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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A policy study on front–of–pack nutrition labeling in the Americas: emerging developments and outcomes
Eric Crosbie, Fábio da Silva Gomes, Jasmine Olvera, et al.
The Lancet Regional Health - Americas (2022) Vol. 18, pp. 100400-100400
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 255
Nutri-Score 2023 update
Benedikt Merz, Elisabeth H. M. Temme, Hélène Alexiou, et al.
Nature Food (2024) Vol. 5, Iss. 2, pp. 102-110
Closed Access | Times Cited: 22
Determinants of obesity in Latin America
Sandra Roberta G. Ferreira, Yazmín Macotela, Lı́cio A. Velloso, et al.
Nature Metabolism (2024) Vol. 6, Iss. 3, pp. 409-432
Open Access | Times Cited: 17
An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa
Safura Abdool Karim, Tamryn Frank, Alice S. Khan, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Warning labels as a policy tool to encourage healthier eating habits
Gastón Ares, Lucía Antúnez, María Rosa Curutchet, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101011-101011
Closed Access | Times Cited: 22
Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking
Leandro Machín, Florencia Alcaire, Lucía Antúnez, et al.
Appetite (2023) Vol. 188, pp. 106634-106634
Closed Access | Times Cited: 15
HEARTS in the Americas: Targeting Health System Change to Improve Population Hypertension Control
Pedro Ordúñez, Norm R.C. Campbell, Donald J. DiPette, et al.
Current Hypertension Reports (2023) Vol. 26, Iss. 4, pp. 141-156
Open Access | Times Cited: 14
Efficacy of Brazilian and Mexican front-of-package nutrition labeling systems on simulated online purchase of non-alcoholic beverages by adolescents: A randomized controlled study
Ana Paula da Costa Soares, Crislei Gonçalves Pereira, Marcelo Lopes de Santana, et al.
Food Research International (2025) Vol. 202, pp. 115539-115539
Closed Access
Front-of-Package Nutrition Labeling: Evidence, Global Trends, and US Policy Landscape
Sara M. St. George, Vanessa Morales, Christopher Laurie, et al.
Policy Insights from the Behavioral and Brain Sciences (2025)
Closed Access
Traffic-Light Nutrition Label in Ecuador: A Cross-Sectional Analysis of Consumer Behaviour, Dietary Patterns, and Sociodemographic Associations
Gabriel April-Lalonde, Ana Deaconu, Myriam Paredes, et al.
Research Square (Research Square) (2025)
Closed Access
Impact of warning label shapes on perceived healthfulness and consumer attention
Ana M. Arboleda
Food Research International (2025) Vol. 205, pp. 115917-115917
Open Access
Ultra-processed food intake is associated with a displacement of the Traditional Diet of Costa Rican Adolescents
Kenny Mendoza-Herrera, Rafael Monge‐Rojas, Rulamán Vargas-Quesada, et al.
Nutrition Research (2025) Vol. 136, pp. 1-14
Closed Access
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica
Maxime Roche
Food Policy (2025) Vol. 131, pp. 102824-102824
Open Access
Estimating the dietary and health impact of implementing mandatory front-of-package nutrient disclosures in the US: A policy scenario modeling analysis
Nadia Flexner, Daniel Zaltz, Eva Greenthal, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0312638-e0312638
Open Access
Brazilian consumers' interpretation and use of high-in labels: An exploratory study at the point of purchase in two cities
Laudiane Justo Sant’Anna, Marcela de Alcântara, Inayara Beatriz Araújo Martins, et al.
Food Quality and Preference (2025), pp. 105528-105528
Closed Access
Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy
Isabel Sousa, Raísa Moreira Dardaque Mucinhato, Carolina Bottini Prates, et al.
Food Research International (2023) Vol. 172, pp. 113107-113107
Closed Access | Times Cited: 9
Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial
Mercedes Mora‐Plazas, Isabella C. A. Higgins, Luis Fernando Gómez, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0303514-e0303514
Open Access | Times Cited: 3
Epidemiology of cardiometabolic health in Latin America and strategies to address disparities
Luísa Campos Caldeira Brant, J. Jaime Miranda, Rodrigo M. Carrillo‐Larco, et al.
Nature Reviews Cardiology (2024) Vol. 21, Iss. 12, pp. 849-864
Closed Access | Times Cited: 3
Equity as a priority in EAT–Lancet-aligned food system transformations
Abrania Marrero, Christie Nicoson, Heather Kelahan, et al.
Nature Food (2024)
Closed Access | Times Cited: 3
Design and approval of the nutritional warnings’ policy in Peru: Milestones, key stakeholders, and policy drivers for its approval
Francisco Diez‐Canseco, Victoria Cavero, Juan Alvarez Cano, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 6, pp. e0001121-e0001121
Open Access | Times Cited: 8
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations
Jennifer J. Lee, Mavra Ahmed, Alena Ng, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285095-e0285095
Open Access | Times Cited: 7
Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial
Fábio da Silva Gomes, Israel Ríos-Castillo, Leon Ramon Leal Correa, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 2
Implementing front-of-pack nutrition warning labels in Mexico: important lessons for low- and middle-income countries
Eric Crosbie, Margarita Gabriela Otero Alvarez, Michelle Cao, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 10, pp. 2149-2161
Open Access | Times Cited: 6
Efficacy of front-of-pack warning label system versus guideline for daily amount on healthfulness perception, purchase intention and objective understanding of nutrient content of food products in Guatemala: a cross-over cluster randomized controlled experiment
Maria F. Kroker‐Lobos, Analí Morales‐Juárez, Wilton Pérez, et al.
Archives of Public Health (2023) Vol. 81, Iss. 1
Open Access | Times Cited: 5
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