Revealed Changes of Lipid Metabolism in Spleen Dendritic Cells in Shrimp Allergy
Shanfeng Sun, Jiangzuo Luo, Hang Du, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1882-1882
Open Access | Times Cited: 8

Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivo
Xiaoning Zhang, Sining Li, Meifeng Li, et al.
Food Chemistry (2022) Vol. 405, pp. 134841-134841
Closed Access | Times Cited: 8

Egg allergy was alleviated after baking and frying cooking by weakening Jagged2-Notch induced Th2 immunity in a mice model
Xinlei Tang, Xiangren Meng, Hengpeng Wang, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 3, pp. 917-927
Closed Access | Times Cited: 6

Fish allergens of turbot (Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response
Yeting Wu, Youyou Lü, Yuhao Huang, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 4194-4204
Closed Access | Times Cited: 6

Cow milk αs1-casein induces allergic responses in a mouse model of atopy
Guangyu Wang, Xiaofeng Yu, Yanjun Cong, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 5, pp. 1282-1289
Open Access | Times Cited: 4

The Immune Regulatory Functions in B Cells Are Restored by CpG to Reduce Experimental Food Allergy
Qiao Liu, Dong‐Hua Bin, Zhuoya Wang, et al.
Immunology (2024)
Closed Access

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