OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan areas
Marta Sylla, Małgorzata Świąder, José Luis Vicente‐Vicente, et al.
Landscape and Urban Planning (2022) Vol. 228, pp. 104584-104584
Closed Access | Times Cited: 15

Showing 15 citing articles:

A sustainability scoring system to assess food initiatives in city regions
Francesco Cirone, Mara Petruzzelli, Fabio De Menna, et al.
Sustainable Production and Consumption (2022) Vol. 36, pp. 88-99
Open Access | Times Cited: 22

The Development of Sustainable Agriculture in EU Countries and the Potential Achievement of Sustainable Development Goals Specific Targets (SDG 2)
Gheorghe Hurduzeu, R. L. Pânzaru, D. M. Medelete, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15798-15798
Open Access | Times Cited: 21

Sustainable insulation solutions for hydroponic greenhouses: The effects of textile waste reinforcement on thermal microclimate
Rabeb Ayed, Amira Dellagi, Safa Skouri, et al.
Journal of Building Engineering (2023) Vol. 73, pp. 106710-106710
Closed Access | Times Cited: 11

Spatial Distribution, Source Analysis, and Health Risk Assessment of Heavy Metals in the Farmland of Tangwang Village, Huainan City, China
Ying Liu, Wenjing Shen, Kaixuan Fan, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 394-394
Open Access | Times Cited: 4

Community Readiness for Agro Living Lab (ALL) Projects: Factors Influencing Engagement of Young Urban Residents
Wojciech Sroka, Karol Król, Jakub Kulesza, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 94-94
Open Access

The impact of spatiotemporal change in cropland use on local urban cereal supply in China
Xin Ye, Ai Xiang, Runyi Gao, et al.
Agricultural Systems (2025) Vol. 224, pp. 104259-104259
Closed Access

Competitiveness and Cereal Self-Sufficiency in Western Balkan Countries
Mina Kovljenić, Bojan Matkovski, Danilo Đokić
Agriculture (2024) Vol. 14, Iss. 9, pp. 1480-1480
Open Access | Times Cited: 2

Transforming European Food Systems with Multi-Actor Networks and Living Labs Through the Foodshift Approach
Luke John Schafer, Aida Anthouli, Alessandra Schmidt, et al.
(2024)
Closed Access | Times Cited: 1

Transforming European food Systems with multi-actor networks and living labs through the FoodSHIFT Approach
Luke John Schafer, Aida Anthouli, Alessandra Schmidt, et al.
Open Research Europe (2024) Vol. 4, pp. 151-151
Open Access | Times Cited: 1

Transforming European Food Systems with multi-actor networks and Living Labs through the FoodSHIFT Approach
Luke John Schafer, Aida Anthouli, Alessandra Schmidt, et al.
Open Research Europe (2024) Vol. 4, pp. 151-151
Open Access | Times Cited: 1

Pemanfaatan Teknologi Packaging untuk Meningkatkan Kualitas dan Keamanan Produk Pangan Lokal
Mohammad Tutuk Safirin, Didi Samanhudi, Enny Aryanny, et al.
Jurnal Abdimas Peradaban (2023) Vol. 4, Iss. 1, pp. 31-41
Open Access | Times Cited: 3

Assessing Scotland’s self-sufficiency of major food commodities
Shashika D. Rathnayaka, Cesar Revoredo‐Giha, Baukje de Roos
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access

Wrong polycentricity-right polycentricity?: Insights from an empirical study in Tehran metropolitan region, Iran
Abbas Doorudinia, Hashem Dadashpoor, Abolfazl Meshkini
Papers of the Regional Science Association (2024) Vol. 104, Iss. 1, pp. 100075-100075
Open Access

Assessing the Foodshed and Food Self-Sufficiency of the Pearl River Delta Megacity Region in China
Yankai Wang, Haochen Shi, Yuyang Zhang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4210-4210
Open Access | Times Cited: 1

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