OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The contribution of urban garden cultivation to food self-sufficiency in areas at risk of food desertification during the Covid-19 pandemic
Valentina Cattivelli
Land Use Policy (2022) Vol. 120, pp. 106215-106215
Closed Access | Times Cited: 18

Showing 18 citing articles:

Review and Analysis of the Motivations Associated with Urban Gardening in the Pandemic Period
Valentina Cattivelli
Sustainability (2023) Vol. 15, Iss. 3, pp. 2116-2116
Open Access | Times Cited: 14

Urban food policies in Italy: Drivers, governance, and impacts
Davide Marino, Marco Vassallo, Valentina Cattivelli
Cities (2024) Vol. 153, pp. 105257-105257
Closed Access | Times Cited: 3

Home food gardening in modern cities: advances, issues, and future perspectives
Jingcheng Xu, Tingwei Lin, Ying Wang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2

Community garden management for resilient cities: A case study in suburban Tokyo during the COVID-19 pandemic
Naomi Shimpo
Landscape and Urban Planning (2024) Vol. 251, pp. 105148-105148
Open Access | Times Cited: 2

Peri-Urban Agriculture and Food Platformisation Between Challenges and Opportunities
Cattivelli Valentina
Lecture notes in networks and systems (2024), pp. 277-288
Closed Access | Times Cited: 1

Wild and backyard food use during COVID-19 in upstate New York, United States
Jeanne Coffin-Schmitt, Nia Clements, Grace Marshall, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3

The Agri-Food and Mountain Products Market: Insights beyond the COVID-19 Pandemic
Doru Necula, Mădălina Ungureanu‐Iuga, L. Ognean
Agronomy (2023) Vol. 13, Iss. 11, pp. 2739-2739
Open Access | Times Cited: 2

Utilizing university food gardens as an instructional tool for teaching horticulture: Gaining insights from project experience
Eny Dyah Yuniwati, Egr. Imran Arshad
AMCA Journal of Community Development (2024) Vol. 4, Iss. 1, pp. 01-09
Open Access

Global Landscape of Urban Agriculture and Covid-19 Research: A Bibliometric Analysis
Suphathida Sawangchaeng, Settawut Bamrungkhul
Journal of Architectural/Planning Research and Studies (JARS) (2024) Vol. 21, Iss. 2, pp. 283-310
Open Access

Food charity e social innovation durante le prime due ondate pandemiche nel 2020. L'esperienza di alcune città medio-piccole in Italia
Valentina Cattivelli
ARCHIVIO DI STUDI URBANI E REGIONALI (2024), Iss. 138, pp. 89-110
Closed Access

Backyard Activities as Sources of Social and Personal Well-Being: A Study of the Mexican Population (Guasave, Sinaloa)
Víctor Manuel Peinado Guevara, Héctor José Peinado-Guevara, Mary Cruz Sánchez-Alcalde, et al.
Social Sciences (2024) Vol. 13, Iss. 9, pp. 462-462
Open Access

Evaluating Importance of Community Gardens in Times of Calm and Crisis: From Relaxation to Food Self-Provisioning
Marek Hekrle, Jan Macháč, Lenka Dubová
Resources (2023) Vol. 12, Iss. 10, pp. 118-118
Open Access

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