OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Control of the size distribution of AuNPs for colorimetric sensing by pulsed laser ablation in liquids
Gustavo Lanza, D. Betancourth, Alba Ávila, et al.
Kuwait Journal of Science (2024) Vol. 52, Iss. 1, pp. 100294-100294
Open Access | Times Cited: 3
Gustavo Lanza, D. Betancourth, Alba Ávila, et al.
Kuwait Journal of Science (2024) Vol. 52, Iss. 1, pp. 100294-100294
Open Access | Times Cited: 3
Showing 3 citing articles:
De Novo synthesis of selenium-doped CeO2@Fe3O4 nanoparticles for improving secondary metabolite biosynthesis in Carthamus tinctorius cell suspension culture
Kamran Ashraf, Zebo Liu, Qamar uz Zaman, et al.
Chemical Engineering Journal (2025), pp. 159705-159705
Closed Access
Kamran Ashraf, Zebo Liu, Qamar uz Zaman, et al.
Chemical Engineering Journal (2025), pp. 159705-159705
Closed Access
Development and characterization of gold nanoparticle-based colorimetric sensing assay functionalized with L-cysteine for the detection of calcium carbide in ripened mango and banana fruits
Aishwarya Dixit, Sonam Sonwal, Ashutosh Upadhyay, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42614-e42614
Open Access
Aishwarya Dixit, Sonam Sonwal, Ashutosh Upadhyay, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42614-e42614
Open Access
Improving Temperature Adaptation for Food Safety: Colorimetric Nanoparticle-Based Time–Temperature Indicators (TTIs) to Detect Cumulative Temperature Disturbances
Gustavo Lanza, J. Pérez, Alba Ávila
Foods (2025) Vol. 14, Iss. 5, pp. 742-742
Open Access
Gustavo Lanza, J. Pérez, Alba Ávila
Foods (2025) Vol. 14, Iss. 5, pp. 742-742
Open Access
