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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hunger relief: A natural experiment from additional SNAP benefits during the COVID-19 pandemic
Andrew Bryant, Lendie Follett
The Lancet Regional Health - Americas (2022) Vol. 10, pp. 100224-100224
Open Access | Times Cited: 21

Showing 21 citing articles:

U.S. State-Level Containment Policies Not Associated with Food Insecurity Changes During the Early COVID-19 Pandemic: A Multi-level Analysis
Samantha M. Sundermeir, Erin Biehl, Francesco Acciai, et al.
Public Health Nutrition (2025), pp. 1-23
Open Access | Times Cited: 1
Incident Food Insecurity and Associated Risk Factors After Surgical Trauma
Annabelle Jones, Anam N. Ehsan, Shivangi Saha, et al.
Journal of Surgical Research (2025) Vol. 308, pp. 174-182
Closed Access
Food Insufficiency Increased After The Expiration Of COVID-19 Emergency Allotments For SNAP Benefits In 2023
Whitney Wells, Kaitlyn Jackson, Cindy W. Leung, et al.
Health Affairs (2024) Vol. 43, Iss. 10, pp. 1464-1474
Closed Access | Times Cited: 4
Addressing Food Insecurity

(2024), pp. 155-163
Closed Access | Times Cited: 4
SNAP and WIC Participation During Childhood and Food Security in Adulthood, 1984–2019
Noura Insolera, Alicia J. Cohen, Julia A. Wolfson
American Journal of Public Health (2022) Vol. 112, Iss. 10, pp. 1498-1506
Open Access | Times Cited: 19
The association of increased SNAP benefits during COVID-19 with food insufficiency and anxiety among US adults: a quasi-experimental study
Kaitlyn Jackson, Amy Yunyu Chiang, Rita Hamad
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 3
Association of emergency allotment discontinuation with household food insufficiency in Supplemental Nutrition Assistance Program participants: A quasi-experimental study
Namrata Sanjeevi, Pablo Monsivais
Preventive Medicine (2023) Vol. 177, pp. 107784-107784
Closed Access | Times Cited: 7
The protective effect of SNAP during economic downturns: Evidence from the COVID‐19 pandemic
Brandon Restrepo
Applied Economic Perspectives and Policy (2023) Vol. 45, Iss. 4, pp. 2141-2160
Closed Access | Times Cited: 6
Estimating SNAP purchasing power and its effect on participation
Qing X. Li, Metin Çakır
American Journal of Agricultural Economics (2023) Vol. 106, Iss. 2, pp. 779-804
Closed Access | Times Cited: 6
Can government investment in food pantries decrease food insecurity?
Brian T. Hamel, Moriah Harman
Food Policy (2023) Vol. 121, pp. 102541-102541
Closed Access | Times Cited: 6
Social Service Providers’ Perceptions of Older Adults’ Food Access During COVID-19
Ashley Munger, Katherine E. Speirs, Stephanie Grutzmacher, et al.
Journal of Aging & Social Policy (2023), pp. 1-18
Closed Access | Times Cited: 5
Strategies to Improve Adolescent Food Security from the Perspectives of Policy Advocates, Parents, and Adolescents
Kaitlyn Harper, Rebecca Skinner, Michelle Martinez-Baack, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4707-4707
Open Access | Times Cited: 8
The Association of Supplemental Nutrition Assistance Program Participation and Food Insufficiency among Households with Children in the United States during COVID-19
Yingru Li, Shunpu Zhang, Liqiang Wang, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 10, pp. 3110-3121
Open Access | Times Cited: 4
Maternal health during the COVID-19 pandemic in the U.S.: an interrupted time series analysis
Kaitlyn Jackson, Deborah Karasek, Alison Gemmill, et al.
Epidemiology (2024) Vol. 35, Iss. 6, pp. 823-833
Closed Access | Times Cited: 1
Supplemental Nutrition Assistance Program Emergency Allotments and Food Security, Hospitalizations, and Hospital Capacity
Matthew Lavallee, Sandro Galea, Nadia N. Abuelezam
JAMA Network Open (2023) Vol. 6, Iss. 8, pp. e2326332-e2326332
Open Access | Times Cited: 3
Adequacy of SNAP Benefits for Indiana Households, 2022
Angela M. Babb, Shellye Suttles, Isabelle Daellenbach, et al.
American Journal of Public Health (2023) Vol. 113, Iss. S3, pp. S224-S226
Open Access | Times Cited: 3
Nutritional quality of food purchases during the COVID-19 public health crisis: An analysis of geographic disparities in North Carolina
Aline D’Angelo Campos, Shu Wen Ng
Preventive Medicine Reports (2024) Vol. 44, pp. 102812-102812
Open Access
The Impacts of Programs and Policies to Address Food Insecurity: An Analysis of Change in Income
Eva Nelson, Jacqueline Milton Hicks, Lok Hang Kristina Keung, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 154-154
Open Access
Early Impact of the COVID-19 Pandemic on Public Benefits Recipients
Christine Wei-Mien Lou, Julian Chun‐Chung Chow, Cheng Ren, et al.
Journal of Policy Practice and Research (2024)
Open Access
Increases in New but Not Returning Families to a Midwestern Food Pantry Network During the COVID-19 Pandemic
Elizabeth Nix, Nick Dietrich, Jennifer Fralic, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 2, pp. 215-224
Closed Access
Evaluation of the Nutrition Education With Seniors program for Commodity Supplemental Food Program participants
Chih-Cheng Lu
(2023)
Open Access
Geographic Patterns of Applications to the Supplemental Nutrition Assistance Program (SNAP) in New Orleans, Louisiana in the Immediate Aftermath of the COVID-19 Pandemic
Michaeline Anglemire, Avni Gupta, M. Pia Chaparro
Journal of Hunger & Environmental Nutrition (2022) Vol. 17, Iss. 4, pp. 568-577
Closed Access
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