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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and antibacterial activities of multiflora honey extracts from the Indonesian Apis cerana bee
Ni Made Dwi Mara Widyani Nayaka, Irda Fidrianny, Sukrasno, et al.
Journal of Taibah University Medical Sciences (2020) Vol. 15, Iss. 3, pp. 211-217
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey
Ivan Lozada Lawag, Elisa S. Nolden, Arthur A. M. Schaper, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2135-2135
Open Access | Times Cited: 39
Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value
Lidia Gizella Szanto, Romina Alina Marc, Andruţa Elena Mureșan, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Potential of Beekeeping to Support the Livelihood, Economy, Society, and Environment of Indonesia
Alfonsus H. Harianja, Yelin Adalina, Gunawan Pasaribu, et al.
Forests (2023) Vol. 14, Iss. 2, pp. 321-321
Open Access | Times Cited: 13
Phenolic Screening and Mixture Design Optimization for In Vitro Assessment of Antioxidant and Antimicrobial Activities of Honey, Propolis, and Bee Pollen
Abderrazak Aboulghazi, Mouhcine Fadil, Soumaya Touzani, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Comparison of Antioxidant and Antibacterial Activities of Camellia Oil From Hainan With Camellia Oil From Guangxi, Olive Oil, and Peanut Oil
Lanying Wang, Shakil Ahmad, Xi Wang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 23
Antioxidant activities and phytochemicals of polar, semi-polar, and nonpolar extracts of used and unused parts of Carica papaya fruit
Muhamad Insanu, Ni Made Dwi Mara Widyani Nayaka, Lukman Solihin, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 39, pp. 102270-102270
Closed Access | Times Cited: 17
Characterization of Sidr (Ziziphus spp.) Honey from Different Geographical Origins
Ahmed G. Hegazı, Fayez M. Al Guthami, Mohamed F. A. Ramadan, et al.
Applied Sciences (2022) Vol. 12, Iss. 18, pp. 9295-9295
Open Access | Times Cited: 16
The Bioactive Value of Tamarix gallica Honey from Different Geographical Origins
Ahmed G. Hegazı, Fayez M. Al Guthami, Mohamed F. A. Ramadan, et al.
Insects (2023) Vol. 14, Iss. 4, pp. 319-319
Open Access | Times Cited: 7
Sensory, physicochemical and antioxidant properties coupled with chemometric analysis of ginger (Zingiber officinale Roscoe var. Bentong) enriched Apis cerana honey
Wen-Jie Ng, Kah Yaw Ee, Peir Shinn Hew, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100459-100459
Open Access | Times Cited: 7
Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content
Ágnes Farkas, Viktória Lilla Balázs, Tamás Kőszegi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design
Kultida Kaewpetch, Saowapa Yolsuriyan, Terd Disayathanoowat, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 282-282
Open Access | Times Cited: 1
Karakteristik Madu Tanah dari Desa Belemana Kecamatan Alor Timur
Faryda Veronica Lamma Koly, Paulina Katarina Allung, Metusail Lanbuk
Jurnal Sains dan Edukasi Sains (2024) Vol. 7, Iss. 2, pp. 142-147
Open Access | Times Cited: 1
Development and Characterization of Bioactive Edible Films Based on Semi-Refined Kappa Carrageenan Incorporated with Honey and Kaempferia galanga L. Essential Oil
Danar Praseptiangga, Indira Puspa Ferichani, Nuha Mufida
Trends in Sciences (2022) Vol. 19, Iss. 17, pp. 5761-5761
Open Access | Times Cited: 7
The effect of honey on post-tonsillectomy pain relief: a randomized clinical trial
Azmeilia Syafitri Lubis, H.R. Yusa Herwanto, Andrina Yunita Murni Rambe, et al.
Brazilian Journal of Otorhinolaryngology (2021) Vol. 89, Iss. 1, pp. 60-65
Open Access | Times Cited: 9
Animals ethnozoology as traditional medicine in the Dayak Tamambaloh Tribe, Labian Ira'ang Village, Kapuas Hulu District, Indonesia
Markus Iyus Supiandi, Didin Syafruddin, Adriana Gandasari, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 3
A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies
Fatih Ramazan İstanbullugil, Nuri TAŞ, Ulaş Acaröz, et al.
Manas Journal of Agriculture Veterinary and Life Sciences (2023) Vol. 13, Iss. 2, pp. 210-225
Open Access | Times Cited: 2
Antimicrobial activity of stingless bee honey (Tribe: Meliponini) on clinical and foodborne pathogens: A systematic review and meta‐analysis
Fausto Sebastián Cabezas-Mera, Ariana Cecibel Cedeño-Pinargote, Eduardo Tejera, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 964-993
Open Access
Formulation and Antioxidant Activity Test of Centella asiatica Herba Extract and Moringa oleifera Leaves Extract as An Anti-Aging Emulgel
Ni Made Dharma Shantini Suena, Luh Risma Putri Rahayu, Santi C. Wijaya, et al.
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 3
Open Access
Synergistic Antibacterial Activity of a Combination of Two Monofloral Kinds of Honey (Sidr and Manuka) Against Gram-Positive and Gram-Negative Bacteria Including MRSA
Mohammad Javed Ansari, Noori Al-Waili, Ahmad Al-Ghamdi, et al.
(2024)
Closed Access
Pharmacophore-based virtual screening toward the discovery of novel antioxidant compounds from alkaloids in honey products
Taufik Muhammad Fakih, Lina Jamilah, Liza Dzulhijjah, et al.
AIP conference proceedings (2024) Vol. 3065, pp. 020032-020032
Closed Access


Brazilian Applied Science Review (2021) Vol. 5, Iss. 2
Open Access | Times Cited: 4
UV Spectroscopy and Digital Image to Estimate the Antioxidant Capacity and Proline Content of Honeys Produced by Native Bees
Maidelen Del Carmen Lozano Guerrero, Marina Duartes Fernandes de Souza Lima, Camila Acorone, et al.
Revista Virtual de Química (2023) Vol. 15, Iss. 6, pp. 1092-1106
Open Access | Times Cited: 1
The Potential of Bitter Leaf (Vernonia amygdalina) in Herbal Medicine as Anti-Inflammatory Agent
Muammar Fawwaz, Mamat Pratama, Saparuddin Latu, et al.
Industria Jurnal Teknologi dan Manajemen Agroindustri (2023) Vol. 12, Iss. 1, pp. 36-44
Open Access | Times Cited: 1
Physico-Chemical and Antioxidant Evaluation of Honey Collected from Three Different Honeybee Species in Chamba District, Himachal Pradesh, India
Ankush Sharma, Rajesh Kumar, Singh Chander Shemsher, et al.
International Journal of Zoological Investigations (2023) Vol. 9, Iss. 2, pp. 939-944
Open Access | Times Cited: 1
ANAIS DO I CONGRESSO ACADÊMICO DE PRÁTICAS INTEGRATIVAS E COMPLEMENTARES EM SAÚDE (ConAPICS) BRASIL 2020

(2020)
Open Access | Times Cited: 2
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