OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding cheese ripeness: An artificial intelligence-based approach for hierarchical classification
Luca Zedda, Alessandra Perniciano, Andrea Loddo, et al.
Knowledge-Based Systems (2024) Vol. 295, pp. 111833-111833
Open Access | Times Cited: 2
Luca Zedda, Alessandra Perniciano, Andrea Loddo, et al.
Knowledge-Based Systems (2024) Vol. 295, pp. 111833-111833
Open Access | Times Cited: 2
Showing 2 citing articles:
Enhancing Safety and Quality in the Global Cheese Industry: A Review of Innovative Preservation Techniques
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 4
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 4
An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean
Samir Kalit, Iva Dolenčić Špehar, Ante Rako, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 404-404
Open Access
Samir Kalit, Iva Dolenčić Špehar, Ante Rako, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 404-404
Open Access
