OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Systematic Review of Cost-Effectiveness Studies of Interventions With a Personalized Nutrition Component in Adults
Milanne Maria Johanna Galekop, Carin A. Uyl‐de Groot, Ken Redekop
Value in Health (2021) Vol. 24, Iss. 3, pp. 325-335
Open Access | Times Cited: 21
Milanne Maria Johanna Galekop, Carin A. Uyl‐de Groot, Ken Redekop
Value in Health (2021) Vol. 24, Iss. 3, pp. 325-335
Open Access | Times Cited: 21
Showing 21 citing articles:
Virtual Dietitian as a Precision Nutrition Application for Gym and Fitness Enthusiasts: A Quality Improvement Initiative
Manuel B. Garcia, Teodoro F. Revano, Pocholo James M. Loresco, et al.
2021 IEEE 13th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM) (2022), pp. 1-5
Closed Access | Times Cited: 33
Manuel B. Garcia, Teodoro F. Revano, Pocholo James M. Loresco, et al.
2021 IEEE 13th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM) (2022), pp. 1-5
Closed Access | Times Cited: 33
Weight Management Interventions Provided by a Dietitian for Adults with Overweight or Obesity: An Evidence Analysis Center Systematic Review and Meta-Analysis
Maria Morgan‐Bathke, Suzanne Domel Baxter, Tanya M. Halliday, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 11, pp. 1621-1661.e25
Closed Access | Times Cited: 24
Maria Morgan‐Bathke, Suzanne Domel Baxter, Tanya M. Halliday, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 11, pp. 1621-1661.e25
Closed Access | Times Cited: 24
Design Personalized Nutrition Supplement Recommendation System Using Machine Learning Technology
Hua Yu, Mengli Cheng, Qiang Zhou, et al.
Lecture notes on data engineering and communications technologies (2025), pp. 177-187
Closed Access
Hua Yu, Mengli Cheng, Qiang Zhou, et al.
Lecture notes on data engineering and communications technologies (2025), pp. 177-187
Closed Access
Nutrition and Physical Activity Interventions Provided by Nutrition and Exercise Practitioners for the General Population: An Evidence-Based Practice Guideline From the Academy of Nutrition and Dietetics and American Council on Exercise
Justin Robinson, Erin Nitschke, Ashley P. Tovar, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 8, pp. 1215-1237.e5
Closed Access | Times Cited: 8
Justin Robinson, Erin Nitschke, Ashley P. Tovar, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 8, pp. 1215-1237.e5
Closed Access | Times Cited: 8
Coaxial 3D printing for customized orodispersible film based on an embedding system with curcumin liposome and phycocyanin
Joo Hee Park, Hyun Jin Park, Ji Young Yu
Journal of Food Engineering (2024) Vol. 371, pp. 111984-111984
Closed Access | Times Cited: 2
Joo Hee Park, Hyun Jin Park, Ji Young Yu
Journal of Food Engineering (2024) Vol. 371, pp. 111984-111984
Closed Access | Times Cited: 2
A health technology assessment of personalized nutrition interventions using the EUnetHTA HTA Core Model
Milanne Maria Johanna Galekop, Josep M Del Bas-Prior, Philip C. Calder, et al.
International Journal of Technology Assessment in Health Care (2024) Vol. 40, Iss. 1
Open Access | Times Cited: 2
Milanne Maria Johanna Galekop, Josep M Del Bas-Prior, Philip C. Calder, et al.
International Journal of Technology Assessment in Health Care (2024) Vol. 40, Iss. 1
Open Access | Times Cited: 2
Barreras para el conocimiento, el tratamiento y el control de la hipertensión arterial en América Latina: una revisión de alcance
Laura Alejandra Parra-Gómez, Luis F Galeano, Maria A. Chacon-Manosalva, et al.
Revista Panamericana de Salud Pública (2023) Vol. 47, pp. 1-1
Open Access | Times Cited: 5
Laura Alejandra Parra-Gómez, Luis F Galeano, Maria A. Chacon-Manosalva, et al.
Revista Panamericana de Salud Pública (2023) Vol. 47, pp. 1-1
Open Access | Times Cited: 5
Nutrition-Focused Care for Community-Living Adults: Healthcare Utilization and Economic Benefits
Suela Sulo, B. Schwander, Cory Brunton, et al.
Value in Health Regional Issues (2022) Vol. 32, pp. 70-77
Closed Access | Times Cited: 8
Suela Sulo, B. Schwander, Cory Brunton, et al.
Value in Health Regional Issues (2022) Vol. 32, pp. 70-77
Closed Access | Times Cited: 8
Preferences and willingness to pay for personalized nutrition interventions: Discrete choice experiments in Europe and the United States
Milanne Maria Johanna Galekop, Jorien Veldwijk, Carin A. Uyl‐de Groot, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105075-105075
Open Access | Times Cited: 4
Milanne Maria Johanna Galekop, Jorien Veldwijk, Carin A. Uyl‐de Groot, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105075-105075
Open Access | Times Cited: 4
Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study
Barbara Stewart‐Knox, Audrey Rankin, Brendan Bunting, et al.
British Food Journal (2021) Vol. 124, Iss. 1, pp. 314-330
Open Access | Times Cited: 7
Barbara Stewart‐Knox, Audrey Rankin, Brendan Bunting, et al.
British Food Journal (2021) Vol. 124, Iss. 1, pp. 314-330
Open Access | Times Cited: 7
Economic Evaluation of Individualized Nutritional Support for Hospitalized Patients with Chronic Heart Failure
Philipp Schüetz, Suela Sulo, Stefan Walzer, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1703-1703
Open Access | Times Cited: 5
Philipp Schüetz, Suela Sulo, Stefan Walzer, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1703-1703
Open Access | Times Cited: 5
How cost-effective is nutrition care delivered in primary healthcare settings? A systematic review of trial-based economic evaluations
Katelyn Barnes, Zoe Szewczyk, Jaimon T. Kelly, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 6, pp. 1480-1496
Closed Access | Times Cited: 6
Katelyn Barnes, Zoe Szewczyk, Jaimon T. Kelly, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 6, pp. 1480-1496
Closed Access | Times Cited: 6
Socioeconomic assessment of diet on health and quality of life
Mariantonietta Fiore, Roberto Rana, Alessia Spada, et al.
British Food Journal (2021) Vol. 123, Iss. 8, pp. 2617-2621
Open Access | Times Cited: 5
Mariantonietta Fiore, Roberto Rana, Alessia Spada, et al.
British Food Journal (2021) Vol. 123, Iss. 8, pp. 2617-2621
Open Access | Times Cited: 5
Nutritional status, literacy, and risk factors of malnutrition in the population over 50 years of age - findings from the SHARE project
Tereza Vágnerová, Olga Dvořáčková, Eva Topinková
Clinical Nutrition Open Science (2024) Vol. 54, pp. 100-112
Open Access
Tereza Vágnerová, Olga Dvořáčková, Eva Topinková
Clinical Nutrition Open Science (2024) Vol. 54, pp. 100-112
Open Access
Nutrition and Physical Activity Interventions for Adults in the General Population: A Position Paper from the Academy of Nutrition and Dietetics and the American Council on Exercise
Justin Robinson, Erin Nitschke, Ashley P. Tovar, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 10, pp. 1347-1356
Closed Access
Justin Robinson, Erin Nitschke, Ashley P. Tovar, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 10, pp. 1347-1356
Closed Access
Cost-utility and cost consequence of a telehealth intervention targeting improvement in addictive eating for Australian adults (the TRACE program)
Janelle A. Skinner, Mark Leary, Olivia Wynne, et al.
Journal of Public Health (2024)
Open Access
Janelle A. Skinner, Mark Leary, Olivia Wynne, et al.
Journal of Public Health (2024)
Open Access
A qualitative study on facilitators and barriers to adoption and implementation of nutrition interventions in higher education settings in Flanders
Evelyn Fonderie, Wendy Van Lippevelde, Benedicte Deforche, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Evelyn Fonderie, Wendy Van Lippevelde, Benedicte Deforche, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Economic Evaluation of a Personalized Nutrition Plan Based on Omic Sciences Versus a General Nutrition Plan in Adults with Overweight and Obesity: A Modeling Study Based on Trial Data in Denmark
Milanne Maria Johanna Galekop, Carin Uyl-de Groot, Ken Redekop
PharmacoEconomics - Open (2023) Vol. 8, Iss. 2, pp. 313-331
Open Access | Times Cited: 1
Milanne Maria Johanna Galekop, Carin Uyl-de Groot, Ken Redekop
PharmacoEconomics - Open (2023) Vol. 8, Iss. 2, pp. 313-331
Open Access | Times Cited: 1
Economic Evaluation of Individualized Nutritional Support for Hospitalized Patients with Chronic Heart Failure
Philipp Schüetz, Suela Sulo, Stefan Walzer, et al.
SSRN Electronic Journal (2022)
Open Access | Times Cited: 2
Philipp Schüetz, Suela Sulo, Stefan Walzer, et al.
SSRN Electronic Journal (2022)
Open Access | Times Cited: 2
Nutrition Economics: Celebrating Cross-Disciplinary Collaboration
David Epstein
Value in Health (2021) Vol. 24, Iss. 3, pp. 313-316
Open Access
David Epstein
Value in Health (2021) Vol. 24, Iss. 3, pp. 313-316
Open Access
Using the Diffusion of Innovation Theory to Understand the Challenges and Opportunities to Advancing Use of Nutrigenetics in Clinical Practice
Olivia M Dong
Lifestyle Genomics (2021) Vol. 14, Iss. 4, pp. 124-128
Open Access
Olivia M Dong
Lifestyle Genomics (2021) Vol. 14, Iss. 4, pp. 124-128
Open Access
