OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of fish waste and sugarcane bagasse for Alcalase production by Bacillus megaterium via a circular bioeconomy model
Ronnie G. Gicana, Fang-I Yeh, Tsun‐Hsien Hsiao, et al.
Journal of the Taiwan Institute of Chemical Engineers (2022) Vol. 135, pp. 104358-104358
Open Access | Times Cited: 13

Showing 13 citing articles:

Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 30

Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 850-868
Closed Access | Times Cited: 10

Bacillus genus industrial applications and innovation: First steps towards a circular bioeconomy
Leonardo Wedderhoff Herrmann, Luiz Alberto Júnior Letti, Rafaela de Oliveira Penha, et al.
Biotechnology Advances (2023) Vol. 70, pp. 108300-108300
Closed Access | Times Cited: 14

Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry
Shifa Naseem, Arfin Imam, R.A. Sreepada, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9240-9260
Closed Access | Times Cited: 14

Investigating the nutritional viability of marine-derived protein for sustainable future development
Kamalesh Raja, Karishma Suresh, A. Saravanan, et al.
Food Chemistry (2024) Vol. 448, pp. 139087-139087
Closed Access | Times Cited: 2

Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds
Davide Gottardi, Marianna Ciccone, Lorenzo Siroli, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 708-708
Open Access | Times Cited: 10

Biotransformation of food waste to bio-products: biogas and biofertilizer
Meryem Hadidi, Bouchaı̈b Bahlaouan, Saïd El Antri, et al.
International Journal of Environmental Studies (2022) Vol. 80, Iss. 3, pp. 672-686
Closed Access | Times Cited: 9

Intensification of Waste Valorization Techniques for Biogas Production on the Example of Clarias gariepinus Droppings
Vladimir Shtepa, Magdaléna Bálintová, Aliaksei Shykunets, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 225-225
Open Access | Times Cited: 3

Valorization of soybean pulp for sustainable α-ketoisocaproate production using engineered Bacillus subtilis whole-cell biocatalyst
Eugene Huang, Jhen-Sheng Yan, Ronnie G. Gicana, et al.
Chemosphere (2023) Vol. 322, pp. 138200-138200
Open Access | Times Cited: 2

Upcycling soybean pulp for sustainable amino acid and subsequent protein biomanufacturing via a one-pot thermophilic protease cascade treatment
Ronnie G. Gicana, Min-Hsuan Huang, Tony Z. Jia, et al.
Chemical Engineering Journal (2023) Vol. 474, pp. 145925-145925
Closed Access | Times Cited: 2

Applications and goals of bioeconomy: a synthesis of the scientific literature
Mariana Silva da Cunha, Jhiemelle Amanda da Silva Rocha, Ana Lúcia Soares Machado, et al.
Revista de Gestão e Secretariado (Management and Administrative Professional Review) (2023) Vol. 14, Iss. 10, pp. 16983-17009
Open Access | Times Cited: 2

Development of the Cre-Cas 2.0 system for evaluating acetoin production in Bacillus subtilis
Po-Hsun Chou, Po‐Ting Chen
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 160, pp. 105239-105239
Closed Access | Times Cited: 1

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