Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The burden of cardiovascular disease attributable to dietary risk factors in the provinces of China, 2002–2018: a nationwide population-based study
Yuehui Fang, Juan Xia, Yiyao Lian, et al.
The Lancet Regional Health - Western Pacific (2023) Vol. 37, pp. 100784-100784
Open Access | Times Cited: 19

Showing 19 citing articles:

Environmental burden of excessive food intake: Exploring new opportunities to enhance food and environmental sustainability in China
Zhimin Shi, Lixiao Zhang, Xin Xiong, et al.
Resources Conservation and Recycling (2024) Vol. 209, pp. 107820-107820
Closed Access | Times Cited: 5
Effectiveness of tableware to improve eating behavior and cardiometabolic health: A systematic review and meta-analysis
Y H Zhang, Tianxue Long, Jing Huang, et al.
Nutrition (2025), pp. 112797-112797
Closed Access
Realization path and connotation of the Healthy China strategy: macroscopic perspective of dietary structure and the entry of individual health consciousness
Xiaohua Zhu, Yan Zhang, Yuanyuan Zhu, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Consumers’ preferences for the attributes of plant-based meat in China: a best-worst scaling approach
Wenchao Wu, Rao Yuan, Qianyan Wang, et al.
Future Foods (2024) Vol. 9, pp. 100384-100384
Open Access | Times Cited: 4
The Impact of Dietary Risk Factors on the Burden of Diseases among Adults Aged 25 and above in China: A Systematic Analysis of the Global Burden of Disease Study 2021 (Preprint)
Maoyi Tian, Pengpeng Ye, Yuze Xin, et al.
(2025)
Closed Access
Longitudinal association of urinary DHPPA and DHBA with cardiometabolic risk markers in Chinese community-dwelling adults
Yaling Shao, Zisuo Sun, Kewan Yin, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Closed Access
Global, regional, and national epidemiology of ischemic heart disease among individuals aged 55 and above from 1990 to 2021: a cross-sectional study
Peng Xue, Ling Lin, Peishan Li, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes
Mark Messina, Sarah Nechuta
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Non-communicable disease burden through adhering to Dutch dietary guidelines: a modeling study to estimate future reductions
Ming-Jie Duan, Maartje P. Poelman, Sander Biesbroek
EClinicalMedicine (2025) Vol. 82, pp. 103170-103170
Closed Access
Perspective: Isoflavones - intriguing molecules but much remains to be learned about these soybean constituents
Mark Messina, Stephen Barnes, Kenneth D.R. Setchell
Advances in Nutrition (2025), pp. 100418-100418
Open Access
Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones
Mark Messina, Virginia Messina, Chisato Nagata
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100210-100210
Open Access | Times Cited: 2
Reliability and validity of a questionnaire measuring knowledge, attitude and practice regarding “oil, salt and sugar” among canteen staff
Zhenhan Mo, Xiaofan Li, Yuting Zhai, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Association between Dietary Patterns and All-Cause Mortality in the Chinese Old: Analysis of the Chinese Longitudinal Healthy Longevity Survey Cohort
Yufei Chen, Ying Gao, Yexin Chen, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1605-1605
Open Access | Times Cited: 1
Individual and family factors correlated with children’s fruit consumption
Xiangyi Wu, Yingjie Yu, Hairong He, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Changing patterns of heart failure in China from 1990 to 2021: a secondary analysis of the Global Burden of Disease study 2021
Qiwen Yang, Rui Zhuang, Diyang Lyu, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Navigating Nutritional Inequality in Schizophrenia: A Comprehensive Exploration of Diet, Genetics, and Holistic Management Across the Life Cycle
Yiming Yan, Danyang Zhou, Jianhua Chen
Nutrients (2024) Vol. 16, Iss. 21, pp. 3738-3738
Open Access
Nutritional Inequality and Co-Morbid Chronic Disease Among Breast Cancer Survivors in China
Juan Xia, Jinming Yu, Lindi Qu, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4031-4031
Open Access
The potential impact of increased whole grain consumption among Chinese adults on reducing healthcare costs and carbon footprint
Xin Zhang, Jingjing Wang, Fuli Tan, et al.
Journal of Integrative Agriculture (2023) Vol. 23, Iss. 8, pp. 2842-2852
Open Access | Times Cited: 1
Optimising targeted dietary intervention strategies based on regional disparities of the related burden of cardiovascular disease in China
Jianxin Li, Xiangfeng Lu
The Lancet Regional Health - Western Pacific (2023) Vol. 37, pp. 100800-100800
Open Access
Page 1

Scroll to top