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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oral resveratrol supplementation improves Metabolic Syndrome features in obese patients submitted to a lifestyle-changing program
Gislaine Cândida Batista-Jorge, Antônio Sérgio Barcala-Jorge, Marise Fagundes Silveira, et al.
Life Sciences (2020) Vol. 256, pp. 117962-117962
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Resveratrol for the Management of Human Health: How Far Have We Come? A Systematic Review of Resveratrol Clinical Trials to Highlight Gaps and Opportunities
Karen Brown, Despoina Theofanous, Robert G. Britton, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 747-747
Open Access | Times Cited: 46
Human Sirtuin Regulators: The “Success” Stories
Alyson M. Curry, Dawanna S. White, Dickson Donu, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 72
The Effects of Antioxidants from Natural Products on Obesity, Dyslipidemia, Diabetes and Their Molecular Signaling Mechanism
Chindiana Khutami, Sri Adi Sumiwi, Nur Kusaira Khairul Ikram, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2056-2056
Open Access | Times Cited: 56
The Role of Resveratrol Administration in Human Obesity
Laura M. Mongioì, Sandro La Vignera, Rossella Cannarella, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4362-4362
Open Access | Times Cited: 51
Natural Compounds in Glioblastoma Therapy: Preclinical Insights, Mechanistic Pathways, and Outlook
Kevin Zhai, Manaal Siddiqui, Basma Abdellatif, et al.
Cancers (2021) Vol. 13, Iss. 10, pp. 2317-2317
Open Access | Times Cited: 43
Resveratrol in disease prevention and health promotion: A role of the gut microbiome
Xuexiang Chen, Jing Zhang, Ni Yin, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 17, pp. 5878-5895
Closed Access | Times Cited: 20
Effects of resveratrol supplementation on cardiac remodeling in hypertensive patients: a randomized controlled clinical trial
Xuehui Zheng, Jinghan Hai, Yuhang Yang, et al.
Hypertension Research (2023) Vol. 46, Iss. 6, pp. 1493-1503
Closed Access | Times Cited: 18
A Review on Rhubarb-Derived Substances as Modulators of Cardiovascular Risk Factors—A Special Emphasis on Anti-Obesity Action
Oleksandra Liudvytska, Joanna Kołodziejczyk-Czepas
Nutrients (2022) Vol. 14, Iss. 10, pp. 2053-2053
Open Access | Times Cited: 28
Efficacy of Resveratrol Supplementation on Glucose and Lipid Metabolism: A Meta-Analysis and Systematic Review
Qian Zhou, Yanmei Wang, Xuke Han, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 24
Pharmacological Therapy Determines the Gut Microbiota Modulation by a Pomegranate Extract Nutraceutical in Metabolic Syndrome: A Randomized Clinical Trial
Adrián Cortés‐Martín, Carlos E. Iglesias‐Aguirre, Amparo Meoro, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 6
Open Access | Times Cited: 31
Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nanodelivery system and polyphenol polymers
Dongxu Wang, Taotao Wang, Zhihong Zhang, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100921-100921
Closed Access | Times Cited: 19
Weight management: functional foods for a balanced body
Zahra Emam‐Djomeh, Salma Samieitousi, Sara Gashtasbi, et al.
Elsevier eBooks (2025), pp. 89-108
Closed Access
Role of sirtuins in obesity and osteoporosis: molecular mechanisms and therapeutic targets
Yikuan Du, Yong Huo, Yujia Yang, et al.
Cell Communication and Signaling (2025) Vol. 23, Iss. 1
Open Access
Effects of a novel weight-loss combination product containing orlistat and resveratrol on obesity: A multicenter randomized controlled study (EC-FIT)
Khin Maung Win, Tint Swe Latt, Aung Hlaing Bwa, et al.
Endocrine and Metabolic Science (2025), pp. 100218-100218
Open Access
The role of dietary polyphenols in the control of chronic noncommunicable diseases
Yasmany Armas Díaz, Maria Soledad Ferreiro Cotorruelo, Maurizio Battino
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 13-21
Open Access | Times Cited: 9
Resveratrol may mildly improve renal function in the general adult population: A systematic review and meta-analysis of randomized controlled clinical trials
Shima Abdollahi, Mahdi Vajdi, Fatemeh Meshkini, et al.
Nutrition Research (2023) Vol. 113, pp. 1-13
Closed Access | Times Cited: 8
Effects of Resveratrol on Adipocytes: Evidence from In Vitro and In Vivo Studies
Matthew Terzo, Michael Iantomasi, Evangelia Tsiani
Molecules (2024) Vol. 29, Iss. 22, pp. 5359-5359
Open Access | Times Cited: 3
The effect of resveratrol supplementation on biomarkers of liver health: A systematic review and meta‐analysis of randomized controlled trials
Sepideh Soltani, Elham Sharifi‐Zahabi, Zohreh Sadat Sangsefidi‬, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 3, pp. 1153-1166
Closed Access | Times Cited: 8
Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans
Tamires Miranda Santana, Lucas Yuiiti Ogawa, Marcelo Macedo Rogero, et al.
Complementary Therapies in Clinical Practice (2021) Vol. 46, pp. 101491-101491
Closed Access | Times Cited: 17
Association Between SIRT1, Cytokines, and Metabolic Syndrome in Schizophrenia Patients With Olanzapine or Clozapine Monotherapy
Xinyu Fang, Lingfang Yu, Dandan Wang, et al.
Frontiers in Psychiatry (2020) Vol. 11
Open Access | Times Cited: 18
Resveratrol for Weight Loss in Obesity: An Assessment of Randomized Control Trial Designs in ClinicalTrials.gov
Ashley Hillsley, Venessa Chin, Amy Li, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1424-1424
Open Access | Times Cited: 11
Neuroprotective Effects of Resveratrol by Modifying Cholesterol Metabolism and Aβ Processing in SAMP8 Mice
Alejandro Sánchez-Melgar, Pedro José Izquierdo-Ramírez, Christian Griñán‐Ferré, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7580-7580
Open Access | Times Cited: 10
Adherence to medication, physical activity and diet among older people living with diabetes mellitus: Correlation between cognitive function and health literacy
Thaísa Soares Crespo, João Marcus Oliveira Andrade, Deborah de Farias Lelis, et al.
IBRO Reports (2020) Vol. 9, pp. 132-137
Open Access | Times Cited: 15
Functional Food and Bioactive Compounds on the Modulation of the Functionality of HDL-C: A Narrative Review
Karla Paulina Luna-Castillo, Sophia Lin, José Francisco Muñoz‐Valle, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1165-1165
Open Access | Times Cited: 13
The role of Sirtuin 1 in the pathophysiology of polycystic ovary syndrome
Mali Wu, Jie Zhang, Ran Gu, et al.
European journal of medical research (2022) Vol. 27, Iss. 1
Open Access | Times Cited: 10
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