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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies
Yi Xiang, Hao Xu, Hongxiang Chen, et al.
The Lancet Regional Health - Western Pacific (2023) Vol. 42, pp. 100955-100955
Open Access | Times Cited: 25

Showing 25 citing articles:

Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star”
Ling Yang, Zhonghua Liu, Ligui Xiong, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106673-106673
Closed Access | Times Cited: 1
Alcohol consumption and accelerated biological ageing in middle‐aged and older people: A longitudinal study from two cohorts
Hongxiang Chen, Jianzhong Yin, Yi Xiang, et al.
Addiction (2024) Vol. 119, Iss. 8, pp. 1387-1399
Closed Access | Times Cited: 5
Associations of Tea Consumption With the Risk of All‐Cause and Cause‐Specific Mortality Among Adults With Type 2 Diabetes: A Prospective Cohort Study in China
Lifeng Wang, Xikang Fan, Jian Su, et al.
Journal of Diabetes (2025) Vol. 17, Iss. 1
Open Access
Lifestyles and their relative contribution to biological aging across multiple-organ systems: Change analysis from the China Multi-Ethnic Cohort study
Yuan Zhang, Dan Tang, Ning Zhang, et al.
eLife (2025) Vol. 13
Open Access
Integrated Transcriptome and Proteome Analysis Unveils Black Tea Polyphenols Metabolic Pathways in Saccharomyces cerevisiae
Yanjun Wei, Yingxi Chen, Xinping Lin, et al.
Food Microbiology (2025) Vol. 130, pp. 104777-104777
Closed Access
Tea polyphenols ameliorates insulin resistance and inflammation by modulating macrophage polarization via JAK2/STAT3 pathway in aged T2DM combined with NAFLD rats
Xi Wang, Shuangzhi Chen, Chengyang Li, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106727-106727
Closed Access
Biological age construction for prediction of mortality in the Chinese population
Kaiyue Wang, Xiang Gao, Ying Liu, et al.
GeroScience (2025)
Closed Access
Dynamics of serum testosterone and biological aging in men: insights from Chinese, American, and British populations
Weichao Huang, Linghui Deng, Qiaorui Wen, et al.
EClinicalMedicine (2025) Vol. 82, pp. 103178-103178
Open Access
Unraveling anti-aging mystery of green tea in C. elegans: Chemical truth and multiple mechanisms
Jia-Ping Ke, Jiayi Li, Zi Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140510-140510
Closed Access | Times Cited: 1
Implementing a food first strategy can transform preventive healthcare
Zhaoshuo Yu, Lijing Ke, Ting Lu, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Associations of various healthy dietary patterns with biological age acceleration and the mediating role of gut microbiota: results from the China Multi-Ethnic Cohort study
Hongmei Zhang, Haojiang Zuo, Yi Xiang, et al.
British Journal Of Nutrition (2024), pp. 1-31
Open Access | Times Cited: 1
Correspondence on tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies
Yolanda Yong-Yan Tsai, James Cheng‐Chung Wei
The Lancet Regional Health - Western Pacific (2024) Vol. 43, pp. 101027-101027
Open Access
[Alcohol Abstinence and Accelerated Biological Aging Among Middle-Aged and Older Adults: Evidence From the UK Biobank].
Hongxiang Chen, Jiajie Cai, Jun Wei, et al.
PubMed (2024) Vol. 55, Iss. 2, pp. 353-359
Closed Access
Association of caffeine intake with all-cause and cardiovascular mortality in diabetes and prediabetes
Haipeng Yao, Lamei Li, Xiabo Wang, et al.
Diabetology & Metabolic Syndrome (2024) Vol. 16, Iss. 1
Open Access
Lifestyles and their relative contribution to biological aging across multiple organ systems: change analysis from the China Multi-Ethnic Cohort Study
Yuan Zhang, Dan Tang, Ning Zhang, et al.
eLife (2024)
Open Access
Lifestyles and their relative contribution to biological aging across multiple organ systems: change analysis from the China Multi-Ethnic Cohort Study
Yuan Zhang, Dan Tang, Ning Zhang, et al.
(2024)
Open Access
Optimal lifestyle patterns for delaying ageing and reducing all-cause mortality: insights from the UK Biobank
Ce Liu, Zhaoru Yang, Li He, et al.
European Review of Aging and Physical Activity (2024) Vol. 21, Iss. 1
Open Access
Tea Administration Facilitates Immune Homeostasis by Modulating Host Microbiota
Yihui Wang, Jiayu Zhou, Min Yang, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3675-3675
Open Access
Lifestyles and their relative contribution to biological aging across multiple organ systems: change analysis from the China Multi-Ethnic Cohort Study
Yuan Zhang, Dan Tang, Ning Zhang, et al.
(2024)
Open Access
The mediating role of accelerated biological aging in the association between household air pollution from solid cooking fuels and neuropsychiatric disorders
Rui Tang, Haisheng Wu, Ling Jiang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 289, pp. 117449-117449
Open Access
Correspondence on tea consumption and attenuation of biological aging: author's reply
Yi Xiang, Xing Zhao, Xiong Xiao
The Lancet Regional Health - Western Pacific (2024) Vol. 43, pp. 101028-101028
Open Access
Lifestyles and their relative contribution to biological aging across multiple organ systems: change analysis from the China Multi-Ethnic Cohort Study
Yuan Zhang, Dan Tang, Ning Zhang, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Based on LC–MS and network pharmacology, the quality components, and anti‐hypertensive mechanisms of three types of tea were studied
Meixue Liu, Ting He, Xiangpei Wang, et al.
Journal of Food Science (2024)
Closed Access
Tea Consumption and Cognitive Health in Chinese Older Adults: A Propensity Score Matching and Weighting Analysis
Jie Huang, Jiaqi Xu, Yiqing Gu, et al.
Archives of Gerontology and Geriatrics (2024) Vol. 131, pp. 105735-105735
Closed Access
Green Tea Mitigates the Hallmarks of Aging and Age-Related Multisystem Deterioration
Yusuf Yılmaz
Aging and Disease (2013)
Open Access
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