OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does online food delivery improve the equity of food accessibility? A case study of Nanjing, China
Shanqi Zhang, Hui Luan, Feng Zhen, et al.
Journal of Transport Geography (2023) Vol. 107, pp. 103516-103516
Closed Access | Times Cited: 20

Showing 20 citing articles:

Supply-demand matching assessment of the public service facilities in 15-minute community life circle based on residents' behaviors
Lu Song, Xuesong Kong, Peng Cheng
Cities (2023) Vol. 144, pp. 104637-104637
Closed Access | Times Cited: 46

Social and spatial inequalities of contemporary food deserts: A compound of store and online access to food in the United Kingdom
Fatemeh Janatabadi, Andy Newing, Alireza Ermagun
Applied Geography (2024) Vol. 163, pp. 103184-103184
Closed Access | Times Cited: 12

Assessing socioeconomic disparities in emerging hybrid food environments: a cross-sectional analysis of the DIGIFOOD dashboard
Si Si Jia, Katherine Owen, Philayrath Phongsavan, et al.
The Lancet Regional Health - Western Pacific (2025) Vol. 56, pp. 101504-101504
Open Access

Smart Mobility in a Secondary City: Insights from Food Delivery App Adoption Among Thai University Students
Manop Chantasoon, Aphisit Pukdeewut, Prasongchai Setthasuravich
Urban Science (2025) Vol. 9, Iss. 4, pp. 104-104
Open Access

Exploring factors influencing the agglomeration of implicit consumption space: A comparison with explicit consumption space
Luhan Jia, X. He, Shijie Sun
Applied Geography (2024) Vol. 169, pp. 103340-103340
Closed Access | Times Cited: 2

Food Delivery Apps and Their Potential to Address Food Insecurity in Older Adults: A Review
Sangchul Hwang, Cassandra Johnson, J. Charles, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 9, pp. 1197-1197
Open Access | Times Cited: 2

On Algorithmic Time and Daily Contingencies in the Lived Work of Food Delivery Service
Luyao Xiao, Richard Fitzgerald, Todd L. Sandel, et al.
Computer Supported Cooperative Work (CSCW) (2024)
Closed Access | Times Cited: 1

Examining Food Access Equity by Integrating Grocery Store Pricing into Spatial Accessibility Measures
Subham Kharel, Seyedsoheil Sharifiasl, Qisheng Pan
Transportation Research Record Journal of the Transportation Research Board (2024)
Open Access | Times Cited: 1

How do spatial factors affect On-Demand Food Delivery usage among urban residents? Evidence from Singapore
Bohao Ma, Yiik Diew Wong, Chee‐Chong Teo, et al.
Journal of Transport Geography (2024) Vol. 120, pp. 103984-103984
Closed Access | Times Cited: 1

Assessing the (in)equality of an x-minute city accounting for human mobility patterns
Shanqi Zhang, Zheng-Feng Hu, Feng Zhen, et al.
Transportation Research Part A Policy and Practice (2024) Vol. 192, pp. 104354-104354
Closed Access | Times Cited: 1

Short-Term Demand Prediction for On-Demand Food Delivery with Attention-Based Convolutional LSTM
Xinlian Yu, Ailun Lan, Haijun Mao
Systems (2023) Vol. 11, Iss. 10, pp. 485-485
Open Access | Times Cited: 2

Which Neighborhoods Have Easier Access to Online Home Delivery Services? A Spatiotemporal Accessibility Analysis in Nanjing, China
Yu Kong, Feng Zhen, Shanqi Zhang, et al.
Chinese Geographical Science (2024) Vol. 34, Iss. 4, pp. 722-738
Closed Access

Back to the table: how omnichannel social media marketing returns customers to restaurant locations
Chompoonut Suttikun, Patcharaporn Mahasuweerachai, William Hamilton Bicksler
International Journal of Contemporary Hospitality Management (2024)
Closed Access

Accessibility of healthy food: Addressing food deserts
Haoluan Wang, Sophia Plancich
Elsevier eBooks (2024)
Closed Access

On algorithmic time and daily contingencies in the gig economy: The lived work of food delivery service
Luyao Xiao, Richard Fitzgerald, Todd L. Sandel, et al.
Research Square (Research Square) (2023)
Closed Access

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