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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High and low sodium intakes are associated with incident chronic kidney disease in patients with normal renal function and hypertension
Chang-Yun Yoon, Juhwan Noh, Jinae Lee, et al.
Kidney International (2017) Vol. 93, Iss. 4, pp. 921-931
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Modifiable Lifestyle Factors for Primary Prevention of CKD: A Systematic Review and Meta-Analysis
Jaimon T. Kelly, Guobin Su, Zhang La, et al.
Journal of the American Society of Nephrology (2020) Vol. 32, Iss. 1, pp. 239-253
Open Access | Times Cited: 200
Dietary Salt Restriction in Chronic Kidney Disease: A Meta-Analysis of Randomized Clinical Trials
Carlo Garofalo, Silvio Borrelli, Michele Provenzano, et al.
Nutrients (2018) Vol. 10, Iss. 6, pp. 732-732
Open Access | Times Cited: 135
Impact of therapeutic lifestyle changes in resistant hypertension
Cemal Ozemek, Stephanie Tiwari, Ahmad Sabbahi, et al.
Progress in Cardiovascular Diseases (2019) Vol. 63, Iss. 1, pp. 4-9
Open Access | Times Cited: 82
Current Management of Patients With Acquired Solitary Kidney
Ekamol Tantisattamo, Donald C. Dafoe, Uttam Reddy, et al.
Kidney International Reports (2019) Vol. 4, Iss. 9, pp. 1205-1218
Open Access | Times Cited: 75
A Diet Rich in Vegetables and Fruit and Incident CKD: A Community-Based Prospective Cohort Study
Jong Hyun Jhee, Youn Kyung Kee, Jung Tak Park, et al.
American Journal of Kidney Diseases (2019) Vol. 74, Iss. 4, pp. 491-500
Closed Access | Times Cited: 63
Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study
Jimena Rey-García, Carolina Donat‐Vargas, Helena Sandoval‐Insausti, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 428-428
Open Access | Times Cited: 50
High-salt diets provoke phosphorus absorption from the small intestine in mice
Mingxin Yang, Huaizhou You, Ni Li, et al.
Clinical and Experimental Hypertension (2025) Vol. 47, Iss. 1
Open Access
Measured sodium excretion is associated with CKD progression: results from the KNOW-CKD study
Minjung Kang, Eunjeong Kang, Hyunjin Ryu, et al.
Nephrology Dialysis Transplantation (2020) Vol. 36, Iss. 3, pp. 512-519
Closed Access | Times Cited: 33
The DASH Diet and Cardiometabolic Health and Chronic Kidney Disease: A Narrative Review of the Evidence in East Asian Countries
Yazhen Song, Andrea J. Lobene, Yanfang Wang, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 984-984
Open Access | Times Cited: 30
The Visceral Adiposity Index Is a Predictor of Incident Chronic Kidney Disease: A Population-Based Longitudinal Study
Ryo Bamba, Takuro Okamura, Yoshitaka Hashimoto, et al.
Kidney & Blood Pressure Research (2020) Vol. 45, Iss. 3, pp. 407-418
Open Access | Times Cited: 29
Prenatal Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Childhood Atopic Dermatitis
Kourtney G. Gardner, Tebeb Gebretsadik, Terryl J. Hartman, et al.
The Journal of Allergy and Clinical Immunology In Practice (2019) Vol. 8, Iss. 3, pp. 937-944
Open Access | Times Cited: 24
Associations of sodium and potassium intake with chronic kidney disease in a prospective cohort study: findings from the Hispanic Community Health Study/Study of Latinos, 2008–2017
Samuel L. Swift, Yelena Drexler, Daniela Sotres‐Alvarez, et al.
BMC Nephrology (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 13
Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study
Nadia Flexner, Alena Ng, Mavra Ahmed, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Dual-Conductive and Stiffness-Morphing Microneedle Patch Enables Continuous In Planta Monitoring of Electrophysiological Signal and Ion Fluctuation
Lingxuan Kong, Hanqi Wen, Yifei Luo, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 37, pp. 43515-43523
Closed Access | Times Cited: 7
Self-Reported Frequency of Adding Salt to Food and Risk of Incident Chronic Kidney Disease
Rui Tang, Minghao Kou, Xuan Wang, et al.
JAMA Network Open (2023) Vol. 6, Iss. 12, pp. e2349930-e2349930
Open Access | Times Cited: 7
Results of the CARDIA study suggest that higher dietary potassium may be kidney protective
Tali Elfassy, Lanyu Zhang, Leopoldo Raij, et al.
Kidney International (2020) Vol. 98, Iss. 1, pp. 187-194
Open Access | Times Cited: 20
Nutrition and quality of life in chronic kidney disease patients: a practical approach for salt restriction
Kunitoshi Iseki
Kidney Research and Clinical Practice (2022) Vol. 41, Iss. 6, pp. 657-669
Open Access | Times Cited: 10
Methods and Nutritional Interventions to Improve the Nutritional Status of Dialysis Patients in JAPAN—A Narrative Review
Yoshihiko Kanno, Eiichiro Kanda, Akihiko Kato
Nutrients (2021) Vol. 13, Iss. 5, pp. 1390-1390
Open Access | Times Cited: 13
Proteinuria Modifies the Relationship Between Urinary Sodium Excretion and Adverse Kidney Outcomes: Findings From KNOW-CKD
Hyo Jeong Kim, Chan‐Young Jung, Hyung Woo Kim, et al.
Kidney International Reports (2023) Vol. 8, Iss. 5, pp. 1022-1033
Open Access | Times Cited: 5
The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study
Nadia Flexner, Mavra Ahmed, Christine Mulligan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Estimating 24-Hour Urinary Sodium Excretion From Spot Urine Samples in Chronic Kidney Disease Patients
Jiachang Hu, Yimei Wang, Nana Song, et al.
Journal of Renal Nutrition (2019) Vol. 30, Iss. 1, pp. 11-21
Closed Access | Times Cited: 15
Sodium Intake and Target Organ Damage in Hypertension—An Update about the Role of a Real Villain
Federica Nista, Federico Gatto, Manuela Albertelli, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 8, pp. 2811-2811
Open Access | Times Cited: 13
The potassium regulator patiromer affects serum and stool electrolytes in patients receiving hemodialysis
Richard Amdur, Rohan Paul, Elizabeth Barrows, et al.
Kidney International (2020) Vol. 98, Iss. 5, pp. 1331-1340
Open Access | Times Cited: 13
Long-term low salt diet increases blood pressure by activation of the renin-angiotensin and sympathetic nervous systems
Jialiang Wang, Yi Deng, Xue Zou, et al.
Clinical and Experimental Hypertension (2018) Vol. 41, Iss. 8, pp. 739-746
Open Access | Times Cited: 13
Sodium intake and progression of chronic kidney disease—has the time finally come to do the impossible: a prospective randomized controlled trial?
Michel Burnier
Nephrology Dialysis Transplantation (2020) Vol. 36, Iss. 3, pp. 381-384
Closed Access | Times Cited: 12
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